Mbatata ndi masamba onse, akhoza kuphikidwa m'njira zosiyanasiyana - kuphika, mwachangu, wiritsani mu yunifolomu, ndi zina zotero. Imaphatikizana bwino ndi pafupifupi mankhwala onse ndipo ikhoza kukhala zokongoletsa, ndipo imasewera gawo la mbale yaikulu. Tiyeni tikambirane ndi inu maphikidwe apachiyambi pokonzekera mbatata yosenda.
Chinsinsi cha mbatata yosenda ndi mkaka
Zosakaniza:
- mbatata -1 makilogalamu;
- mkaka - 1 chinthu;
- batala - 2 tbsp. makapu.
Kukonzekera
Njira yokonzekera ya mbatata yosakanizidwa ndi yosavuta, chifukwa cha izi, peelani mbatata yophika m'madzi pang'ono amchere, kenaka muzimitsa madziwo mofatsa, ndikuyikapo mphindi 10 mu uvuni wokonzedweratu kuti muphwasuke madzi onse. Pambuyo pake, mbatata yotentha imaphwanyidwa kupyolera mu sieve, kapena kupukutidwa ndi chophimba, kuwonjezera batala, mchere ndi pang'onopang'ono kutsanulira mkaka wotentha.
Zakudya zowonongeka zowonongeka ndi zitsamba zatsopano, ndipo zimakhala ngati chakudya chodziimira payekha kapena ngati mbale kumbali kwa cutlets, ham, sausages ndi mbale zina.
Chinsinsi cha mbatata yosenda ndi dzira
Zosakaniza:
- mbatata - 5 ma PC.;
- mkaka - zinthu 0,5;
- batala - 4 tbsp. makuni;
- dzira - chidutswa chimodzi;
- amadyera - kulawa.
Kukonzekera
Tiyeni tikambirane nanu njira yopangira mbatata yosakaniza. Mbatata yanga, yoyera, kudula mu cubes ndi yiritsani mpaka yophikidwa mu madzi amchere. Kenako kukhetsa madzi, mbatata phala ndi pang'onopang'ono kutsanulira mu otentha mkaka, kuwonjezera pa anasungunuka batala ndi kusakaniza mpaka homogeneous misa ndi analandira. Apatseni wiritsani mazira, awatseni, uwayeretseni ku chipolopolo ndi kudula muzing'onozing'ono. Kenaka sakanizani mazira ndi batala wosungunuka ndi akanadulidwa zitsamba, sakanizani bwino. Asanayambe kutumikira, mbatata yosakanizikayi imayikidwa pamphepete ndi phokoso, timatsanulira dzira lokonzekera pamwamba ndikuligwiritsa ntchito patebulo.
Chinsinsi cha mbatata yosenda ndi sipinachi
Zosakaniza:
- mbatata - 600 g;
- adyo - 1 clove;
- sipinachi - 300 g;
- masamba mafuta - 1 tbsp. supuni;
- batala - 10 g;
- mkaka;
- mchere, tsabola, nutmeg - kulawa.
Kukonzekera
Masipinachi masamba amatsukidwa ndi zouma ndi thaulo. Garlic amatsukidwa, kudula woonda magawo ndi yokazinga mu masamba mafuta, kenako kuwonjezera adyo sipinachi ndi simmer pa moto wochepa kwa mphindi 10, nthawi kuyambitsa. Kenaka, sulani sipinachi masana ndi blender ndipo muzisiya kuti muzizizira. Timatsuka mbatata ndi kuziwiritsa mpaka zitakonzeka. Madzi amatsanulidwa, mbatata amawombedwa ndi mafuta ndi kusakaniza sipinachi misa. Malinga ndi momwe zimayambira mbatata yosakaniza, onjezerani mkaka wotentha komanso nyengo ya mbale ndi mchere, tsabola ndi zonunkhira kuti mulawe.
Chinsinsi cha mbatata yosenda ndi bowa
Zosakaniza:
- mbatata - 1 makilogalamu;
- anyezi - 1 pc.;
- mkaka - zinthu 0,5;
- batala - 50 g;
- bowa - 400 g;
- kirimu wowawasa - 50ml;
- mchere, tsabola - kulawa.
Kukonzekera
Chophimba cha mbatata yosakaniza ndi anyezi ndi bowa chidzapempha aliyense kupatulapo. Choncho, timayambitsa mbatata, tiwunike, kenako tiyikeni ndi mbatata yosakanizidwa, kuwonjezera mkaka wotentha, batala ndi dzira. Anyezi ndi bowa amadula mazira ndi mafuta mwa masamba ofiira mpaka golide wofiirira. Tsopano tenga mawonekedwe a kuphika, mafuta ndi mafuta, tenga hafu ya magawo a mbatata yosakanizika, kenako yowambidwa, pamwamba ikani theka la mbatata yathu yosakaniza ndi kuthira zonona zonse. Kuphika mbale mu uvuni pa madigiri 180 kwa mphindi pafupifupi 20. Timatulutsa mbatata yosakaniza ndi msuzi wa bowa ku tebulo, yokongoletsedwa ndi masamba.
Chinsinsi cha mbatata yosenda ndi tchizi
Zosakaniza:
- mbatata - 400 g;
- mchere, tsabola - kulawa;
- adyo - 2 cloves;
- batala - 1,5 tbsp. makuni;
- tchizi wovuta - 200 g.
Kukonzekera
Mbatata imatsukidwa, kudula kwambiri ndi kuphika mu madzi otentha amchere mpaka yophika, kenako timatunga madzi, ndi mbatata zimasungunuka mu puree.
Garlic imatsukidwa, sliced ndi yokazinga ndi batala pafupifupi 2 minutes. Onjezerani chotukuka mu puree, yikani tchizi wothira, mchere ndi tsabola kuti mulawe, sakanizani bwino. Nthawi yomweyo perekani mbale kupita ku gome. Kupanga mbatata yosakaniza ngakhale zokoma kwambiri kumathandiza kirimu wowawasa msuzi .
Chilakolako chabwino!