Okonda kukotheka kokoma kuyambira ubwana kukumbukira kukoma kwa keke yamtengo wapatali, yomwe inali imodzi mwa mitundu yotchuka kwambiri ya zakudya. Ndipo mosasamala kanthu kuti tsopano kusankha kosakaniza kwakhala kosiyana kwambiri, ambiri okhala ndi zosangalatsa adzakhalanso kumva kukoma kwa zokondedwa zawo zokondedwa. Ngati nanunso muli fanesi ya mcherewu, kapena mukufuna kuyesera, tidzakuuzani momwe mungaphikire "Zakumba Lalikulu" kunyumba.
"Metropolitan keke" ndi zoumba - Chinsinsi
Kukonzekera kwa "Stolichny cake" kumatengera nthawi yaitali, pafupi maola awiri, koma mukhoza kutsimikiza kuti zotsatira zake ndi zoyenera.
Zosakaniza:
- mazira - zidutswa zitatu;
- mafuta - 200 g;
- shuga - 200 g;
- ufa - 265 g;
- vanila shuga - 10 g;
- ufa wofiira - 10 g;
- kuphika ufa chifukwa cha mtanda - 10 g;
- Zoumba zakuda - 150 g.
Kukonzekera
Pukutani batala wosakaniza ndi chosakaniza mpaka iyo idawoneka. Kenaka yikani shuga kwa izo, ndipo pitirizani ku whisk mpaka itasungunuka. Pambuyo pake, mmodzi ndi mmodzi awonjezere mazira, pamapeto pake muyenera kupeza misala, yosavuta.
Fufuzani ufawo, tumizani pamodzi ndi shuga wa vanila ndi kuphika ufa kwa mafuta a batala, ndi whisk mpaka mutengapo mtanda wochuluka. Chomera mchere mu madzi otentha, ndiye youma, mpukutu mu ufa ndi kutsanulira mu misa chifukwa, sakanizani chirichonse bwinobwino.
Mafuta ophika ophika odzola, kuwaza ufa ndi kutulutsa mtanda kumeneko. Ndi mpeni wouma kapena spatula, phulani pamtunda, womwe umatha kusandulika kukhala wosweka. Kutentha uvuni ku madigiri 160 ndi kuika chikhomo mmenemo. Kuphika kwa pafupifupi maola 1.5. Pamene mchere uli wokonzeka, uwazapo ndi shuga wofiira, ulole iwo ozizira pang'onopang'ono ndikuupereka ku gome.
Chinsinsi cha "Capital Cupcake" molingana ndi GOST
Ngati mukufuna kubwezeretsa mchere wonse umene ungapezeke m'masitolo m'masitolo mu Soviet, ndiye tidzakambirana momwe tingakonzekere "Metropolitan Cake" molingana ndi ma GOST omwewo.
Zosakaniza:
- ufa wa tirigu - 450 g;
- dzira - zidutswa zisanu;
- mafuta - 340 g;
- shuga - 340 g;
- mchere - uzitsine;
- cognac - 3 tbsp. makuni;
- mdima wa zoumba - 340 g;
- ufa wophika - ½ tsp.
Kukonzekera
Zindikirani kuti kuchokera kuzinthu zomwe mumapanga mungapeze timapepala tating'onoting'ono tating'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono tating'ono tochepa
Kuti chirichonse chikhale bwino bwino, batala ndi mazira ayenera kukhala kutentha. Yambani kuphika ndi mafuta akukwapula, izi zidzakutengerani pafupi mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenaka yikani shuga kwa iwo ndi whisk kwa wina maminiti 10-12.
Mu chidebe chosiyana, phulani mazira 4, palinso kutumiza 2 nkhuni ndi kanjakia, mopepuka kusakaniza zonse ndi mphanda. Tsopano mofatsa, pa supuni, lowani mazira mu chisakanizo cha shuga ndi mafuta. Musanawonjezere gawo latsopano, onetsetsani kuti kale lomwelo likulowa bwino. Ikani chisakanizo ichi kwa mphindi khumi ndi ziwiri.
Kuchokera pa kuchuluka kwa ufa, ikanipo supuni ziwiri. Zonsezi zimaphatikizidwa ndi ufa wophika, sungani kangapo, ndiyeno supuni muzakusakaniza dzira la mafuta. Chotsatira chake, muyenera kuchoka pamtambo wodekha, wofatsa komanso wambiri.
Ikani muffini mu uvuni, usavutike mpaka madigiri 170, ndipo muphike kwa ora limodzi ndi mphindi 15. Pamene makapu ali okonzeka, muwalole kuti azizizira bwino mu nkhunguzo, kenako mutuluke ndikuwaza "Zikondamoyo Zanu Zapamwamba" ndi zoumba ndi shuga wofiira.
Dzino lokoma limatithandizanso kupeza chakudya chokongoletsera . Khalani ndi tiyi wabwino!