Zakudya za tchizi pa kefir - maphikidwe ofulumira kwambiri a katundu wosaphika

Zakudya za tchizi pa kefir zimatha kukonzekera chakudya chamadzulo kapena ngati chotukuka chachangu, ngati palibe nthawi yopanga mbale zina, zovuta komanso zovuta. Zogulitsazo zidzathetsa njala ndipo zidzawapatsa mwayi wokondweretsa kukoma kwawo kodabwitsa.

Kodi kuphika mikate ya tchizi?

Pofuna kupanga mankhwala, zophweka, zotsika mtengo, zochepa zophikira zophika, njira yabwino komanso kudziwa zina mwachinsinsi zamakono adzafunika.

1. Zakudya zopangidwa ndi tchizi zokonzedwa bwino, zomwe zimakhala ndi mtundu wosiyanasiyana wa tchizi, nyama, ndiwo zamasamba komanso zosakaniza kuchokera ku zigawo zingapo.
2. The mtanda wa zofufumitsa zofufumitsa ndi tchizi ndi odzola pa kefir ndi Kuwonjezera wa zabwino tchizi chips.
3. Mphuno musanayambe kupopera tizilombo. Ndalama zake zimayikidwa, popanda oversaturating m'munsi ndi kusiya izo zofewa ndi pang'ono kukhuta.
4. Zophikidwa tchizi zophika pa yogurt mwachangu pa sing'anga kutentha mu frying poto pansi pa chivindikiro kapena bulauni mu uvuni.

Zikondamoyo ndi tchizi mu frying poto

Kuti mupange makeke okoma ndi tchizi pa kefir mu poto yophika, mutha kutenga tchizi iliyonse yamtundu kapena yovuta kapena kusakaniza mitundu yambiri kuti mupeze kukoma kokwanira kwa mankhwala ogulitsidwa. Zina za tchizi zimaphatikizidwa ku mtanda, ndipo zina zonse zimagwiritsidwa ntchito kukongoletsa kudzazidwa, komwe kumaphatikizidwa ndi masamba.

Zosakaniza:

• kefir - 250ml;
• tchizi - makapu 3;
• ufa - 350 g;
• mchere, soda ndi shuga - 0,5 supuni imodzi iliyonse;
• masamba mafuta.

Kukonzekera

1. Mu kefir yikani mchere, shuga, soda ndi galasi la tchizi, kutsanulira mu ufa ndi kusakaniza.
2. Pewani ufa wokhala mu magawo anayi, tuluka, tsuzani ndi tchizi ndipo tumizani m'mphepete mwawo, muwanyamule.
3. Sinthani mikate ya tchizi pa kefir ndi msoko pansi, kuwapaka ndi mitengo ya palmu ndi bulauni pa poto yophika mafuta kumbali zonse ziwiri.

Zikondamoyo ndi tchizi mu uvuni

Kwa iwo omwe amaonetsetsa kuti akudyetsa zakudya zokazinga mu zakudya zawo, ndi bwino kwambiri kukonzekera mikate yopanda kanthu ndi kefir ndi tchizi mu uvuni. Mitengo imakhala yokhutiritsa komanso yosangalatsa, koma ili ndi zakudya zochepa kuposa zokazinga mafuta mu poto. Kudzaza kungakhale kokha tchizi kapena kuphatikizapo mankhwala ndi sipinachi ndi masamba.

Zosakaniza:

• ufa - 350 g;
• ufa wophika - supuni 1;
• kefir - 200ml;
• shuga ndi mpiru - 0,5 masupuniketi aliyense;
• tchizi - 300 g;
• mafuta - 50 g;
• mchere - uzitsine.

Kukonzekera

1. Mu ofunda kefir, sungunulani mchere, shuga, mpiru, kuwonjezera ½ chikho cha grated tchizi, ufa ndi kusakaniza.
2. Gawani maziko anu mu magawo, tulukani, mudzaze ndi tchizi, khalani m'mphepete mwa malo, muyikeni pa tepi yophika.
3. Fukani mankhwalawa ndi tchizi pamwamba ndikuphika kwa mphindi 15-20 pa madigiri 200.

Zakudya za tchizi ndi kefir ndi ham

Makamaka zokoma, zonunkhira ndi zowonjezera tchizi ndi nyama. Pofuna kudzaza ndi bwino kusankha mankhwala osuta kapena kuuma mu mafuta ophika ophika ophika mafuta kuti apereke fungo labwino. Kulemba kwa kudzazidwa kungaperekedwe mwa kuwonjezera mchere wa anyezi ndi mayonesi pang'ono.

