Njira iliyonse yokonzekeretsa tchizi yosavuta imachokera ku tchizi ingakhale yovuta ngakhale ndi munthu yemwe sangathe kuphika.
Classic tchizi imatha
Njira iyi yokonzekera mcherewu wayamba kale kuyesedwa ndi mibadwo yambiri ya amayi, kotero izo zidzakhala zowoneka bwino komanso zosangalatsa kwambiri.
Zosakaniza:
- mchere - 0,5 tsp.
- ufa - 2.5 tbsp. makuni;
- kanyumba kanyumba - 325 g;
- vanillin - 1 sachet;
- Mafuta a mpendadzuwa - 2.5 tbsp. makuni;
- shuga - 2.5 tbsp. makuni;
- dzira - 1 PC.
Kukonzekera
Sungunulani dzira mwachindunji mu kanyumba tchizi, onjezani shuga ndi mchere. Kenaka yikani shuga ndi kuwonjezera vanillin. Ikani ufa patebulo ndikusakaniza mosakanikirana ndi minofu yofanana. Masoseji otsekedwa ndi masamba, omwe ayenera kudulidwa mu zigawo zofanana. Gawo lotsatira la kukonzekera kwa mikate yobiriwira ya tchizi ndi mapangidwe a mipira kuchokera ku misa. Pewani pang'onopang'ono ndikupukuta mu ufa. Ikani cheesecake pa poto yamoto, yomwe poyamba inatsanulidwa ndi mafuta a mpendadzuwa, ndipo mwachangu kwa mphindi zochepa, nthawi zonse. Onetsetsani kuti mukuphimba poto ndi chivindikiro.
Cheesecakes ndi nthochi ndi tchizi tchizi
Pofuna kupanga syrniki zokoma, sikofunika kuwonjezera shuga zambiri zosapindulitsa. Zokwanira kungotenga nthochi - ndipo funso la zokoma pamasana kapena chakudya lidzasankhidwa.
Zosakaniza:
- mafuta a mpendadzuwa - 50ml;
- nthochi - 2 zidutswa;
- dzira - chidutswa chimodzi;
- kanyumba kanyumba - 530 g;
- ufa - 140 g;
- ufa wophika - 1,5 tsp.
- shuga - 170 g.
Kukonzekera
Izi zophweka za chipatso cha kanyumba tchizi kanyumba tchizi zidzakwaniritsa ngakhale akatswiri achinyamata ophikira omwe akufuna kuthandiza amayi kuphika. Gulani tchizi tating'onoting'ono pogwiritsa ntchito sieve ndi kusakaniza ndi ufa wophika, womwe unkaponyedwa kale ndi ufa, shuga ndi dzira. Peelani nthochi ndi kuziwaza bwino, kenaka sakanizani zipatso pamodzi ndi misala ndi kusakaniza bwino.
Gawani mtanda mu 10-12 pafupifupi zidutswa zofanana ndi kupanga mipira kwa iwo, mopepuka manja anu. Sungani mipira mu ufa ndipo mosamala mupatseni mawonekedwe a mkate ndi spatula. Pambuyo pake, fry syriniki mu skillet ndi mafuta otentha kale ophikira kwa mphindi 4 kumbali zonse.
Chinsinsi cha mikate ya tchizi kuchokera ku kanyumba kakang'ono ka tchizi popanda mazira
Alimi osakayika sayenera kudzikana okha zokondweretsa za moyo. Zakudya za tchizi zoterezi zimachokera ku nyumba yachinyumba tchizi, komanso zimakhala zokoma kwambiri.
Zosakaniza:
- semolina - 0,5 magalasi;
- ufa - 3 tbsp. makuni;
- mafuta a mpendadzuwa - 3 tbsp. makuni;
- kanyumba kanyumba - 500 g;
- Vanilla - kulawa;
- shuga 4.5 tbsp. makuni;
Kukonzekera
Onetsetsani bwino zowonongeka ndi mphanda kapena kupaka kupyolera mu sieve. Pitirizani kuugwedeza, ikani shuga, kenako vanila ndi mango. Konzani bwino zonse mpaka mutakwaniritsa homogeneity kwathunthu. Kusakaniza sikuyenera kuyendayenda ngati madzi, koma kuphatikiza kwakukulu sikugwira ntchito. Pangani mipira kuchokera kwa iyo, muwadule ndi ufa ndi kuupaka ndi supuni. Tsopano zatsala kuti zitsulozi zikhale zowonongeka ndi mafuta obiriwira kale ndipo azizizira mwachangu kuchokera kumbali ziwiri kupita ku chimbudzi chagolide.