Ngati mulibe nthawi kapena chilakolako chofuna kuyesa ma biscuit, kapena mwinamwake mulibe matalente apadera, mumayesetsa kuphika keke pogwiritsa ntchito makeke. Phukusi lazakonda zanu zomwe mumakonda, zomwe zimaphatikizidwa ndi kirimu, zimasanduka keke yofewa komanso yosaoneka bwino yomwe ikugwirizana ndi zoonjezera, monga chokoleti, sauces, zipatso kapena zipatso.
Kodi mungatani kuti mupange keke kuchokera kukiki ndi tchizi?
Kuphweka kwa maphikidwe operekedwawo sikuchepetsa kuchepetsa kwawo. Mwachitsanzo, taganizirani chidutswa cha mkate uwu ndi chokoleti. Mchere woterewu sungokhala wosavuta komanso wokoma, koma suwoneka mosiyana ndi pastry mu ntchito ya confectioner.
Zosakaniza:
- mafuta okwana 490 ml;
- kanyumba kanyumba - 385 g;
- shuga granulated - 75 g;
- khola la khofi - 60ml;
- koka ufa - 15 g;
- Cookies ndi chokoleti chips - 170 g;
- chokoleti chakuda - chokongoletsera.
Kukonzekera
Kuphimba mawonekedwe oyandikana ndi zikopa za kuphika, sungani choyamba chophika. Konzani wobiriwira khofi, kukwapula mafuta obiriwira ndi kanyumba tchizi, shuga, khofi la khofi ndi kaka mu mlengalenga. Ngati mwalandira kanyumba tchizi ndi tirigu, onetsetsani kuti mudagwidwa ndi blender kapena kudutsa mu sieve. Phizani zosanjikiza za pastry ndi kirimu, kenaka kanikizani, mutenganso kirimu, ndipo mubwereze mpaka mutadzaza nkhungu yonse pamwamba. Chotsitsa chotsiriza chiyenera kukhala kirimu. Ikani kekeyi ku bokosi la tchizi ndi tchizi mufiriji usiku wonse, ndi kuwaza ndi chokoleti cha mdima usanayambe kutumikira.
Keke ya cookie ndi kanyumba tchizi ndi nthochi
Chokongoletsera chabwino cha mchere uliwonse adzakhala zipatso ndi zipatso. Keke yathu kuchokera ku chotsatirachi ndiyodabwitsa, koma kamodzi kamodzinso ndikutsimikizira lamulo ili: nthochi zatsopano, kanyumba kanyumba ndi kirimu wakukwapulidwa, chophimba mchere wofewa wonyeketsa, wonyekedwa ndi zitsamba zatsopano, zomwe ziyenera kuwonjezeredwa pazochitika zonse za nyengo.
Zosakaniza:
- watsopano strawberries - 790 g;
- nthochi - 380 g;
- mafuta okoma - 440 ml;
- kanyumba kanyumba - 230 g;
- shuga wofiira - 125 g;
- osokoneza - 375 g;
- chokoleti chokongoletsera.
Kukonzekera
Pambuyo pa kumenyana ndi zowonongeka ndi blender, yikani shuga ufa kwa izo. Mosiyana, mothandizidwa ndi chosakaniza, perekani mafuta obiriwira mu zonona zonunkhira. Zigawo zimapatsa chisakanizo cha tchizi cha kanyumba ndi shuga wofiira, osakanizidwa osakanizidwa ndikukhala kirimu.
Ikani zowonongeka za apangidwe pansi pa mawonekedwe osankhidwa, kuziphimba ndi zonunkhira, magawo a nthochi ndi zina zosanjikiza. Bwerezerani zigawo chimodzi mpaka zonse zosakaniza zidzatha. Chotsaliracho chikhale chokhazika pansi, chomwe muyenera kuika pa rasipiberi yatsopano ndikutsanulira mankhwala ndi chokoleti chosungunuka.
Jelly cake ndi strawberries, kanyumba tchizi ndi mabisiketi
Zakale za mikate yonse yokhudzana ndi makeke - cheesecake, yomwe ili mu njirayi tidzaphika popanda kuphika, ndi kuwonjezera kwa gelatin ndi atsopano a strawberries.
Zosakaniza:
- kanyumba kanyumba - 980 g;
- kirimu (kuchokera 30%) - 240 ml;
- gelatin - 4 tsp;
- ufa wothira - 30 g;
- paketi ya jelly;
- mwatsopano strawberries - 320 g;
- makeke - 100 g.
Kukonzekera
Sungunulani gelatin mu 75 ml ya madzi ofunda, ndi odzola - 450 ml ya madzi otentha. Timayambitsa tchizi, timasakaniza ndi ufa wa shuga ndi kukwapula kirimu mpaka mapiri olimba. Mu kirimu, yikani gelatin yankho. Timaphimba pansi pa mawonekedwe ndi mabisiketi ndikudzaza ndi kirimu. Timapatsa mchere wonse. Pamene kirimu imakhala yochuluka, sungunulani sitiroberi odzola mu madzi osamba ndikutsanulira pamwamba pa kanyumba tchizi. Timakongoletsa zokomazo ndi zipatso ndi kubwezeretsanso kuzizira, tsopano usiku wonse. Frozen cheesecake kuwonjezera kukongoletsa mwatsopano sitiroberi halves asanayambe kutumikira.