Zosakaniza:

• kefir - 250ml;
• tchizi - 250 g;
• ufa - 350 g;
• mchere, soda ndi shuga - 0,5 supuni imodzi iliyonse;
• viniga - 10ml;
• ham - 250 g;
• masamba mafuta.

Kukonzekera

1. Sakanizani mu mbale ya kefir, mchere, shuga ndi viniga wosuta soda, perekani theka la tchizi, kutsanulira ufa ndi kusakaniza.
2. Dulani chidutswa cha mchenga, tulukani aliyense, mudzaze ndi chisakanizo cha ham grated ndi tchizi.
3. Tetezani m'mphepete mwa keke yathyathyathya, tembenuzani mankhwalawo ndi msoko pa tebulo, muwapatse mokoma ndi mitengo ya palmu ndi mwachangu mu poto yophika mafuta pansi pa chivindikirocho.

Zakudya za tchizi mumphindi 15

Mutatha kutenga njira yotsatirayi, mukhoza kupanga makeke a tchizi mofulumira , ndikugwiritsa ntchito zonse za mphindi 15. Zogulitsidwazo zapangidwira panopa popanda kudzazidwa, zomwe zimapulumutsa gawo la mkango. Tumikirani chokoma ichi mu mawonekedwe otentha, kuwonjezera zonona zonunkhira kapena msuzi omwe mumakonda kwambiri.

Zosakaniza:

• kefir - 250ml;
• tchizi grated - 200 g;
• ufa - 350 g;
• mchere, soda ndi shuga - 0,5 supuni imodzi iliyonse;
• Basil youma kapena osakaniza a zitsamba za ku Italy - supuni 1;
• mafuta.

Kukonzekera

1. Mu kefir kutsanulira mchere, shuga ndi koloko, sungani ndi kupita kwa mphindi zisanu.
2. Yonjezerani tchizi, nyemba, ufa ndi kupaka ufa.
3. Dulani chidutswa cha magawo, kongoletsani keke yozungulira, kupereka mawonekedwe oyenera ndi zala zanu.
4. Chofufumitsa mwachangu ndi tchizi mu poto yophika, mutakhala ndi mafuta.

Chofufumitsa ndi tchizi ndi masamba

Ngati m'maphikidwe apitayi mulibe mtundu, mwatsopano ndi zonunkhira, kuphika mikate yowonjezera ndi tchizi ndi masamba mumphika wouma, potsatira ndondomeko yomwe ili pansipa. Pachifukwa ichi, kudzazidwa kwa tchizi kumaphatikizidwa ndi gulu la zitsamba zatsopano, zomwe zimakhala ndi fennel ndi parsley, ndi kusakaniza ndi basil, timbewu, coriander kapena zitsamba zina.

Zosakaniza:

• kefir - 250ml;
• tchizi - 350 g;
• ufa - 350 g;
• mchere, soda ndi shuga - 0,5 supuni imodzi iliyonse;
• masamba - 1 gulu lalikulu;
• masamba mafuta.

Kukonzekera

1. Mu kefir amachotsa soda, kusakaniza zosakaniza ndi kuwasiya kwa mphindi 10, kenako amalepheretsa mchere, shuga, ½ chikho cha tchizi ndi mafuta.
2. Pofuna kudzaza, tchizi otsala ndi osakaniza ndi masamba, ndikuphwanya ndi manja pang'ono.
3. Lembani mitu yambiri ya mikate, yopangidwa ndi mtanda.
4. Sungani mikate yowonjezera ya tchizi pa kefir pa mafuta ophika ophika, ophimba chidebecho ndi chivindikiro.

Keki yapamwamba yokhala ndi tchizi

Zakudya za Chijojiya ndi tchizi mu frying poto - khachapuri - malingana ndi chiyambi cha sayansi amapangidwa pa nayonso mkaka mankhwala mankhwala matzoni. Komabe, sikuti aliyense ali ndi mwayi wopeza lingaliro lofanana. Chinsinsi chachikale chotchedwa Caucasian ndi a hostesses chimasinthidwa ndikusinthidwa, kotero kuti kefir imagwiritsidwa ntchito ngati maziko a mayesero.

Zosakaniza:

• kefir - 250ml;
• tchizi - 400 g;
• ufa - 450-500 g;
• mazira - zidutswa ziwiri;
• mchere ndi shuga - supuni 1;
• soda - 0,5 tsp.
• masamba - 1 gulu lalikulu;
• batala - 50 g;
• masamba mafuta - 1 tbsp. supuni.

