Mbatata ndi mafuta a nkhumba - sizothandiza kwambiri kwa iwo amene akufuna kumanga, koma chokoma kwambiri. Kotero nthawizina mumathabe kupeza chinachake chonga icho. Tidzakambirana kuti sizothandiza kuti mwachangu mukhale mwachangu, ndi bwino kuphika.
Mbatata zophika ndi nyama yankhumba ndi chakudya chopatsa thanzi, chopatsa thanzi komanso chothandiza makamaka kwa iwo omwe akugwira ntchito, kuchita bwino, komanso panthawi ya kukula kwa thupi, kutanthauza zaka 25. Zakudya zoterezi ndi zabwino kwa masiku ozizira.
Mbatata zophikidwa mu uvuni ndi nyama yankhumba
Zosakaniza:
- mbatata ya kukula kwapakati - 10-16 ma PC.;
- mafuta a nkhumba (okonzedwa mchere kapena yaiwisi, kapena podsherevok, mafuta brisket) - 150-200 g;
- zikopa zazing'ono zamatabwa kapena zoweta - chiwerengero cha mbatata chawonjezeka ndi 2;
- masamba.
Kukonzekera
Mankhwala odzola amadzaza chikho cha madzi ozizira - aloleni kuti azikhala bwino. Timayambitsa mbatata ndi kuziyika mu mbale ya madzi, tizimutsuka ndi kuziyika pa chophimba choyera - ziume. Nsomba zazing'ono sizingathe kutsukidwa, ndiye tsambulani bwino mbatata.
Zindikirani kwambiri ndi mafuta anyama (chidutswa pa mphanda kapena mafuta onunkhira) tsamba lophika pang'ono. Timadula mbatata iliyonse mu theka ndikuyika timapepala tomwe timaphika papepala. Pakati pa theka la mbatata mumakhala kagawo kakang'ono ka mafuta oyenera kukula. Timakonza zomangamanga ndi chotokosera zamano, ndikuchiyika pakati. Choyamba, mungathe kuchita popanda mankhwala opangira mano, koma, mwachitsanzo, kuti zakudya zogwiritsira ntchito zakudya zogulitsira zakudya zimakhala zosavuta ndi zofufuta mano, chifukwa mungathe kudya popanda mphanda.
Kuchokera ku mbatata ndi nyama yankhumba ndizotheka kumanga "boti", pogwiritsa ntchito theka la mbatata monga ngati chigoba, chidutswa cha mafuta - monga chombo, ndi skewer - monga mtengo. "Boti" pa tebulo la buffet amawoneka okongola kwambiri. Pofuna kupanga mabwato mungagwiritse ntchito azitona popanda maenje, anyezi obiriwira, tsabola wofiira, masamba a masamba, ndi zina zotere. Pali malo ambiri okhwima.
Kuphika mbatata ndi nyama yankhumba mu uvuni mpaka yophika (molingana ndi zochitika, sizomwe zosachepera 40 mphindi zosaposa 60 malinga ndi kutentha ndi mapangidwe a uvuni). Mbatata, zophikidwa ndi nyama yankhumba, zinkakhala ndi zitsamba zatsopano, ndi zofunika kuziwaza ndi adyo madzi (tidzakonza kuti tiyambe kuphika: 2 cloves ya adyo idzatsanuliridwa kudzera mu makina osindikizira ndipo tidzaumiriza mu 150 ml ya madzi, tisanalowemo timadutsa mumtambo). Mukhoza kufalitsa mayonesi a mbatata iliyonse, osati mochuluka kwambiri, kudya ndiyeno n'kukhala mafuta okwanira. Kuphika mbatata ndi nyama yankhumba ndibwino kutumikira saladi ku masamba atsopano kapena pickles (nkhaka, kabichi, bowa ndi ena).
Ndikofunika kudya mbaleyi popanda mkate - chakudya ndipo ndizokwanira mu mbatata.
Mbatata zophika ndi bacon mu zojambulazo
Njirayi ndi yabwino kuzindikila osati mumzinda wokhala mumzinda, komanso ndipamwamba kwambiri pa picniks: mbatata ikhoza kuphikidwa pamoto wotentha, mwachitsanzo, kumanzere mukatha kuphika shish kebabs.
Zosakaniza:
- mbatata ya sing'anga kukula - 10-20 zidutswa;
- mafuta a nkhumba - pafupifupi 200 g.
Kukonzekera
Mbatata imatsukidwa bwino, ndipo popanda kuwonongeka, kudula gawo limodzi. Timaika chidutswa cha nyama yankhumba pakati pa magawo awiri a mbatata ndikunyamula mosamala. Ngati mukukonzekera kuphika phulusa popsa phulusa ndi bwino kukulunga mu zigawo ziwiri, chifukwa mbatata iliyonse iyenera kuikidwa m'manda otentha. Kuphika kwa ora limodzi. Mbatata ndi mafuta anyama okonzedwa motere angathenso kukhala chakudya chodziimira kapena nyama, ndi supu, ndi nsomba yophika, bowa, masamba, pickles ndi masamba. Kwa 1 kutumikira kuwerengera osachepera 3-5 mbatata, kunja kwa kudya nthawi zonse kuli bwino.