Nkhumba nthiti

Pakati pa mafani a mtima wamtima supu, pali lingaliro lakuti msuzi, wophikidwa ku nkhono za nkhumba, ndi wokoma kwambiri komanso wathanzi. Msuzi pa nkhumba msuzi yophika mofulumira kwambiri, chifukwa cha mitundu yonse ya nyama, nkhumba ndi yofewa kwambiri. Kawirikawiri mukhoza kumva funso: "Ndi supu yotani yomwe ingaphike ku nthiti za nkhumba?" Mukhoza kukonzekera msuzi wokoma ndi wamtima mwa njira zosiyanasiyana, mwachitsanzo, kuwonjezera masamba, bowa kapena vermicelli. Zonse zimadalira malingaliro anu. Msuzi ndi nthiti za nkhumba - zokoma ndi zokondweretsa. Musandikhulupirire? Dziwone nokha! Choncho, tiyeni tione momwe mungapangire supu kuchokera ku nkhumba.

Msuzi masamba a nkhumba nthiti ndi bowa

Zosakaniza:

• nthiti za nkhumba - 500 g;
• masamba mafuta - 4 tbsp. makuni;
• anyezi - ma PC 2;
• Tsabola wa Chibugariya - 1 pc.;
• champhamvu - 100 g;
• tomato - 4 ma PC.;
• mbatata - 200 g;
• mchere, tsabola - kulawa;
• green parsley - kukongoletsera.

Kukonzekera

Choncho, kukonzekera msuzi wa bowa ndi nkhumba, choyamba muyenera kukonzekera zonsezi. Timatenga nthiti za nkhumba ndikutenga madzi anga ozizira. Ife timayika mu mphika, kutsanulira mafuta a masamba ndi mwachangu iwo pa moto wochepa. Timatsuka anyezi ndi bowa, kudula tizilombo tochepa. Tsabola wa Chibugariya, yeretsani mbewu ndi pakati ndikudula. Onjezerani masamba odulidwa ndi bowa ku nthiti za nkhumba ndipo mwachangu muzikhala pamodzi kwa mphindi zisanu.

Tsopano ife timatsuka mbatata, tidule iwo mu tiziduswa tating'ono ndikudzaza ndi madzi kuti onse wowuma masamba. Mu chitsulo choponyera, kuthira madzi ndi kubweretsa kwa chithupsa. Kenaka timayika mbatata ndikuphika kwa mphindi 15. Tomato yatsopano imathiridwa ndi madzi otentha ndipo timayima kwa mphindi zitatu. Pamene tsambali likuphulika, timatulutsa madzi ndikuchiyeretsa. Dulani bwinobwino ndikupera ndichangu mu frying ndi mafuta a masamba kwa mphindi zisanu.

Onjezerani zonunkhira ndikusakaniza. Timasintha zophika kuchokera ku phwetekere ku mphika, mchere ndi tsabola kuti tilawe. Mtedza wa parsley wanga pansi pa madzi ndi finely-finely akanadulidwa. Yonjezerani msuzi wathu ndi kuwiritsa zonse pamodzi kwa mphindi 5-10. Chotsani chitsulo choponyedwa pamoto, chiphimbe ndi chivindikiro ndipo mupatseni msuzi nthawi yabwino kuti mutope ndikufika ku kukoma kokoma. Timatsanulira msuzi wokonzeka wa nyama ya nkhumba ndi bowa mu mbale zakuya ndipo musanatumikire kuwonjezera masamba onse odulidwa ndi kirimu wowawasa kuti mulawe. Khalani ndi chilakolako chabwino kwa inu ndi banja lanu lonse!