Bakha lophikidwa mu uvuni sizongoganizira chabe kuti ndi imodzi mwa mbale zabwino kwambiri pa phwando la chikondwerero. Zakudya zodabwitsa za nyama ya nkhuku, zonunkhira zaumulungu ndi chakudya chodabwitsa cha chakudya chimapangitsa kuti izi zichitike.
Lero tidzanena mwatsatanetsatane momwe zilili zokoma kuphika bakha mu uvuni lonse ndikupereka mbale zabwino kwambiri.
Bakha wophikidwa mu uvuni wopangira maapulo
Zosakaniza:
- bakha lonse lamasinkhulidwe - 1,8-2,2 kg;
- maapulo (makamaka antonovskie) - 420 g;
- mandimu - 120 g;
- zokometsera mbalame - zowonjezera pang'ono;
- mchere, iodized - kulawa;
- ginger ndi sinamoni - 2-3 zitsamba zonse;
- mpendadzuwa kapena mafuta popanda kukoma - 25 ml;
- tsabola - tsinde zingapo.
Kukonzekera
Poyamba, konzekerani nyama ya bakha poimbira nthenga ndi tsitsi, ngati kuli koyenera, ndikuyiyeretsa mosamala ndi kuyanika. Tsopano sakanizani mchere, mchere wamchere ndi tsabola wakuda, kuwonjezera zokometsera mbalame, kutsanulira mafuta a azitona kapena mafuta a mpendadzuwa ndi kusakaniza. Ndikusakaniza kumeneku timapukuta mbalame mkati ndi kunja, kuikamo m'thumba ndikuisiya mufiriji kwa tsiku. Ndipotu, mungagwiritse ntchito posankha ndi zina zonunkhira ndi zonunkhira zomwe mumasankha ndi kulawa. Mwa njira, mwachitsanzo, nthaka ya coriander kapena finyani adyo, komanso zitsamba zonunkhira zouma monga oregano, basil, marjoram, ndi zina zotero.
Lembani musanayambe bakha mu uvuni, konzekerani kudzazidwa maapulo. Zipatso, timachotsa bokosi la mkati mwa mbeu ndikudula mu makope akuluakulu. Kuwawaza ndi madzi a mandimu, kuwonjezera mchere, kuwaza ndi sinamoni ndi zina zonunkhira ndi zonunkhira ndikusakaniza bwino.
Lembani mimba ya apulo ndi mimba ya bakha, ikani nsaluyo, ikani mtembo pansi pa mbale yophika mafuta ndi kuphimba ndi kudula.
Pofuna kuteteza juiciness ya mbalame, yikani poyamba pa kutentha kwa mphindi makumi awiri, kenako kutentha kwafupika kufika madigiri 175 ndipo pitirizani kuphika kwa maola ena awiri, nthawi zina kutsegula zojambulazo ndi kuthirira mbalame ndi timadziti.
Mphindi khumi ndi zisanu musanafike mapeto a ndondomeko, chotsani zojambulazo ndikubwezeretsanso kutentha kwapamwamba.
Bakha wophikidwa mu uvuni ndi prunes ndi mbatata
Zosakaniza:
- bakha lonse lamasinkhulidwe - 1,8-2,2 kg;
- maapulo (pafupifupi antonia) - 220 g;
- Prunes popanda mbewu - 90 g;
- mbatata - 360 g;
- cloves adyo - 3-4 ma PC.;
- madzi a mandimu - 30ml;
- uchi wamaluwa - 75 g;
- zokometsera mbalame - zowonjezera pang'ono;
- mchere, iodized - kulawa;
- mpendadzuwa kapena mafuta popanda kukoma - 25 ml;
- tsabola - tsinde zingapo.
Kukonzekera
Monga momwe zinalili kale, timakonzekera bwino nyama ndi kukonzekera kusakaniza. Timasakaniza uchi m'mbale, madzi a mandimu, amafinyidwa mano a adyo komanso zochepa zokhala ndi zokometsera mbalamezi. Timadula mtembo umene umapezeka kuchokera ku fungo lokhazika mtima pansi la mbalame kuchokera kunja ndi mkati mwake, kuliyika mu thumba lolimba ndikutumiza ku alumali la firiji maola makumi awiri ndi anayi.
Kuti tizitsuka timatsuka, timachotsa mabokosi a maapulo, kenako timadula magawo angapo. Mankhwala a pulasitiki amatsuka bwino pansi pa madzi ndipo ngati ndi zovuta, zilowerereni maminiti angapo m'madzi otentha. Maapulo ndi ma prunes zimasakanizidwa mu mbale, podsalivaem, nyengo ndi madzi a mandimu ndi zonunkhira kuti azilawa ndikugona m'mimba ya bakha. Timatseka m'mphepete mwa khungu ndikuwasoka ndi ulusi.
Bakha wophika akhoza kugwiritsidwanso ntchito ngati momwe zinaliri kale pamwambidwe pansi pa zojambulazo kapena kugwiritsira ntchito msoko wophika. Kumbali yomwe ili pafupi ndi mtembo wa mbalameyi imayika peeled, kudula muzidutswa zingapo ndi kuthira ndi mchere, tsabola ndi zonunkhira za mbatata.
Ndondomeko yophika mu uvuni ndi kusankha kutentha kwa boma, tinalongosola mwatsatanetsatane. Pankhaniyi, pokonzekera mbalame ndi ma prunes, maapulo ndi mbatata, timadalira pa zomwe tapatsidwa m'mbuyomo.
Mukakwera bakha mumanja, muzidula kwa mphindi khumi ndi zisanu musanafike mapeto ndikuphika mbalame pamtunda wotentha.