Nyama ya braised

Venison ndi mlendo wamba pa matebulo athu, zomwe zimakhala zomvetsa chisoni kwambiri. Ndiponsotu, nyama yodabwitsayi imakhala yochuluka kwambiri mu mapuloteni ndipo imakhala yochepa kwambiri, ndipo kuphika koyenera kudzapambana mitima ya anthu ozindikira kwambiri.

Momwe mungathere nkhuku - muyenera kudziwa, chifukwa nyama, ndi zokoma zake zonse, zimakhala ndi fungo lokhazikika komanso zowuma pang'ono, osaka zodziwika bwino nthawi zambiri amasewera nyama mu vinyo kapena vinyo wosasa, kenaka kuphika pogwiritsa ntchito mafuta kapena masamba.

Msuzi wa zinyama

Kuphika kwachikale kwa nsomba za stewed ndi mphodza. Kawirikawiri, kusewera kwa masewera kwakhala kotchuka chifukwa cha kukoma kwake ndipo ngati muli ndi mwayi wolawa chakudya chokoma nthawi yathu - musachiphonye.

Zosakaniza:

• venison - 1 makilogalamu;
• mafuta - 100 g;
• kirimu wowawasa - 200 g;
• mchere, tsabola - kulawa.

Msuzi:

• ufa - 20 g;
• msuzi, kapena madzi - 300 ml;
• lingonberry - 50 g;
• kirimu wowawasa - 2 tbsp. makapu.

Kukonzekera

Nyama moyenera ndi kutsukidwa ku mafilimu, ngati kuli koyenera, zilowerere, zidutswa zidutswa zing'onozing'ono, nyengo ndi mwachangu mu mafuta mpaka atagwira. Kenaka mukhoza kutsanulira mvula yam'tsogolo ndi kirimu wowawasa ndipo simmer pansi pa chivindikiro cha 30-45 mphindi, malingana ndi kuuma kwa nyama yokha. Pamene nyama yowonjezera mchere imakhala yokonzeka, imayikidwa pa kudya ndipo imatumikiridwa pamodzi ndi msuzi, womwe umakonzedwa motere: ufa wosasunthika umadzipangidwira ndi msuzi, kuwonjezera pang'ono woponderezedwa cranberries ndi supuni ya kirimu wowawasa, padzakhala chirichonse mpaka utali wofiira ndikutumikira mu sitima.

Chinsinsi cha stewed venison ndi bowa

Ichi ndi chodyera chachikhalidwe, chomwe chiri ndi piquancy yapadera chifukwa cha kugwiritsa ntchito bowa weniweni wa nkhalango.

Zosakaniza:

• venison - 2 kg;
• anyezi - ma PC 3;
• capers - 50 g;
• mafuta - 100 g;
• Butter - 60 g;
• Vinyo woyera - 1 chinthu;
• Bowa woyera wouma - 100 g;
• madzi - 2 tbsp.

Kukonzekera

Timagula timadzi timeneti kuti tifewere, titengeko theka la mafuta kapena mafuta ndi mwachangu mu mafuta ndi mafuta ndi kuwonjezera pa anyezi akuluakulu odulidwa. Pamene anyezi amatha kuonekera, m'pofunika kuwonjezera bowa ndi vinyo ku zinyama, mchere, tsabola ndi kuimirira kwa ola limodzi ndi hafu mpaka zofewa.

Sungani nsomba za stewed ndi ndiwo zamasamba ndi kiranberi msuzi.

Njuchi ya braised ndi mbatata

Pofuna kupanga zophika zamatenda zowonjezera bwino, zimachotsedwa kuwonjezera pa ma satellites owonjezera monga mazira.

Zosakaniza:

• venison - 1 makilogalamu;
• ufa - ¼ st;
• mafuta - 100 g;
• tomato m'madzi ake omwe - mphika 1;
• mbatata - ma PC 4;
• kaloti - ma PC 4;
• anyezi - 2 ma PC.;
• Ng'ombe ya ng'ombe - 500 ml;
• adyo - 3 cloves;
• paprika - 1 tbsp. supuni;
• parsley - gulu limodzi;
• mchere, tsabola - kulawa.

Kukonzekera

Musanazimitse mtsempha, muyenera kutsukidwa ndikudula. Ndiye, ngati tikukhumba, timatenga nyama m'magalasi angapo a vinyo wofiira.

Mu zotengera zowirira, timakoka mphete zazikulu, anyezi ndi mbatata, pamene ndiwo zamasamba zimakhala zofewa, onjezerani mowa wambiri, adyo ndi zonunkhira ndi mwachangu mpaka nyamayo ikhale ndi golide wambiri. Zitangotuluka - tsitsani ufa pa nyama yosakaniza, perekani ndi kudzaza ndi msuzi. Chakudya chotsatira, tomato osakanizidwa popanda zikopa ndi adyo odulidwa amatumizidwa.

Chakudyacho chimawotcha kutentha kwa maola atatu, koma nthawi yophika ikhoza kutambasula maola asanu, choncho ngati mutakhala ndi maola angapo kuti muthe kukonzekera chakudya, musaphonye mwayi woti mulawe zakudya zambiri zowonongeka monga mwa njira iyi.

Zakudya zodyedwa ndi mbatata zimatulutsidwa ndi kapu ya vinyo wofiira. Chilakolako chabwino!