Tiyenera kukumbukira kuti malinga ndi phindu lake, carp (yochokera ku Karpovs) ikuyandikira mitundu yotere monga herring, mackerel ndi saumoni. Nyama ya carnivore ndi mafuta, okoma komanso okoma. Nsomba iyi ikhoza kuonedwa kuti ndi mankhwala othandiza kwambiri.
Carver carver
Mukhoza kuphika mabala m'njira zambiri: kuphika, kuphika, kuyendetsa, kuyendetsa, kusuta, kuyanika ndi pickling.
Kusamba madzi ndi imodzi mwa njira zabwino zophika nsomba (ndi mankhwala ena onse), chifukwa zinthu zonse zothandiza zimasungidwa mwa mawonekedwe osasinthika.
Momwe mungasamalire msuzi wa siliva kunyumba mwamsanga ndi zokoma, tidzakambirana za njira yabwino.
Timagula nsomba, zatsopano, zabwino kwambiri, zamoyo, makamaka kubereketsa ziwembu, zoweta ziweto ndi zoyenera kutsogolo.
Msuzi wa siliva wosungunuka m'nyumba yopangidwa ndi viniga ndi anyezi
Zosakaniza:
- carp (ndizotheka magawo osiyana) - osaposa 2 kg;
- viniga, zipatso zachilengedwe - 50ml;
- mafuta opanda mpendadzuwa - 50 ml;
- anyezi aang'ono - 2 ma PC.;
- adyo - 5 malonda;
- zonunkhira ( cloves , okoma tsabola, coriander, fennel, Bay leaf, ngati mukufuna, chitowe, tsabola);
- Mchere ndi waukulu - pafupifupi 1 tbsp. makuni;
- mandimu.
Kukonzekera
Nsomba zamakono zimayenera galasi, enamel, ceramic kapena pulasitiki. Timadula nsombazo ndi zidutswa zosiyana. Pachifukwa ichi, ndibwino kuti mdulidwewo udulidwe. Peeled anyezi azidula mphete zochepa, adyo ngati zidutswa zazikulu, ndi mandimu - magawo. Timayika mu chidebe (kapena mu mbale, chidebe china chogwira ntchito) zidutswa za nsomba, mphete anyezi, magawo a mandimu ndi adyo, kutsanulira mchere ndi zitsulo zazikulu. Thirani mu viniga ndi batala. Sakanizani pang'ono, sungani chitsulo ndikuchiyika pa shelefri m'firiji. Msuzi wa siliva ndi nsomba zamadzi, komanso si zabwino, kotero timatha marinade kwa maola 24. Pakuyenda maulendo angapo pamphindi intermix zonse mu chidebe. Kenaka, mukhoza kusunga nsomba mu chidebe, koma ndibwino kuti muzidya kwa masiku 3-5.
Kuphika chophimba ndizotheka kutulutsa saladi ku masamba obiriwira kapena zokolola zokometsera, mbatata yophika, nyemba, mpunga kapena polenta. Vinyo pansi pa mbale iyi mungatumikire chipinda chilichonse chodyera (choyera, pinki kapena chofiira).
Ma carpum a siliva wosakanizidwa akhoza kukhala okonzeka, motsatira njira imodzimodziyo, m'malo mwa vinyo wosasa ndi mandimu. Kotero inu mukhoza kuphika kokha nsomba dziwe kuswana, Chowona Zanyama ndi chiyero choyendera. Muyenera kukhala otsimikiza kuti nsomba sizili ndi kachirombo ka parasitic.