White kabichi ndi masamba othandiza, omwe amakonda kwambiri kuphika. Zikhoza kudyedwa zonse zofiira ndipo zimapangidwa kuchokera ku zakudya zabwino zoyambirira ndi ziwiri, zakudya zopanda zakudya komanso saladi. Kuphatikiza kabichi ndi masamba ndi zitsamba zosiyanasiyana, mukhoza kupanga zatsopano zatsopano, zodabwitsa kuti aliyense ali ndi luso lake! Tiyeni tione momwe tingapangire saladi ya saladi ndi tsabola.
Katsamba kabichi ndi tsabola tsabola
Zosakaniza:
- kabichi woyera - 300 g;
- Mpendadzuwa mafuta osadziwika - 4 tbsp. makuni;
- Tsabola wofiira wa Chibugariya - 1 pc.;
- fennel yatsopano - gulu;
- anyezi wobiriwira - gulu limodzi;
- kaloti - 1 chidutswa;
- mchere - uzitsine.
Kukonzekera
Choncho, kukonzekera saladi wa kabichi ndi kaloti ndi tsabola, choyamba muzikonzekera masamba onse. Timatenga foloko yaing'ono ya kabichi yoyera, kuchotsa masamba apamwamba ndi kuipaka ndi udzu wochepa. Kaloti amatsukidwa, kutsukidwa ndi kuzitsukidwa pa coarse grater, kenaka pamodzi ndi kabichi ndi mchere. Kenaka moyenera musem masamba ndi manja anu ndi kusiya mphindi 5-10, kuti kabichi anapereka madzi ndi kukhala ochepetsetsa.
Tsabola wokoma kwambiri ku Bulgaria, kudula pakati, timachotsa pakati, mbewu ndi udzu. Ndimasamba masamba anga, ndikuwuma ndi mpeni. Tsopano phatikizani zitsulo zonse, onjezerani supuni pang'ono za mafuta a masamba, sakanizani bwino ndi mchere kuti mulawe. Timatumikira kasupe wa kasupe kuchokera ku kabichi ndi tsabola, kaloti ndi zobiriwira anyezi patebulo monga chotupitsa pazitsulo zilizonse ndi nyama mbale.
Kabichi saladi ndi tsabola ndi nkhaka
Zosakaniza:
- kabichi woyera - 300 g;
- tomato - 2 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- mwatsopano nkhaka - chidutswa 1;
- kaloti - 1 chidutswa;
- babu - 0,5 ma PC;
- viniga 9% - kulawa;
- mafuta a mpendadzuwa owonjezera mafuta;
- parsley watsopano - gulu limodzi;
- zonunkhira - kulawa.
Kukonzekera
Tiyeni tione njira ina, momwe tingapangire saladi ya kabichi ndi tsabola ndi tomato. Timatsuka kabichi, timayimitsa, timayanika, timachotsa masamba apamwamba, timadula mphuno ndikuyikulitsa mu udzu wabwino. Timadula tomato ndi magawo akuluakulu, tsukutsani tsabola wa ku Bulgaria, pezerani ku pedicels, mbewu ndikupukuta. Timatsuka kaloti, zitatu pamtambo waukulu. Timachotsa babu mu mankhusu ndikudula mphete zasiliva. Green parsley bwino kutsukidwa, kugwedezeka ndi finely kudula ndi mpeni. Mwatsopano nkhaka zowonongeka udzu. Tsopano sakanizani masamba onse mu mbale ya saladi, nyengo ndi mafuta, viniga, mchere kuti mulawe ndi kusakaniza. Chophika chophika cha kabichi woyera ndi tsabola wotsekemera amatumizidwa ngati chosekemera chodziimira.