Mabomba ndi pies amakonda, mwinamwake, chirichonse. Maphikidwe a chotupitsa cha yisiti mtanda adzakuuzani pansipa.
Chinsinsi cha yisiti mtanda wa pie okoma
Zosakaniza:
Kwa opary:
- yisiti yophika mwatsopano - 25 g;
- mkaka umatentha - 220 ml;
- shuga - 30 g;
- Ufa wa tirigu - 40 g.
Kuyezetsa:
- mafuta odzola - 20 ml;
- shuga wa mchenga - 100 g;
- nkhuku mazira aakulu - 2 ma PC;
- ufa - 530 g;
- margarine kapena mafuta - 90 g;
- shuga wa shuga - 10 g.
Kukonzekera
Choyamba timapanga matevu - kuwonjezera yisiti, ufa ndi shuga mu mkaka wofunda. Onetsetsani zonse kuti mukhale ogwirizana. Timachotsa supuni kwa theka la ola kutentha. Ndikofunika kuti pasakhale zidandanda. Pamene yisiti "ikugwira ntchito", mumapeza chipewa chofiira. Tsopano ife mosiyana timasakaniza mazira ndi shuga granulated, ikani batala wofewa kapena margarine. Oparu kuphatikiza ndi kuphika ndi kusonkhezera. Onjezerani shuga wa vanila ndikuyambanso. Onjezerani ufa wosafawo ndikudula mtanda, ndikuwupangitsa mu njira imodzi. Pamene misa imakhala yandiweyani kotero kuti sikungathe kuigwedeza, timayifalitsa pa tebulo ndikupitilira manja. Ndipo pofuna kuteteza mtandawo kuti ukhale ndi "ufa" ndi ufa sunapite mofulumira kwambiri, timapaka manja athu ndi mafuta a masamba. Choncho, mtanda wotsirizidwa uli ndi chophimba choyera ndikuyika kutentha kwa maola angapo. Pamene kuli koyenera, timayika mkati ndikupanga zinthu.
Yiti mtanda ndi njira popanda opaque
Zosakaniza:
- mafuta a masamba omwe apangidwa - 100 ml;
- mazira - ma PC 6;
- ufa wa tirigu wosefedwa - 1.4 makilogalamu;
- yisiti yowuma mofulumira - 20 g;
- margarine - 350 g;
- shuga wa mchenga - 280 g;
- Ng'ombe ya ng'ombe - 700ml.
Kukonzekera
Mu otenthetsa kwa zosangalatsa kutentha mkaka kuwonjezera shuga, mazira ndi mwamphamvu kusakaniza. Onjezerani yisiti yowuma mofulumizitsa, ufa, womwe unasulidwa poyamba komanso wochepa kwambiri wa margarine wosungunuka. Bwerani knead pa mtanda. Izi ziyenera kukhala bwino pambuyo pa stenochek ndi kukhala opanda zipsera. Pamapeto pake, timathira mu mafuta a masamba. Timaphimba chidebecho ndi chivindikiro cha mayeso ndikuchiyika kutentha. Pambuyo pa mphindi 40 zidzakwanira nthawi yoyamba, ife timadula ndi kuziyika nthawi ina kutentha. Pambuyo pa chigwiriro chachiwiri, kachiwiri kachiwirika ndipo tsopano mtanda uli wokonzekera ntchito yowonjezera - timayamba kupanga zofunikira za mawonekedwe ndi kukula kwake.
Ichi chophika cha yisiti mtanda ndichokwanira kuphika mikate yokoma.