Strawberry Liqueur Xu Xu kunyumba

Strawberries ndi mabulosi otere kuti simungathe kuziyika paliponse, chirichonse chimakhala chokoma. Sizinali zosiyana ndi zakumwa. Amadziwika kuti Xu Xu ndipo ndi wotchuka kwambiri. Tiyeni titenge mpata uwu ndikuyesera kupanga mowa wamchere wa sitiroberi Xu Xu kunyumba, ndi momwe mungachitire m'munsimu.

Chinsinsi cha sitiroberi Xu Xu kunyumba

Kuti mupeze kukoma kokongola ndi mtundu wolemera, ndi bwino kutenga okhwima ndi okoma kwambiri sitiroberi. Mukhoza kugwiritsa ntchito ndi mazira, koma mtundu wa mowa sudzakhala wokongola kwambiri.

Zosakaniza:

• madzi - 300 ml;
• shuga - 400 g;
• vodka - 700ml;
• Strawberry - 800 g;
• mandimu - ½ ma PC.

Kukonzekera

Zipatso zimatsukidwa bwino, kuchotsani zimayambira ndi kudula m'kati, zing'onozing'ono zingakhale zochepa. Monga chakudya, timagwiritsa ntchito botolo la 3 l, ndi kuwonjezera ma strawberries odulidwa mmenemo. Kenaka fanizani madzi a mandimu, mosamala kuti mafupa asagunda, zidzakupweteketsani bwino ndipo sizidzakupatsani zakumwa zokoma. Lembani zonse ndi vodka, ndikofunika kuti aziphimba zipatso zonse, ndi kuyika pazenera kapena malo ena otentha kwa masiku asanu ndi awiri. Kenaka timadula tincture kuchokera ku zipatso kupyolera mu cheesecloth m'magawo awiri mu mbale ina. Ndipo mu zipatso timayika shuga, tigwiritseni mobwerezabwereza kuti tipite kwa masiku atatu, nthawi ndi nthawi timasakaniza ndi matabwa kapena pulasitiki supuni. Mabulosi adzapereka madzi onse, shuga adzasungunuka ndipo tidzakumwetsanso kachidutswa. Kusindikiza mabulosi sikofunika kuti mukumwa sitiroberi zamkati mulibe. Ndipo otsala zipatso amatsanulira madzi, kusakaniza, motero amatsuka zotsalira za mankhwala ofunkhira onunkhira ndi fyuluta. Tsopano zonse zitatu zomwe zimasakanizidwa zimasakanizidwa, zinkasakanizidwa ndikulimbikitsidwa kwa masiku angapo mufiriji.

Liqueur wa sitiroberi pa vodka Xu Xu

Chifukwa cha kukoma kwa chipatso cha tsache, mowawu ndi wokoma kwambiri ndipo palibe fungo la mizimu.

Zosakaniza:

• laimu - chidutswa 1;
• Strawberry - 1 makilogalamu;
• shuga - 320 g;
• vodka - 550 ml;
• madzi 100 ml.

Kukonzekera

Strawberries ndi abwino kutsuka, kusankha ndi kuyeretsa kuchokera ku zimayambira. Chotsatira, muyenera kuchipera mu blender ndi kuchisokoneza kapena kuchipukuta kupyolera mu sieve. Mbatata yosakanizayi imayikidwa mu mtsuko wokhala ndi madzi okwanira 2 malita, kuthira mu vodka ndikuchotsa kuti ikhale ndi masiku khumi m'malo aliwonse ofunda. Madziwo amaphikidwa m'madzi ndi shuga ndipo amawonjezeredwa ku tincture ndi madzi a mandimu, osakaniza ndi kuika mu furiji kwa masiku angapo, kukoma kwake pambuyo pake kumadzaza ndi sitiroberi, ndipo mowa sungamveke.

Chokhazikika mwamsanga chowachotsa kunyumba Xu Xu

Chophimba ichi chakonzedwa kuti chikhoza kugwiritsidwa ntchito mwamsanga mukatha kukonzekera, sikutanthauza kutayira kwautali ndipo mukhoza kutenga strawberries chisanu, kotero mutha kukonzekera xu ksu nthawi iliyonse ya chaka.

Zosakaniza:

• sitiroberi thawed - 550 g;
• shuga - 255 g;
• vodka - 300ml;
• mandimu - ½ ma PC.

Kukonzekera

Ife timayika zipatso mu mbale ya blender ndipo ife timayimitsa iyo kukhala yoyera yeniyeni, imene ife timayisinkhira kupyolera mu sieve yabwino. Chifukwa misa ndi yolimba kwambiri njirayi sichikuyenda mwamsanga, mukhoza kufulumizitsa ndi supuni, chinthu chachikulu ndikuti zonse zotsalira mu sieve. Kenako timatumiza mbatata yosenda kubwereranso ku blender ndikutsuka shuga kumeneko, kachiwiri whisk paulendo wapamwamba. Thirani mowa ndi mandimu popanda maenje, mwinamwake zidzakhala zowawa, phindutsani blender kwa mphindi 4. Madzi a mandimu ndi shuga akhoza kuwonjezera pang'ono kapena pang'ono mofanana ndi momwe mumakonda. Timatsanulira mu mabotolo ndikuwalola kuti ayime kwa kanthaŵi kuti alowetse, atseke nawo ndi zivindi ndi ozizira musanagwiritse ntchito. Timasunga kwenikweni mufiriji, tk. zipatso zinalibe kutenthedwa.

Chabwino, tinauza zonse zovuta za Chinsinsi, ndikumwa mowa wophika sitiroberi Xu Xu - woyera kapena pogona aliyense adzisankha yekha.