Amapsa ndi chiwindi - maphikidwe abwino kwambiri akale ndi amakono amakono ophika

Amapha ndi chiwindi - njira yomwe ambiri adzakumbukire ndi chidziwitso, mu Soviet nthawi yomwe ankaikonda kwambiri: yotchipa ndi yopusa kwambiri zokoma. Kuphika kungakhoze kuchitika mwanjira zosiyanasiyana, pogwiritsira ntchito matembenuzidwe omatsimikizirika poyesera ndikugwiritsa ntchito njira zatsopano zowonjezera kuti mupange maziko ndi kudzaza.

Mapepala opangidwira ndi chiwindi

Mtanda wa pies ndi chiwindi mwachizolowezi okonzeka kuchokera ku madzi, atsopano (amakhala) yisiti, mafuta a masamba ndi kwenikweni okoma ndi shuga. Zakudyazi zinali zokazinga mu mafuta ambiri, ozizira kwambiri. Masiku ano, zomwe mungachite kuti mupange mapeyala okoma ndi osadabwitsa, kusintha zonse komanso maziko a kudzazidwa.

1. Ntchito yovuta kwambiri yopanga mapepala ndi yokonzekera chiwindi, choncho ndi bwino kuzichita pasanapite nthawi ndikuzigwiritsa ntchito kuti muzitha kudzazidwa kale.
2. Mkaka wa chikhalidwe umasakanizika osati wandiweyani ndipo samafuna kutsimikizira kwa nthawi yaitali.
3. Ngati mukuphika pies wamkuwa ndi chiwindi, ndibwino kuti mupange mtanda ndi phokoso lofewa pang'ono, lokoma pang'ono.
4. Orsk wotchuka amadwala ndi chiwindi amakonzeka kuchokera ku yisiti mtanda wa madzi, koma osakanikirana nawo, ayenera "kuyandama" pang'ono padzanja.
5. Kuonjezera kudzaza kungakhale mbatata yosenda, mpunga wophika.

Kodi kuphika mapepala a chiwindi?

Yoyamba kupanga chiwindi kwa pie , kuphika sikudzatenga nthawi pang'ono. Nkhumba yamoyo, mapapo amaphika chifukwa cha chikhalidwe chachikale, ndipo chiwindi ndi chokazinga. Maphikidwe amasiku ano amakhala ndi nkhuku kapena nyama ya nkhumba zowonongeka, kukoma kwa kudzaza sikudzakhala koyipa kusiyana ndi mwambo, koma mwanjira inayake idzakhala yosiyana ndi yachikale.

Zosakaniza:

• Ng'ombe ya ng'ombe - 300 g;
• mtima - 300 g;
• mapapu - 300 g;
• anyezi - zidutswa zitatu;
• kaloti - 1 chidutswa;
• parsley mizu - 1 chidutswa;
• mchere, tsabola pansi ndi nandolo, tsabola wokoma, laurushka;
• mafuta okazinga.

Kukonzekera

1. Kuphika mapapu odulidwa ndi mtima, kaloti ndi anyezi lonse. Onjezerani kuti muzuwo ndiwo muzu wa parsley, tsabola wa peyala ndi laurel.
2. Chotsani chithovu, kuphika kwa maola awiri.
3. Pakani poto, dulani chiwindi chodulidwa kufikira mutakonzeka. Onjezani anyezi ndi mwachangu kwa mphindi 1-2.
4. Dulani mankhwala onse pogwiritsa ntchito chopukusira nyama, mchere, tsabola, ozizira.

Orskie amapita ndi chiwindi - Chinsinsi

Mapazi otchuka a Orenburg ndi chiwindi chokazinga mu mafuta amakumbukira aliyense amene anakulira mu Soviet times. Izi ndi zinthu zing'onozing'ono zofanana ndi mawonekedwe, makina apadera amagwiritsidwa ntchito kuti apange, koma inu mukhoza kubwereza njirayi pamanja mwa kusintha ndi kuyesa madzi. Chiwindi cha chikhalidwe chinakonzedwa kuchokera ku nkhuku.

