Lero mu maphikidwe athu tidzakuuzani za maonekedwe a carp kuphika mu zojambulazo. Pokonzekera izi, nsomba zimakhala zabwino komanso zokoma komanso zimakondweretsa inu ndi kukoma kwake.
Kodi mungaphike bwanji katsulo mumoto mu uvuni?
Zosakaniza:
- msuzi wa carp - 1,3-2 makilogalamu;
- anyezi - 150 g;
- kaloti - 75 g;
- mayonesi - 120 g;
- zokometsera nsomba - kulawa;
- ndimu - zidutswa 0.5;
- mafuta a masamba omwe amatsuka - 25 ml;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- masamba omwe mungasankhe.
Kukonzekera
Kukonzekera kachipangizo mu uvuni pamoto kumayamba ndi kukonzekera nsomba. Timachotsa mtembo ku mamba, kuchotsa ma viscera, mapiko ndi mchira, kuchotsani mitsempha ndi kusamba nsomba bwinobwino mkati ndi kunja. Tsopano timayanika bwino, tsukani ndi mchere ndi zonunkhira za nsomba, kuwaza madzi a theka lamu ndi kuwalola kuti apite kwa ola limodzi.
Panthawi imeneyi, theka la anyezi ndilopangidwa ndi semirings, ndipo kaloti imachotsedwa pa grater. Pasani masambawa mu poto yowonongeka ndi mafuta oyeretsedwa mpaka zofewa, kumapeto kwa nyengo yachangu ndi mchere ndi tsabola. Pambuyo pozizira, sakanizani chifukwa cha masamba a misa ndi theka la chiwerengero cha mayonesi, kusakaniza ndi kudzaza mimbayi ndi mimba ya nsomba. Timapukuta nyama ndi ma mayonesi otsala.
Gawo lachiwiri la anyezi limadulidwa mu mphete, timayika zambiri pa zojambulazo, timayika nyama ya nsomba pamwamba ndikuyika otsala anyezi. Fukani nsomba ndi mafuta odzola pang'ono, sindikizani zojambulazo ndikuyikapo pa teyala yophika, yomwe imayikidwa pamtunda wofiira mpaka madigiri 185 mu uvuni.
Ndikofunika bwanji kuphika carp mu zojambula mu uvuni, zimadalira kukula kwake ndi kulemera kwa nsomba. Kwa nyama yomwe imakhala theka la kilogalamu imatenga pafupifupi maminiti makumi atatu.
Pogwiritsa ntchito mapepala ophimbidwa mu uvuni, mumatha kuchitapo kanthu, mutha kusinthana ndikudya, kapena mutseke nsaluyo ndi kuiwombera nsomba kwa mphindi zisanu pansi pa grill pamtunda wotentha.
Chophika chophika chophika chophika mu uvuni mu zojambula ndi anyezi
Zosakaniza:
- chomera chachikulu cha carp - 1.5-2 makilogalamu;
- anyezi - 320 g;
- laurel masamba - 3-4 zidutswa;
- nandolo ya tsabola wakuda - 1 ochepa;
- mafuta oyeretsedwa - 25-35 ml;
- mchere wa mandimu;
- mchere - kulawa.
Kukonzekera
Konzani nyama ya carp, pogwiritsira ntchito malangizidwe kuchokera mmbuyomo, ndikuwazapo kumbali zonse ndi mchere. Anyezi amatsukidwa ndipo
Tsopano pa pepala la zojambulazo timafalitsa theka la anyezi, timakhala ndi nyama ya carp pamwamba, timayika anyezi pang'ono m'mimba, ndipo zina zonse zimagawidwa kuchokera pamwamba. Fukani nsomba ndi mafuta a anyezi, sungani zojambulazo ndikuyika mbale pa tebulo yophika mu uvuni wa preheated kwa madigiri 185 kwa mphindi 40 mpaka makumi asanu. Ngati mukufuna, maminiti khumi musanayambe kukonzeratu zojambulazo ndikuphika nsomba pamwamba.