Nkhuku zophika, zophikidwa mumanja, zimakhala zokoma komanso zokoma kwambiri. Kuonjezera apo, pokonzekera kwawo, mafuta sagwiritsidwa ntchito konse. Nkhuku za nkhuku zingatumikidwe pamodzi ndi mbale iliyonse kapena ngati nyama yopanda nyama. Iwo adzawonekeranso zabwino osati patebulo la phwando chabe, komanso mophweka pa chakudya cha banja. Tiyeni tiganizire nanu njira yophika nkhuku m'manja.
Nkhuku zophika mikate
Zosakaniza:
- nkhuku miyendo - 10 ma PC;;
- adyo - 3 cloves;
- ketchup - 2 tbsp. makuni;
- mayonesi - 2 tbsp. makuni;
- zonunkhira, mchere, tsabola - kulawa.
Kukonzekera
Miyendo ya nkhuku imatsukidwa, kuyikidwa mu mbale yakuya, mchere kuti ulawe ndi kuwaza ndi zokometsera. Garlic imatsukidwa, yoponderezedwa ndikuwonjezeredwa kwa nkhuku. Kenaka kenani ketchup kapena ma mayonesi ndikuzisakaniza bwino.
Kenaka, timatenga poto kapena chophika chophika. Lembani mwamphamvu pamphepete mwa phukusi kumbali zonsezo. Ndi mankhwala opangira mano, timapanga timipato ting'onoting'ono timene timayika m'manja mwathu ndikuika zikho za nkhuku mu ng'anjo yoyamba kutsogolo mpaka madigiri 200 kwa mphindi 40.
Nkhuku za miyendo mumanja ndi mbatata
Zosakaniza:
- nkhuku miyendo - 500 g;
- anyezi - 1 pc.;
- mbatata - ma PC 6;
- mchere, tsabola - kulawa;
- kirimu wowawasa - 300 ml.
Kukonzekera
Mbatata amayeretsedwa, kutsukidwa ndikudulidwa mu magawo akulu. Anyezi opangidwa ndi anyezi opangidwa ndi nsalu yofiira. Mchere wamasamba kulawa, tsabola, kutsanulira kirimu wowawasa ndi kusakaniza. Gwirani zonyezimira pansi pa madzi ozizira, zitsukeni ndi mchere. Timasuntha mbatata, anyezi ndi nkhuku m'katsulo kokaphika, kumangiriza pambali ndikupanga punctures ndi mankhwala opangira mano. Timatumiza mbale ku uvuni wokonzedweratu ndikuphika kwa mphindi 60 kutentha kwa madigiri 190.
Ngati simukufuna kuphika nkhuku mwanjira yomweyo, ndikusankha zosiyanasiyana, ndiye yang'anani mwatsatanetsatane ndi miyendo yophimba nkhuku ndi miyendo ya nkhuku mu mtanda .