Chokoleti keke - Chinsinsi

Kodi mumakonda chokoleti ndi zophika? Ndiye mutu wa nkhani yathu udzakutsutsana nawe. Pambuyo pake, lero tidzakuuzani mofulumira, popanda khama lalikulu, kukonzekera keke yokoma ya chokoleti. Pali maphikidwe ambirimbiri popanga mchere wokongola uwu. Mu mtanda, pokonzekera, onjezerani zowonjezera zosiyanasiyana, zikhale zipatso kapena zipatso, mtedza kapena kanyumba tchizi , motero kupeza nthawi yatsopano yophika. Zakudya zokonzeka musanayambe kutumikira, monga lamulo, ozizira. Kukoma kwawo kumagwirizanitsidwa bwino, monga ndi tiyi yotentha, khofi, mkaka, ndi madzi ozizira kapena kumangiriza.

Chokoleke mwamsanga chokoleti ndi chitumbuwa pa yogurt

Zosakaniza:

• kefir - 200ml;
• yamatcheri popanda mitsuko - 200 g;
• ufa - 320 g;
• shuga granulated - 250 g;
• mazira - zidutswa zitatu;
• kuphika ufa - 25 g;
• mkaka - 80 g;
• ufa wa kakao - 120 g;
• batala - 130 g;
• Vanilla - kulawa;
• mchere - uzitsine.

Kukonzekera

Timasambira magalamu zana a batala wofewa bwino ndi kapu ya shuga. Onjezerani mazira mmodzi ndi umodzi ndipo whisk mpaka yosalala. Kenaka tsanulirani kefir ndi soda, ndipo pang'onopang'ono kutsanulira kufota ufa ndi supuni ziwiri za koko, phulani mtanda. Pamapeto pa thumba timayambitsa yamatcheri. Tsopano tsitsani mchere umenewo kuti ukhale mu poto wophika mafuta ndi kuphika mu uvuni wokwana madigiri 180 kwa mphindi makumi anayi ndi zisanu.

Sakanizani shuga otsala ndi kaka ndi mkaka, kutentha kwa chithupsa, kuwonjezera otsala batala, ndi kuphimba kapu ndi chokoleti chosakaniza. Timapatsa keke ya chokokoleti ndi chitumbuwa kwathunthu, kuzidula ndikuzidula patebulo.

Chokoleti-chokoleka chokoleka

Zosakaniza:

• chokoleti wakuda - 150 g;
• nthochi - 3 zidutswa;
• ufa - 150 g;
• shuga granulated - 180 g;
• mazira - zidutswa zitatu;
• kuphika ufa - 25 g;
• Cacaa ufa - 3 tbsp. makuni ndi slide;
• mafuta - 150 g;
• mchere - uzitsine.

Kukonzekera

Sakanizani batala wofewa ndi shuga pogwiritsa ntchito whisk kapena chosakaniza. Kenaka, pitirizani kuthira, yikani mazira mosiyana. Thirani kusungunuka mu uvuni wa microwave kapena mu madzi osambira chokoleti (100 magalamu) ndi kusakaniza. Timagwirizanitsa mu chotengera chosiyana chimachotsa ufa, kakale, ufa wophika ndi mchere ndikuwonetsa zotsatirazo kusakaniza pang'onopang'ono mpaka kale kukonzedwa misa, mokoma mtima akuyambitsa homogeneity. Tsopano ife timatsuka nthochi, kuwapangitsa kukhala oyera mwa njira iliyonse yabwino, mwachitsanzo ndi mphanda kapena blender, ndi kuyika pamodzi ndi chokoleti chodulidwacho mu mtanda ndi kusakaniza bwino. Timatsanulira muluwo mu mawonekedwe olembedwa ndi zikopa ndi kuziyika mu uvuni, wothira ndi chidebe cha madzi ndikuwotcha madigiri 180. Timaphika mkate wa chocolate-nthochi kwa mphindi makumi anayi. Timayang'anitsitsa kukonzekera ndi mankhwala odzola.

Chokoleti-lalanje chikho

Zosakaniza:

• chokoleti wakuda - 50 g;
• sing'anga-kakulidwe lalanje - chidutswa 1;
• ufa - 200 g;
• shuga granulated - 130 g;
• ufa wophika - 10 g;
• koka ufa - 50 g;
• mkaka ndi 250 g.

Kukonzekera

Mu mkaka wofunda, sungunulani shuga ndipo, pang'onopang'ono kutsanulira kwa osakaniza Zifupa ufa, kakale ndi ufa wophika, timadya mtanda wofanana, kusasinthasintha ndi kochepa kwambiri kusiyana ndi zonona zonona. Kenaka yikani chokoleti cha grated, zest ndi madzi a theka lalanje ndi kusakaniza. Thirani mtandawo mu mawonekedwe abwino ophika ophika ndi kuwutumiza ku uvuni wokonzedweratu kwa mphindi 180 kwa mphindi makumi anayi ndi zisanu. Timayang'anitsitsa kukonzekera mu njira yoyenera - chophimba chophimba zamatabwa kapena machesi.

Timachotsa mbale yophika kuchokera ku uvuni ndikuisiya kwa mphindi khumi ndi zisanu kuti tifike. Kenaka timafalitsa chokoleti-lalanje chikho kuchokera pa mawonekedwe pa mbale, kwathunthu ozizira ndi kukongoletsa ndi ufa wofiira ndi magawo a theka la otsala lalanje.