Kawirikawiri kwa amayi achichepere, kuphika mpunga ndizovuta kwambiri: zimakhala zovuta, ndiye kuti zimakhala zovuta kwambiri, ndiye kuti pali madzi ambiri, ndipo nthawizina sikokwanira. Ndi zovuta zonse pokonzekera izi, osati zokha, groats zimagwiritsidwa ntchito mosavuta ndi multivar, omwe njira zowonjezera sizikupangitsani nokha. Makamaka kwa eni ake chipangizo chochenjera, ife tinapanga nkhani yomwe inasonkhanitsa zakudya zonse zokoma kuchokera ku mpunga ndi shrimp mu multivarquet, zomwe muyenera kuyesera kuchita.
Pilaf ndi shrimps mu multivark
Zosakaniza:
- mpunga - 1 galasi;
- Nsomba - 400 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- adyo - 1 clove;
- masamba mafuta - 2 tbsp. makuni;
- Kusakaniza kwa zonunkhira kwa pilaf - 1 tbsp. supuni;
- mchere - kulawa.
Kukonzekera
Zamasamba zimatsukidwa ndi kuphwanyika, mwachangu mu mafuta a masamba mu "Kuphika" mawonekedwe mpaka golide wofiira. Kenaka, onjezerani zitsamba zonunkhira, adyo wodulidwa ndi zonunkhira. Wotsiriza mu kapu multivarka ndi mpunga, ndi madzi (mu chiŵerengero cha 1: 2). Zimangotsala pang'ono kutembenukira ku "Pilaf" ndikusangalala ndi mbale yosangalatsa pambuyo pa chizindikiro.
Risotto ndi shrimps mu multivark
Zosakaniza:
- mpunga wozungulira - 1 chinthu;
- msuzi (nsomba) - 2 zinthu;
- shrimp - 200 g;
- batala - 50 g;
- shallot anyezi - chidutswa 1;
- tchizi "Parmesan" (grated) - ochepa;
- mchere - kulawa.
Kukonzekera
Mu mbale ya multivarquet, timamira batala ndi kudutsa anyezi akanadulidwa mpaka poyera. Kenaka tikuwonjezera mpunga ndi msuzi umodzi wa msuzi, timamasulira ma multivark mu "Pilaf" ndikuwonetsetsa mpaka madzi onse asungunuka, mwamsanga zikachitika - timayika msuzi ndikudikirira kachiwiri. Timabwereza ndondomekoyi mpaka msuzi wonse uthetsedwa. Onetsetsani kuti risotto yokonzeka iyenera kukhala yamadzi ndi yosavuta, osati yokhala pamodzi, koma yofanana ndi phala la mkaka wamchere. Panthawi imeneyi, risotto ikhoza kukhala ndi mchere komanso yokometsedwa ndi Parmesan tchizi. Idyani mwamsanga, ndi kutentha ndi kutentha.
Paella ndi shrimps mu multivark
Zosakaniza:
- mphete yambiri ya tirigu - zinthu ziwiri;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- shrimp - 200 g;
- mussels (mu zipolopolo) - 100 g;
- mafuta a azitona - 3 tbsp. makuni;
- supuri, safironi, mchere - kulawa.
Kukonzekera
Anyezi amagawidwa, amawathira mafuta azitona pamodzi ndi adyo, timayambitsa zitsamba ndi madzi, kutsanulira madzi (maulendo awiri kuposa mbewu zambewu) ndikusunga mpunga ndi zonunkhira. Timayika "Pilaf" ndikudikirira chizindikiro cha kutha kwa kuphika. Ndi kosavuta kupanga mpunga ndi shrimp mu multivark. Chilakolako chabwino!