Kodi kuphika nyama ndi mbatata mumphika?

Kuchokera ku maphikidwe athu mudzaphunzira kuphika nyama ndi mbatata mu mphika. Chifukwa cha matsenga apadera a zitsulo za ceramic, mbaleyo imakhala yosangalatsa kwambiri komanso yodzaza.

Kuwotcha miphika ndi nyama, mbatata, uchi wa agarics ndi tchizi - Chinsinsi

Zosakaniza:

Kuwerengera kwa miphika 5:

• nyama iliyonse yopanda fupa - 750 g;
• anyezi - 220 g;
• tomato - 220 g;
• mbatata tubers - 1 makilogalamu;
• bowa watsopano kapena wamawanga atsopano - 750 g;
• wokondedwa - 35 g;
• tchizi cholimba - 300 g;
• mpiru - 25 g;
• mayonesi - 200 g;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• zonunkhira - kulawa;
• amadyera - kulawa;
• masamba a mafuta opangidwa - 100 ml.

Kukonzekera

Timatsuka, shinkuem ndikudutsitsa anyezi mumoto wofiira ndi mafuta oyeretsedwa pamodzi ndi uchi wa agariki kwa mphindi khumi. Kenaka yonjezerani uchi, mpiru, mchere ndikuima pamoto, oyambitsa, komabe nthawi yomweyo.

Padakali pano, nyama zatsuka ndi zouma zimadulidwa mu tinthu tating'onoting'ono tating'ono, mbatata zitsamba zimatsukidwa ndi shredded ndi udzu, ndipo tomato amadulidwa ang'onoang'ono magawo. Timagwiritsa ntchito ndiwo zamasamba, nyama ndi tizilombo tokoma timene timagwiritsa ntchito mu bokosi lalikulu, kuwonjezera mayonesi, mchere, tsabola wakuda ndi zonunkhira ndikusakaniza.

Timayika maziko ovomerezeka pa miphika, timayenda pamwamba ndi tchizi, tiphimba ndi zivindi ndi malo pakati pa uvuni. Sinthani kwa kutentha kwa madigiri 200 ndipo konzani mbale kwa ola limodzi.

Kukonzekera kwa mphodza ndi mbatata mu miphika

Zosakaniza:

Kuwerengera kwa miphika 4:

• mafuta nkhumba (nyama kapena nthiti) - 450 g;
• anyezi - 190 g;
• kaloti - 80 g;
• mbatata tubers - 1 makilogalamu;
• kirimu wowawasa - 240 g;
• Butter - 60 g;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• zonunkhira - kulawa;
• amadyera - kulawa;
• Mbewu za mpiru zoyera - kulawa;
• masamba a mafuta opangidwa - 100 ml.

Kukonzekera

Choyamba, choyera, kudula ngati kuli kofunikira m'magulu angapo ndipo zilowerere mu chisakanizo cha kirimu wowawasa, mchere, tsabola ndi zonunkhira mbatata tubers. Nkhumba imatsukidwa, zouma, kudula mu magawo, mchere, tsabola ndi zofiirira mu mafuta a masamba. Mu poto yofanana ndi yomwe timadutsa, timadutsa kwa anyezi, peeled ndi akanadulidwa ndi kaloti. Lembani miphika ndi mbatata mu kirimu wowawasa, mwachangu ndi nyama, kusinthanitsa zigawo. Pamwamba pa mphika uliwonse, ikani chidutswa cha batala, supuni yowononga ya kirimu wowawasa ndikutsanulira madzi otentha kapena msuzi kuti madzi amadzaza chotengera pamapewa ndipo pang'ono sichiphimba zidutswa za mbatata.

Phimbani poto ndi zivindikiro kapena zojambulazo ndi mphodza mu uvuni pa kutentha kwa madigiri 200 kwa mphindi makumi atatu. Kenaka mutsegule zitsulo ndikuphika nyama mu miphika ndi mbatata kwa zina makumi asanu.

Tikakonzeka, timadyera mbale ndi zitsamba zatsopano, nyengo yomwe imakhala ndi mpiru za mpiru ndi kuigwiritsa ntchito patebulo.