Mitengo ya mpunga ndi mpunga - njira yapachiyambi ya ntchito zomwe timazizoloŵera komanso zomwe timadziwika bwino kuchokera ku zakudya za ana. Amakonzeka ku nkhumba, nkhuku kapena nkhuku ndi kuwonjezera mpunga ndi zonunkhira. Tiyeni tikambirane ndi inu maphikidwe kuphika meatballs ndi mpunga.
Chinsinsi cha nyama zophika nsomba ndi mpunga
Zosakaniza:
- nsomba - 300 g;
- ufa - kupatsa;
- dzira -1 pc;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- mpunga - 30 g;
- phwetekere msuzi - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Chophika cha nyama za nsomba ndi mpunga ndi zosavuta kukonzekera. Kaloti ndi anyezi amatsukidwa ndi kudulidwa. Chifanizo cha nsomba chinatsuka, zouma, komanso chimagaya zidutswazo. Timapotoza izi zogwiritsa ntchito chopukusira nyama. Mchenga watsukidwa bwino ndi kuphika mpaka theka-okonzeka mu madzi pang'ono amchere. Kenaka muzisiye mu colander ndikuzisiya ku galasi kwa madzi onse. Pambuyo pake, onjezerani mpunga ndi dzira ku nsomba za nsomba. Chomera, tsabola ndi kusakaniza bwino. Kuchokera pamakonzedwe okonzeka ndi manja owowa timapanga mipira yaying'ono. Timayendetsa mu ufa ndikuwongolera pang'ono kuchokera kumbali zonse mu mafuta a masamba. Phwetekere msuzi ndi madzi. Zakudya zophika zophika zimatsanulira pa msuzi, zophimba poto ndi chivindikiro ndi kuzizira pa moto wochepa kwa mphindi 15-20 mpaka kuphika.
Chinsinsi cha nyama za nkhuku ndi mpunga
Zosakaniza:
- nkhuku yamchere - 500 g;
- mpunga wophika - makapu 1.5;
- dzira - zidutswa ziwiri;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- ketchup - 3 tbsp. makuni;
- manga - zowoneka;
- shuga - kutsina;
- mchere, zonunkhira - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Kujambula kumayikidwa mu mbale ndikusakaniza mpunga wophika pasadakhale. Apatseni mazira ndi kuwonjezera mango. Onetsetsani bwino, kuphatikizapo nkhuku phala ndi kuwonjezera zonunkhira kuti mulawe. Anyezi ndi kaloti amayeretsedwa ndi kusweka. Timakonzekera masamba okonzeka ndi mafuta otentha mpaka golidi. Kenaka tsanulirani m'madzi ndikuwonjezera ketchup. Thirani shuga wosakaniza ndi mosakaniza kusakaniza misa. Timabweretsa msuzi kuwira, kuchepetsa moto. Timapanga nyama zing'onozing'ono zochokera ku nkhuku zowonongeka ndi nkhuku zochokera kumbali zonse mu mafuta a masamba. Akuwafeseni mu supu, kutsanulira msuzi ndi kuimirira kwa mphindi 30 pa moto wawung'ono. Zakudya zomalizidwazo zimawazidwa ndi amadyera pamtendere ndipo zimatumikiridwa patebulo.
Zophika nyama ndi mpunga
Zosakaniza:
- Msuzi wa tirigu wautali - 250 g;
- mandimu;
- madzi - 3 l;
- mchere, tsabola - kulawa;
- madzi a mandimu - 2 tsp.
- timbewu timadziti;
- adyo - 2 cloves;
- mkate woyera - magawo awiri;
- yoghurt - 0,5 zinthu;
- ng'ombe yamchere - 800 g;
- babu - chidutswa 1;
- Feta tchizi - 100 g.
Kukonzekera
Tengani chofufumitsa chakuya, tsanulirani madzi owiritsa mkati mwake ndi kuchiyika pamoto. Mukangotentha, kutsanulira mpunga, ikani mchere ndikuphika kwa mphindi 10 mpaka mbewuzo zitakonzeka. Kutsirizira mpunga kumaponyedwa mu colander, kumalola madzi kukhetsa, ndiyeno kubwezeretsanso ku poto kumene iyo yophika. Onjezerani ku mpunga mandimu zamasamba, madzi, finely akanadulidwa peppermint, katsabola, clove wa adyo ndi pang'ono
Mu mbale, sakanizani magawo a mikate yoyera padera, tsanulirani mu yogurt ndikudula mkate. Onjezani nyama yosungunuka, anyezi odulidwa, otsala adyo, timbewu tonunkhira, katsabola ndi mchere ndi tsabola. Kuchokera pamtundu womwe timalandira timapanga nyama zochepa zazing'ono, pafupifupi masentimita asanu ndi awiri. Mu poto lalikulu, timatenthetsa mafuta otsala, kufalitsa timapepala timene timatulutsa kuchokera kumbali zonse kwa mphindi 7, kutembenuza mipira ya nyama ndi spatula. Timagwiritsa ntchito mpunga wokonzeka ndi mpunga, kuwawaza ndi tchizi kapena tchizi.