Kukonzekera

1. Mu yogurt kuwonjezera dzira, mchere, shuga, masamba mafuta, kutsanulira koloko, 2 makapu ufa, akuyambitsa.
2. Tchizi wothira umasakanizidwa ndi dzira, mikate yopangidwa kuchokera ku mtanda imadzazidwa ndi misa yambiri, ndipo amapereka mankhwalawo mozungulira.
3. Konzani zipsera za Chijojiya pa kefir mu mafuta ophika ophika pamoto wotsika pansi pa chivindikirocho.

Zikondamoyo ndi zobiriwira anyezi ndi tchizi

Zikondamoyo pa yogurt ndi tchizi ndi masamba, zokongoletsedwa ndi Kuwonjezera kwa zobiriwira anyezi zidzasangalala ndi kukoma kokometsetsa ndi fungo lokoma. Kuti muthe kudzazidwa, tchizi kapena tizilombo tomwe timasakaniza ndi mankhwala opangidwa molimbika, omwe ngati sakufuna kuwonjezera pa kudzazidwa, komanso kuti muzitha kuyamwa ufa wokhawokha, mutengere ufawo ndi bwino.

Zosakaniza:

• kefir - 250ml;
• tchizi - 250 g;
• ufa - 350-400 g;
• shuga - supuni 1;
• soda ndi mchere - 0,5 masupuniketi aliyense;
• anyezi wobiriwira - gulu limodzi;
• parsley ndi timbewu - 40 g;
• Butter - 50 g.

Kukonzekera

1. Onetsetsani mu kefir mchere, shuga ndi soda, kenako onjezani ufa ndi kusakaniza.
2. Pangani kudzaza tchizi, kusakanizani ndi anyezi odulidwa, parsley ndi timbewu tonunkhira, titsetsani chisakanizocho ndi kutsekera mbali zina za mtanda, kukongoletsa mikate.
3. Sungunulani mankhwala pa poto yophika mafuta, mafuta ndi mafuta.

Chofufumitsa ndi mbatata ndi tchizi mu poto

Zakudya zokoma zosalala ndi kefir ndi mbatata ndi tchizi ndizo zomwe mumazikonda kwambiri kwa banja lanu. Kugwirizana ndi kusakanikirana kwa zigawo zikuluzikulu za kudzazidwa kumapangitsa chidwi kwambiri, kumapangitsa kuti zakudyazo zikhale zathanzi, zowonjezera komanso zonunkhira. Misa ikhoza kuonjezeredwa ndi maekisi a mchere komanso ofewetsa kapena saladi anyezi.

Zosakaniza:

• kefir - 250ml;
• ufa - 350 g;
• shuga - supuni 1;
• soda ndi mchere - 0,5 masupuniketi aliyense;
• tchizi cholimba - 300 g;
• feta - 150 g;
• mbatata - 1 makilogalamu;
• mchere, tsabola, mafuta.

Kukonzekera

1. Sakanizani kefir ndi soda, mchere, shuga ndi ufa, knead.
2. Wiritsani mbatata, uwagwiritseni mbatata yosakaniza, yikani tchizi wokazinga ndi feta, mchere, tsabola, kusakaniza.
3. Pangani ufa ndi kukhuta kwa tortilla ndikuzizira mwachangu mafuta otentha.

Pellets ndi Adyghe tchizi

Zikondamoyo ndi Adyghe tchizi mu poto yophika, yophikidwa molingana ndi njira yotsatirayi idzayamikiridwa makamaka ndi okonda zokometsera ndi zokometsera mbale. Mu tchizi zomwe zimadzaza muyiyi, adyo ndi tsabola yotentha imaphatikizidwa, zomwe zimapatsa chisangalalo cha kukoma mtima ndi fungo, zomwe zimapangidwanso kuti zisamve kukoma, kusinthasintha chiwerengero cha zowonjezera.

Zosakaniza:

• kefir - 250ml;
• ufa - 350-400 g;
• shuga - supuni 1;
• soda ndi mchere - 0,5 masupuniketi aliyense;
• Adyghe tchizi - 300 g;
• amadyera - gulu limodzi;
• adyo - dzino dzino;
• kirimu wowawasa - 2 tbsp. makuni;
• Chilipi - ½ pod.

Kukonzekera

1. Kuchokera ku kefir, koloko, mchere, shuga ndi ufa kusakaniza mtanda, pangani mikate kuchokera pamenepo.
2. Sakanizani tchizi ndi zitsamba, adyo, chili ndi kirimu wowawasa.
3. Lembani mthunzi womwe umalandira ndi kuupaka nawo poto.