Zosakaniza:

• chiwindi cha nkhuku giblets - 500 g;
• anyezi - zidutswa zitatu;
• mchere, tsabola;

Mtanda:

• ufa - 500 g;
• yisiti - 20 g;
• shuga - 2 tbsp. l;;
• mchere - 1 tsp;
• madzi ofunda - 200 ml;
• mafuta okazinga.

Kukonzekera

1. Chiwindi kuti muphatikize ndi anyezi otchedwa scrolled, mchere, nyengo ndi tsabola.
2. Mu madzi ofunda, kusungunuka shuga ndi yisiti, dikirani zimene anachita.
3. Sakanizani ufa ndi zonunkhira, uzipereka mchere, musadye mtanda.
4. Kupanga mikate yopanda kanthu. Ikani kukwanira, konzani m'mphepete.
5. Mwachangu mu mafuta mpaka mbali zagolide.

Patties ndi chiwindi mu uvuni

Patties ophika ndi chiwindi amakonzeka ku ufa wokoma, wokoma kwambiri. Akatswiri odziwa zamakono amalangiza kuti kudzazidwa kuti kukhale kokazinga, chifukwa chiwindi chidzakhala chovuta kwambiri pakupanga zinthu. Mkate umaphika mkaka watsopano, ndi njira yophika ndi kuphika zambiri: batala, mazira.

Zosakaniza:

• Nkhumba ya ng'ombe - 600 g;

Opara:

• mkaka - 1 chinthu;
• yisiti - 25 g;
• shuga - 1 tbsp. l;;

Kuphika:

• mkaka - 300ml;
• mafuta - 100 g;
• mazira - zidutswa zitatu;
• ufa - 600 g;
• shuga - ½ chinthu;
• yolk - 2 ma PC.

Kukonzekera

1. Sakanizani yisiti mu mkaka wotsekemera, muzisiya kutentha kufikira mutachita.
2. Gwiritsani mafuta, mkaka, shuga, mazira.
3. Thirani supuni, kusakaniza, kutsanulira mu ufa, knead.
4. Siyani ku umboni, katatu kusuta.
5. Nkhungu imadwala ndi chiwindi, mafuta ndi yolk, tuluka kwa mphindi 15.
6. Kuphika kwa mphindi 25 pa 200.

Amavala ndi soseji - chiwindi

Pewani njira yowononga yopangidwira ikuthandizani zotsatirazi zotsatirazi. Amagwiritsa ntchito soseji ya chiwindi - njira yabwino yosungira nthawi ndi bajeti, mungagwiritse ntchito zomwe mukuzikonda yisiti mtanda kapena kugwiritsa ntchito mabungwe ogulidwa, mudzapeza kuti onse okondwa ndi mikate yokometsera adzayamikira.

Zosakaniza:

• yisiti mtanda - 1 makilogalamu;
• soseji wa chiwindi - 400 g;
• mchere;
• anyezi - 1 pc.

Kukonzekera

1. Soseji kudula, mwachangu mu frying poto ndi akanadulidwa anyezi. Kuphulika kupyolera mu blender.
2. Dungani nkhumba ndi chiwindi kuchokera mu mtanda, pita kukayezetsa kwa mphindi 20.
3. Kuphika kwa mphindi 25 pa 180.

Amapha ndi chiwindi ndi mbatata

Njira yowonjezera ndalama yopangira mapepala ndi chiwindi ndi njira yomwe imaphatikizapo kuwonjezera zowonjezera zowonjezera. Njirayi idzawakonda anthu omwe sakonda mankhwala obiriwira, mapepalawa amakonzedwa kuchokera ku mtanda wosavuta komanso ufa mwachangu ndi mafuta osachepera.

Zosakaniza:

• kefir - 400ml;
• mchere, koloko - supuni 1;
• ufa - 500-600 g;
• Chiwindi - 300 g;
• mbatata - 500 g;
• mafuta okazinga.

Kukonzekera

1. Wiritsani mbatata, phala mu mbatata yosenda. Sakanizani ndi chiwindi chokonzekera.
2. Mu kutentha kefir kutsanulira mu koloko, kusiya kwa mphindi zisanu.
3. Fukusira mchere ndi ufa, phulani mtanda wofewa.
4. Chofufumitsa ndi mbatata ndi chiwindi, mwachangu mpaka golidi kumbali zonsezo.

