Keke "Yoyenera" ndi walnuts

Keke pa matebulo athu nthawi zambiri amaimira tchuthi kapena phwando ndi alendo. Koma mutatha kuwerenga nkhaniyi ndikuphunzira momwe mungapangire keke yabwino, zikondwerero zoterezi zidzachitika nthawi zambiri. Ndipotu, ndidi keke yabwino komanso yosavuta.

Chinsinsi cha keke yabwino ya walnuts kunyumba

Keke iyi iyenera kuyamba kuphika ndi mfundo yoti mumayika mkaka wophika. Musakhale waulesi kuti muphike kunyumba, koma kuti musagule mokonzeka. Choncho kukoma ndi kusasinthasintha kwa kirimu kumakhala kokongola kwambiri.

Zosakaniza:

• ufa - 230 g;
• wokondedwa - 70 g;
• dzira - zidutswa 4;
• shuga - 250 g;
• ramu - 50ml;
• mafuta - 200 g;
• mtedza - 200 g;
• mkaka wophika wophika - 1 chitsulo chitha
• soda - ½ tsp;
• mandimu - chidutswa 1;
• vanillin.

Kukonzekera

Mazira, uchi, cognac ndi shuga zimatha kuyanjana bwino. Mtedza wakuphwanyika ndi blender kapena mu khofi chopukusira mu crumb. Gawo la mtedza limatsanulidwira mazira ndipo timatsanulira vanillin ndi soda, sakanizani. Timaonjezera ufa ku zigawozo, zimapulidwa. Chifukwa Ndipotu, mikate yathu ndi mabisiki, ndiye kupatula ufa ndi njira yokhayokha. Ndiye chofufumitsacho ndi chabwino ndipo chidzakhala chofewa komanso chofewa. Timamenya bwino mtandawo, umakhala ngati madzi. Kuchokera pamenepo tiyenera kuphika mikate itatu. Ndi bwino kuchita izi mu mawonekedwe ogawanika, ophika kapena ophimba, kutentha kwa madigiri 180 mphindi 20.

Chomera, perekani batala wofewa ndi mkaka wosakaniza, onjezerani mtedza wotsalira ndi madzi a mandimu. Mukhozanso kupukuta mandimu bwino mu blender ndi kuwonjezera pa zonona. Timayisakaniza bwino ndikuiyika mufiriji mpaka mikate iphikidwa ndikuzizira.

Chofufumitsa chofufumitsa kwambiri chosowa zonona, osaiwala mbali ya keke. Kukongoletsera kukhoza kusakanizidwa ndi kaka kapena mtedza. Kapena onjezerani mafuta onse a kirimu ndikukongoletsa pogwiritsa ntchito sering'i yamphongo.

Kodi mungaphike bwanji mtedza wa khofi?

Pokonzekera keke iyi ntchito yaikulu ikukwapula, kotero wosakaniza adzakhala wothandizira wofunika kwambiri.

Zosakaniza:

• dzira - zidutswa 4;
• ufa - 250 g;
• mafuta - 450 g;
• shuga - 210 g;
• shuga wothira - 200 g;
• mtedza - 170 g;
• espresso khofi - 160ml;
• soda - 0,5 tsp.

Kukonzekera

Timatsuka 200 g wa batala wofewa ndi shuga komanso, whisking, imalowa mazira. Fufuzani ufa pamodzi ndi soda ndi pang'onopang'ono udzu mu mtanda. Mtedza wakuphwanya ndi theka kuwonjezera pa mtanda. Komanso timasakaniza 100 ml ya khofi mu mtanda. Ngati mulibe custard, mukhoza kuikamo khofi wosungunuka. Ndiye zitenga 4 tbsp. makapu a khofi yamphindi ya 2 tbsp. makapu a madzi ofunda. Kuchokera ku mikate yopangira mtanda, kapena kuphika bisake imodzi yaikulu ndikuidula magawo wochepa.

Mafuta ndi shuga whisk wa ufa, onjezerani mafuta otsala a mtedza ndi 60 ml ya khofi (kapena supuni 2 za supuni ya madzi osungunuka mu 1 tbsp). Mankhwalawa amachititsa kuti azizizira kwambiri komanso azikongoletsa.