Sikuti aliyense amadziwa kupanga mthunzi. Nthawi zina, atayesa zoterezi, ochepa amakhala otsala ake. Ichi ndi chifukwa chakuti nsombazi sizimakonzedwa nthawi zonse. Ndipotu, kuti chidwi ndi alendo chikhale ndi zakudya zosakanikirana, ndizofunika kuziyandikira ndi udindo wonse, kuti musasokoneze mbale.
Ndi zokoma bwanji kuphika mussels mu zipolopolo?
Zosakaniza:
- mussels mu chipolopolo - 675 g;
- adyo - mano awiri;
- mafuta a maolivi - 25 ml;
- tchizi piquant - 45 g;
- masamba a basil wobiriwira - 5 g;
- singano za rosemary - 5 g;
- opanga mkate woyera - 45 g;
- mandimu - 125 g;
- nyanja yamchere ndi tsabola.
Kukonzekera
Sambani mosamala zipolopolo za mussels kuchokera ku tsamba limodzi ndi kuziika pa pepala lophika limodzi ndi wosanjikiza. Mu botolo la blender, tumizani mkate wouma, pepala ya garlic cloves, masamba a basil ndi rosemary sprigs, kutsanulira mu mafuta a azitona pang'ono, kuwaza mchere ndi tchizi. Sakanizani zowonjezera pang'onopang'ono pang'ono ndi kuwaza mapepala ophika. Tsopano zatsala zokha kuti aziphika nkhumba mu ng'anjo yotentha kufika 180 peresenti ya ora ndikupereka chakudya patebulo, kuonjezera ndi mandimu.
Kodi ndi chokoma bwanji kuphika peeled mussels?
Zosakaniza:
- mthunzi - 975 g;
- nthambi ya thyme;
- clove wa adyo;
- shallot - 25 g;
- Mafuta a Rustic - 25 g;
- lauri;
- Vinyo woyera - 175 ml;
- ufa - 15 g;
- kirimu - 175ml;
- zinyenyeswazi - 75 g.
Kukonzekera
Gwiritsani pamodzi masamba a laurel ndi thyme. Pewani kansalu kakang'ono ndi adyo, mutumize ku zophika nyama ndi zitsamba zonunkhira. Thirani vinyo ndikuchoka mpaka zizindikiro zowiritsa. Ikani chidutswa cha batala, kuwaza ufa wonse, sakanizani bwino. Thirani mu galasi lonse la kirimu ndikupera chirichonse mpaka kuwala kochepa kwa msuzi.
Tumizani msuzi mu msuzi mu mbale yophika ndikuzaza zinyenyeswazi. Ikani chirichonse chodetsedwa mu uvuni kapena microwave pansi pa grill. Kutumikira mbale yomweyo.
Kodi ndi zokoma bwanji kuphika nsomba zatsopano kunyumba?
Zosakaniza:
- minofu yambiri yokha ;
- shallot - 45 g;
- tomato wokoma, wandiweyani - ma PC 3;
- tsabola wokoma - chidutswa chimodzi;
- mafuta a azitona - 45 ml;
- oregano.
Kukonzekera
Dulani anyezi pang'ono, tsabola kudula mu zidutswa zingapo, chotsani njere ndikudula wochepa. Tomato amadziwidwa ndi madzi otentha, amasungunuka ndi kupukuta pa grater, kutembenuza masambawo kukhala oyera. Kutentha mafuta bwino, mwachangu anyezi ndi tsabola, onjezerani phwetekere puree ndikuchepetseni kutentha.
Madziwo ayenera kutenthedwa pafupifupi theka, kenaka ikani mchere pamenepo. Tomite aomba pansi pa chivindikiro kwa mphindi zisanu, onjezerani oregano. Mukhoza kutsanulira supuni ya mandimu kapena madzi a mandimu, mukhoza kufinya chidutswa cha adyo. Kawirikawiri mitsuko yotere imatumikiridwa mwa kukonkha fete.