Madzulo otentha ndi madzulo a masika sangachite popanda zonunkhira ndi kuphika kokoma, ndipo mabotolo omwe amadzipangira okha samalola kuti aziwotchera, koma amakhalanso ndi nkhawa. Ngati mwatopa kale ndi mikate yokoma, ndiye kuti mabuluwa akhoza kukhala oyenera. Timapereka kusonyeza malingaliro anu onse ndikuyesera kuphika mabhala ndi zolemba zosiyanasiyana: Koko, shuga, kanyumba tchizi, poppy, ndi zina zotero. Chinthu chachikulu, musachite mantha kuyesera ndipo mutha kupambana. Kotero, tiyeni tiyambe!
Chinsinsi cha buns ndi shuga
Zosakaniza:
- ufa wa tirigu - 500 g;
- madzi ofunda - 250 ml;
- yisiti yowuma - 7 g;
- masamba mafuta - 3 tbsp. makuni;
- wokondedwa - 2 tsp;
- mchere - supuni 1;
- shuga wofiira kukonkha.
Kukonzekera
Njira yopezera shuga ndi yosavuta: tiyeni tiyamwitse yisiti m'madzi otentha, ikani uchi, kusakaniza ndi kupita kwa mphindi 10. Timayesa ufa, timathira m'madzi, kutsanulira mafuta a masamba ndikuphimba mtanda womwewo, womwe umatsalira kwa mphindi 30 kutentha. Kenaka mugawani mtanda wotsirizidwa mu magawo 16, pendetsani mulowetakhotti ndi kumangiriza ndi mfundo. Timasuntha mabulu pamapepala, kuphimba ndi thaulo ndikuchoka kuti tifike pamalo otentha. Lembani bulu ndi mafuta, perekani shuga pamwamba ndi kuphika mabasi athu ndi shuga mu uvuni wa preheated kufika madigiri 200, kwa mphindi 15.
Njira yokhala ndi mabasi ndi tchizi tchizi
Zosakaniza:
- mkaka - 2 zinthu;
- ufa wa tirigu - zinthu 8;
- yisiti yothamanga kwambiri - 2 tbsp. makuni;
- shuga - 200 g;
- kanyumba kanyumba - 300 g;
- dzira - zidutswa zitatu;
- margarine kapena mafuta - 150 g;
- zoumba - kulawa.
Kukonzekera
Tiyeni tiyang'ane njira ina yokhala ndi zokometsera zabwino: kuika yisiti mu mkaka wofunda ndi kusakaniza bwino. Mwapadera amenya mazira ndi shuga, kutsanulira mkaka, kuwonjezera kusungunuka margarine ndi ufa. Timadula mtanda wosasunthika, ndipo timusiya pamalo otentha kwa mphindi 30.
Kenaka mugawani mtandawo kuti mukhale zidutswa 20, pangani mipira, muwapangire m'magulu ndikuiika pa pepala lophika mafuta. Pakagulu lililonse, pangani kabowo kakang'ono mu galasi ndikusiya mphindi 30 kuti mupatse mtandawo.
Padakali pano, tikukonzekera kudzazidwa: timasakaniza kanyumba tchizi ndi shuga, zoumba ndi mazira. Tembenuzani uvuni pa madigiri 180 ndipo mulole kutentha. Timafalitsa zokhala mu grooves, mafuta dzira kuchokera pamwamba, ndi kuphika kwa mphindi 25 chisanatuluke.
Chinsinsi cha buns ndi sinamoni
Zosakaniza:
- ufa wa tirigu - 400 g;
- yisiti - 10 g;
- mkaka - 250ml;
- shuga granulated - 2 tbsp. makuni;
- batala - 50 g;
- Shuga wa vanilla - kulawa;
- masamba mafuta - 2 tbsp. makuni;
- ufa wothira - chokongoletsera;
- sinamoni - supuni 1;
- nutmeg - kulawa.
Kukonzekera
Kukonzekera mabakiteriya, kutenthetsa mkaka, kutsanulira yisiti, kuika shuga ndikuuyika pamalo otentha kwa mphindi 40. Padakali pano, timayesa ufa, kusungunula batala, kuwerama mtanda, kuphimba ndi thaulo ndikuiyika kwa mphindi 30. Musanayambe, mutsegule uvuni ndikuwutentha mpaka madigiri 200.
Pambuyo pake, mtandawo umayika pa tebulo yodzaza ndi ufa, kuupaka kukhala wosanjikiza, mafuta ndi masamba pang'ono, kuwaza shuga kapena ufa wa shuga kuti alawe, komanso pamwamba - sinamoni. Kenaka, yekani zolimba ndikuzidula zigawo zing'onozing'ono. Lembani pepala lophika ndi mafuta a masamba, tambani pa buns ndi sinamoni ndi kuphika kwa mphindi 30 mpaka mutayika.
Sangalalani ndi phwando la tiyi!