A makamaka chokoma ndi zokometsera msuzi amapangidwa kuchokera wofiira currant, okonzeka ndi zotsatirazi zikulimbikitsidwa. Amamaliza kukwanira mbale kuchokera ku nyama iliyonse, kusintha kukoma kwawo.
Chokoma ndi wowawasa wofiira currant msuzi nyama ndi adyo - Chinsinsi
Zosakaniza:
- Madzi ofiira amadzimadzi ofiira - 490 g;
- adyo mitu - 2 ma PC.;
- shuga granulated - 90 g;
- mchere wa miyala - 15 g;
- tsabola wakuda wakuda - 5 g;
- tsabola wotentha - uzitsine.
Kukonzekera
Pofuna kukonza msuzi, mungathe kugwiritsa ntchito zipatso zofiira zamtundu wofiira, ndi mazira, zomwe zimawatsitsa kale. Choyamba, finyani madzi kuchokera kwa iwo. Kuti tichite izi, timadula mankhwalawa pogwiritsa ntchito juicer kapena kukupera ndi blender ndiyeno finyani ndi gauze.
Misozi ya garlic imatsuka pa mano, imatsuka ndipo imafalikira kudzera mu makina. Phulitsani adyo msuzi mu mabulosi a mabulosi, onjezerani shuga ndi mchere, muteteze pansi ndi tsabola wakuda ndi tsabola wofiira ndi kusakaniza bwino kuti muthetsedwe.
Mwamsanga mukatha kukonzekera, msuzi ukhoza kuwonekera ngati madzi osati okoma. Koma atatsindika mu firiji, kukoma kwake kudzakhala koyenera, ndipo mawonekedwe ake ndi owopsa komanso odzola.
Zomwe zimapangidwira msuzi sizimatenthedwa, zomwe zimateteza kusungunula ndi mavitamini, koma nthawi yomweyo izi zimalepheretsa kusungirako zokolola. Iyenera kukhala yokonzeka nthawi yomweyo musanagwiritse ntchito (pafupi tsiku) ndikusungika kanthawi kochepa mufiriji.
Momwe mungapangire msuzi wotentha kwa nyama m'nyengo yozizira ndi yofiira currant - Chinsinsi
Zosakaniza:
- Chokoma chofiira currant - 1.9 makilogalamu;
- mutu wa adyo - zidutswa 1,5-2;
- shuga granulated - 900 g;
- Mchere wa mchere - 30 g;
- vinyo wosasa - 200 ml;
- sinamoni - 2 tsp;
- chophimba pansi - masipuniketi awiri;
- tsabola pansi wakuda - supuni 1;
- tsabola wofiira - supuni 1;
- Tsabola zokometsera - supuni 1 kapena kulawa.
Kukonzekera
Kukonzekera msuzi, mungathe kungomenya kale kutsuka kofiira currant ndi blender ku puree boma. Kuti mukhale yunifolomu mawonekedwe a billet, ndibwino kuti Finyani madzi kuchokera mu zipatso. Kuti tichite izi, timayika kwa mphindi imodzi mu uvuni wa microwave, kenako timadutsa juicer, kapena ngati palibe, tayiye mu njira iliyonse, kenaka tipese kudzera muzitsulo ndikupaka thupi ndi gauze.
Ikani mbatata yosakaniza kapena madzi mu kapu ndipo muyike pamoto. Kuwotcha mitsuko ya mabulosi mpaka chithupsa, ndiye kuchepetsa kutentha kwake, kutsanulira mu shuga ndi kusakaniza, kotero kuti makina onsewo asungunuke. Chotsani mbale, onjezerani mchere, sinamoni, cloves, mitundu itatu ya tsabola ndi kuthira viniga mu billet. Misozi ya garlic imasokonezeka m'magazi, timawayeretsa ndikuwakakamiza kudzera m'mafilimu. Phulani adyo misa mu msuzi ndikusakaniza bwino. Tsopano zimangokhala kutsanulira msuzi wa msuzi pazitsulo zowonongeka zowonongeka kale, phokosolo ndi kulola ntchitoyo kuti ikhale yoziziritsa pansi, kenako iyikeni pa shelefu ya firiji ya yosungirako nthawi yaitali.
Kuchuluka kwa shuga, tsabola ndi viniga kungasinthidwe pang'ono, koma izi zimakulolani kuti mutenge kukoma kokwanira, komwe kumawonjezereka patangotha masiku angapo mutatha kuphika. Kuonjezerapo, mufiriji, msuzi umatulutsa pang'ono ndikukhala odzola pang'ono.