Patties ndi chiwindi ndi mpunga

Patties ndi soseji wa chiwindi ndi mpunga ndi njira yosavuta, yowonongeka yokonzekera zokoma zokoma komanso bajeti zomwe anthu onse ogwira kunyumba angakonde. Ziphuphu zimayenera kusankhidwa kuzungulira, ndipo kudzazidwa kumakhala ndi gawo limodzi la mpunga ndi magawo awiri a chiwindi, kotero kuti chigawo cha nyama chidzalamulira. Mkate ukhoza kuphikidwa molingana ndi chophimba chimene chimakonda kapena ntchito yogula.

Zosakaniza:

• yisiti mtanda - 1 makilogalamu;
• yophika mpunga - 200 g;
• soseti wa chiwindi - 600 g;
• anyezi - chidutswa 1;
• adyo - 2 mano.

Kukonzekera

1. Nkhuku yosakaniza, mwachangu ndi anyezi ndi akanadulidwa.
2. Sungani chiwindi, kuphatikiza ndi mpunga.
3. Kuchokera pa mikate yokazinga, ikani zodzala ndi nkhuni ndi chiwindi.
4. Siyani kufotokoza kwa mphindi makumi atatu kutentha.
5. Kuphika kwa mphindi 25-30 pa madigiri 200.

Nkhumba zamphongo ndi chiwindi

Njira yamakono - kuti apange mapewa mwamsanga ndi chiwindi, ndi malonda oterewa katswiri aliyense wophunzira zophikira zakudya adzapirira. Mukamadzaza, mukhoza kuwonjezera masamba obiriwira: Tsabola wa Chibulgaria, adyo ndi masamba odulidwa, kotero mankhwalawa adzatuluka kwambiri. Mkate ndi bwino kugwiritsa ntchito yisiti, kotero mapewa okoma kwambiri ndi chiwindi adzatulukanso komanso okongola, ndi osasangalatsa.

Zosakaniza:

• zozizira - 1 kg;
• Chiwindi - 600 g;
• tsabola wokoma - chidutswa chimodzi;
• adyo - mano awiri;
• anyezi - 1 pc.

Kukonzekera

1. Chiwindi mwachangu ndi adyo ndi masamba, owopsa.
2. Pukutani pa thawed mtanda, kudula mu zigawo, mawonekedwe envulopu, kusindikiza m'mphepete.
3. Pamwamba ndi kuponya, kuphika kwa mphindi 30 pa 180.

Mapazi a chiwindi opangidwa ndi mtanda wa madzi

Patties ali ndi chiwindi chopangidwa kuchokera ku mtanda wa madzi amawonekera ngati belyashas waulesi , amawotcha mafuta ochuluka mpaka mdima wagolide. Chotsani mafuta ochulukirapo, mukhoza kutseka mankhwala ndi chopukutira pepala. Pofuna kupanga nkhumbazi, mtandawo si wotsamira m'manja, amathiridwa mafuta ndi masamba, tebulo likufunikanso kukhala odzola bwino.

Zosakaniza:

• Chiwindi - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• mchere ndi tsabola;
• madzi - 800 ml;
• ufa - 900 g;
• yisiti - 35 g;
• shuga - 30 g;
• mafuta ozama-frying ndi manja.

Kukonzekera

1. Gwiritsani madzi ofunda ndi shuga ndi yisiti, chokani kwa mphindi 10.
2. Tulutsani ufa, kusakaniza, kusiya kutentha.
3. Liver mwachangu ndi anyezi, mchere ndi tsabola.
4. Manja ophika amatenga mbali zing'onozing'ono za mtanda, apange keke yathyathyathya, ikani kukhuta.
5. Pewani chojambula pamanja pogwiritsa ntchito mpukutu, kupanga mawonekedwe oblong.
6. Mu saucepan, kutenthetsa batala, kufalitsa 5 patties, mwachangu mpaka mdima-golide.