Pansipa tidzakambirana zosiyana kwambiri za mbatata zophika ndi nyama yankhumba mu uvuni.
Kutenthetsa mafuta kuchokera ku mafuta kudzathandiza kuti pakhale mbatata yaiwisi komanso yokazinga pa mbatata. Pankhaniyi, mafuta, okazinga, amakhalanso makoswe.
Chinsinsi cha mbatata zophika ndi nyama yankhumba mu uvuni
Zosakaniza:
- mbatata - 1.6 makilogalamu;
- mafuta a maolivi - 55 ml;
- mafuta - 45 g.
Kukonzekera
Dulani mbatata mu theka, kudula tubers pafupi 2/3. Ikani mafutawo mu tizidutswa ting'onoting'ono tomwe timayika. Fukani mbatata ndi mafuta, mowolowa manja ndi mchere ndi tsabola. Zakudya zapakiteriya zowakata zimatenga pafupifupi theka la ora pa madigiri 200.
Mbatata zophikidwa zojambulazo ndi mafuta anyama
Zosakaniza:
- achinyamata mbatata - 890 g;
- mafuta a mafuta - 80 g;
- adyo - 2 mitu;
- sprig wa thyme.
Kukonzekera
Sambani mbatata yabwino ndikuwume. Mitundu yonse ya tubers imadulidwa, popanda kudula. Potero, mudzalandira makomati a mbatata, muzigawo zonse zomwe tidzayika chidutswa cha mafuta.
Garlic, pukutani mu phala ndi mchere ndi masamba a thyme. Lembani magawo a mbatata ndi phala laling'ono la adyo ndikuyika chidutswa cha mafuta mumodzi mwa iwo. Fukuta chirichonse ndi mchere ndikukulunga mbatata iliyonse ndi zojambulazo. Mbatata yaing'ono yophikidwa ndi accordion ndi uvuni wophika imaphika kwa mphindi 20-25 pa madigiri 200.
Mbatata zophika ndi supuni yamchere mu uvuni
Pachifukwa ichi, ndi bwino kupatsa zidutswa za mchere wothira mchere ndi nyama interlayers kapena nyama yankhumba. Chifukwa cha kupezeka kwa nyama zidutswa, ataphika iwo adzakhala obirira ndi zonunkhira.
Zosakaniza:
- mbatata - 1,7 kg;
- nyama yankhumba - 175 g;
- jekeseni - 45 g;
- wodzala ndi masamba a parsley.
Kukonzekera
Kwa mbatata ndi zidutswa za nyama yankhumba yomwe imadulidwa panthawi yomweyo, tubers okha ayenera kuyamba kudula mu zidutswa ndi kuphika mu mchere madzi mpaka theka yophika. Mbatata zatsirizidwa zitaponyedwa mu colander, zimaloledwa kuti ziume, kenako zimamwetsedwa ndi mafuta, zosakaniza ndi kufalikira pa pepala lophika limodzi. Kuphika tubers mpaka browned pa madigiri 220.
Dulani mchere wa mchere kapena nyama yankhumba m'mabwalo, tchizi kabati ndi kuwaza ndi magawo a mbatata osakaniza. Kuphika wina maminiti 10 pa madigiri 180.