Wamasamba aliyense amadziwa bwinobwino kuti pambuyo pa kubzala kwa mbande, nthawi iyenera kudutsa kuti iye amakula ndi kulowa mu gawo la maluwa ndi fruiting. Pa mtengo uliwonse wa zipatso, nthawi iyi ndiyomwe, kotero, kuti tisataye nthawi kuyembekezera mphindi ino ndikudziŵa za ubwino wobzala, nkhaniyi iyenera kuwerengedweratu. M'nkhaniyi, tidzakuuzani pamene peyala ikuyamba kubala chipatso mutabzala, ndi zomwe zimatengera kuchita izi.
Kodi peyala amabala zipatso zotani?
Palibe nthawi yeniyeni yothetsera fruiting ya mapeyala amtundu uliwonse, chifukwa aliyense ndi wanu. Kungakhale kuyambira zaka 3-4, monga "Muscovites" ndi "Memory ya Yakovlev" mpaka zaka 8-10, monga "Bere Ardanton" ndi "Beresletskaya."
Mitundu yambiri ya mapeyala imayamba kubereka zipatso 6-7 zaka mutabzala. Izi zikuphatikizapo "Forest Beauty", "Leningrad", "Kukongola kwa Michurinsky", "Sverdlovchanka" ndi "Williams".
Ngati simukukhutira, patatha zaka zingapo peyala yosankhidwayo imakula bwino, ndipo mukufuna kuthamanga njirayi, musamabzala mbewu, koma katemera pamtengo womwe wapangidwa kale. Pachifukwa ichi, zipatso zidzayamba kuonekera mu 3-4 zaka.
Kodi peyala imabereka zipatso chaka chilichonse?
Magaziniyi ndi yofunikanso, monga kuyamba kwa fruiting. Peyala iyenera kuphuka ndi kubereka zipatso chaka chilichonse. Pochita izi, ziyenera kudyetsedwa ndi mineral feteleza (nayitrogeni, phosphorous, potaziyamu), kudula, kupewa matenda ndi tizirombo. Kuonjezera apo, mitengo yambiri ya peyala iyenera kubzalidwa m'munda pamtunda wa mamita 4-5, mwinamwake sizingakhale ndi mungu.
Ngati peyala sichiyamba kubala chipatso pa nthawi yoyenera, wamaluwa amalimbikitsa kuti mtengo ukhale "wodabwitsidwa": onetsetsani nthambi kuti iwonongeke (kapena kuswa) kapena "kuopseza" ndi nkhwangwa.