Mphepete pa grill

Mu nyengo ya picniks mbale yayikulu yophikidwa pamoto ndi shish kebab. Amagwirizanitsidwa ndi nyama yowutsa mudyo, onunkhira ndi yophika. Koma si nyama yokha yomwe imagwiritsidwa ntchito pokonzekera. Kupambana kwakukulu kumaphika pa nsomba zamakala ndi masamba. Ndipo okonda bowa, timakonzekera kupanga maluwa pa grill. Mphepete zimapezeka chaka chonse, ndipo mawonekedwe awo ndi mawonekedwe ake ndi abwino kwambiri kuphika pophika zakudya zosiyanasiyana zokoma.

Fungo lapadera ndi kukoma kwa mbale lidzawonjezera bowa la pickling pogwiritsa ntchito marinades ndi zonunkhira zosiyanasiyana, ndipo sichidzakusiya inu osasamala ndi zokondweretsa zawo zokoma, zokhala ndi mapuloteni ophika. Kuphatikizidwa kwa zamkati zamkati ndi zowonjezera zosiyanasiyana, kaya nyama, mitundu yambiri ya tchizi kapena masamba, idzapanga mbale yokoma ndi yonyekemera.

Momwe mungathere ndi kuphika maluwa pamphepete mwa grill mudzaphimbidwa m'nkhani ino.

Mphepete pa grill

Zosakaniza:

• mimba yapakatikati - 1000 g;
• mafuta - 150 g;
• chisakanizo cha tsabola;
• mchere.

Kukonzekera

Osambitsidwa ndi zouma bowa wothira mchere ndi kusakaniza kwa tsabola watsopano pansi, mudzaze danga pakati pa bonnet ndi mwendo ndi batala wofewa ndi ulusi pa skewer. Fryani bowa zathu pa grill pa malasha a birch mpaka okonzeka, pafupi maminiti khumi ndi asanu.

Bowa wosungunuka mu msuzi wa soya pa grill

Zosakaniza:

• mapuloteni a kukula kwapakati - 800 g;
• anyezi - 450 g;

Kwa marinade:

• paprika yokoma - 3 tsp.
• basil zouma - 3 tsp.
• nandolo ya tsabola wakuda - ma PC 5;
• laurel masamba - 3-4 zidutswa;
• msuzi wa soya - 1/3 chikho;
• mafuta a masamba - 1/3 chikho;
• madzi a theka la laimu.

Kukonzekera

Kuzisamba bwino ndi zouma bowa kuwonjezera mphete za peeled ndi akanadulidwa anyezi, zonse zamadzi ndi zouma zowonjezera marinade, sakanizani bwino ndikuchoka kwa maola awiri kutentha, nthawi zina. Kenaka muike bowa wosakanizika pa grill kapena kumanga zingwe pa skewer, kusinthanitsa ndi mphete anyezi, ndi mwachangu pa grill, makamaka pa malasha a birch, mpaka mutakonzeka ndi wofewa, nthawi zonse kutsanulira madzi otsala omwe mungathe kuwonjezera mowa pang'ono.

Bowa wophikidwa mu bacon pa grill

Zosakaniza:

• zowawa zazikulu -mapakati 15;
• mikwingwirima ya nyama yankhumba, yaitali ndi yayikulu - ma PC 15;
• anyezi, aang'ono - 1 PC;
• tchizi piquant tambiri - 50 g;
• kirimu kirimu - 100 g;
• adyo - 2 cloves;
• batala - 2 tbsp. makuni;
• chisakanizo cha tsabola;
• mchere.

Kukonzekera

Kuchokera m'mitsuko yotsukidwa timadula miyendo ndi kuzipera. Mu poto yowotcha ndi mafuta, tiyeni tipitirire anyeziwo ndi golide, wonyezimira, onjezerani adyo wosweka ndi miyendo ya bowa, maminiti asanu ndi awiri. Kenaka timayesa kuzizira, kuwonjezera pa tchizi cholimba ndi zonyowa zonona tchizi, mchere, tsabola ndi choyika zinthu mkati mwa kabati yathu. Tsopano akuleni iwo ndi mikwingwirima ya bacon ndi kumangiriza ndi mano a mano, kapena chingwe pa skewers zamatabwa kwa zidutswa zingapo. Timayika bowa shish kebabs pa grill ndi mwachangu pa grill mpaka okonzeka komanso okoma. Tumikirani ndi msuzi wokondedwa wanu.

Bowa wotere amatha kuphika bwino mu uvuni, ngati palibe njira yophikira pamoto. Idzakhalanso chokoma kwambiri.