Saladi ndi zikondamoyo nthawi zonse zimakhala zathanzi kwambiri, ndipo ndizomwe zimabisalapo kwambiri. Choncho, amakondedwa kwambiri ndi chiwerengero cha amuna, koma amayiwa amakumbukira maphikidwe amenewa pamene kuli kofunikira kupeza mapulotake a dzulo. Chabwino, tiyeni tiyankhule za iwo lero ndi ife.
Kodi mungakonzekere bwanji saladi ya "Roses" ndi zikondamoyo, tchizi ndi ham?
Zosakaniza:
- ham - 300 g;
- tchizi wolimba - 150 g;
- mazira - zidutswa ziwiri;
- walnuts - zinthu 5,5;
- beet - 1 pc.;
- kaloti Korea - 150 g;
- anyezi - chidutswa 1;
- mapira (atsopano) - 300 g;
- adyo - mano awiri;
- mayonesi - 200 g;
- parsley - gulu limodzi.
Kwa zikondamoyo:
- ufa - 1,5 zinthu;
- mazira - zidutswa ziwiri;
- mkaka - 1 chinthu;
- madzi - 1 chinthu;
- masamba mafuta - 2 tbsp. makuni;
- mchere - supuni 1.
Kukonzekera
Choyamba tipanga zikondamoyo. Mazira amamenya pang'ono. Timathira mafuta a mkaka, madzi ndi masamba. Sakanizani pang'ono pang'onopang'ono ndikuyambitseni ndi ufa wa mchere. Menyani nsomba kuti pasakhale zotsalira. Frykake pambali zonsezi mu poto yamoto.
Kwa saladi timaphika beet ndi mazira. Dulani masambawa mu mbale ndikuwongolera pamodzi ndi anyezi mpaka kuphika. Timadula udzu. Timatsuka tchizi ndi mazira pa grater yaikulu. Mpeni wodula mtedza. Timafalitsa zigawo za saladi, zomwe zimakhudza ukonde wa mayonesi: ham, Korea kaloti, bowa, tchizi, mazira ndi mtedza.
Zakudya zophika zophika zimatsukidwa ndi kuzitikita pa grater yabwino. Onjezerani pang'ono mayonesi ndikudutsamo makina a adyo. Timafalitsa timadzi tambiri tomwe takhazikika, timapukutura mu chubu ndikudula mipukutu ndi kulemera kwala zala ziwiri. Kumbali imodzi, timapanga kachidutswa kakang'ono pamtanda kuti "maluwa" atsegulidwe. "Bzalani" maluwa pamwamba ndi mbali za saladi. Timadzaza mipata ndi masamba. Timapatsa mbale ola limodzi kuti tibwerere m'firiji ndikuzigwiritsa ntchito patebulo.
Saladi Chinsinsi ndi dzira zikondamoyo ndi ham
Zosakaniza:
- ham - 200 g;
- tomato - 2 ma PC.;
- chimanga cham'chitini - 1 b.
- mayonesi - 150 g;
- katsabola, parsley - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kwa zikondamoyo:
- mazira - ma PC 5;
- wowuma - 1 tbsp. supuni;
- mchere - 0,5 tsp.
Kukonzekera
Mazira amathiridwa mchere, kumenya ndi mphanda ndikuwonjezera wowuma. Onetsetsani bwino ndi mwachangu dzira zikondamoyo mu skillet ndi opanda ndodo zokutira popanda kuwonjezera mafuta. Ndipo pamene iwo azizizira pansi, kudula mu zomangira, monga ham. Tomato amawotcha, kuchotsa khungu ndipo adule ana ang'onoang'ono. Onjezerani zikhomo 2/3 za chimanga (poyamba zinkatsanulidwa pamadzi), mudzaze ndi mayonesi omwe amadzipanga okha . Mchere, tsabola ndi kusakaniza saladi. Timawalukira muzitsulo za saladi ndikukongoletsa pamwamba ndi chimanga chotsalira ndi masamba.