Uchi wa dzungu - zoipa ndi zabwino

Uchi wamatchi umatengedwa paminda yaikulu ya dzungu, kumene njuchi zimatha kusonkhanitsa mungu monga momwe amafunira, popanda kuthawira ku zomera zina zosungunuka. Wopanga wamkulu wa lero ndi Republic of Bashkortostan. Komabe, ngati palibe mwayi wogula uchi woterewu, zomwe zimapangidwa pokonzekera kunyumba zidzabweretsa phindu, koma kuvulaza ndi khalidwe.

Zothandiza katundu dzungu uchi

Zomwezi ndizochokera ku chirengedwe, ndipo zomwe zimapezeka kuchokera ku uchi wina uliwonse zomwe zimadzaza malo opanda kanthu a dzungu, zitseketsani zitsamba ndikuyeretsanso m'malo otentha kwa masiku khumi. Chida ichi chimakhala chosasinthika pang'ono, chosinthidwa, koma zotsatira zake zothandizira zimatsimikiziridwa ndi kuchita. Choyamba, chifukwa cha uchi, zomwe zimaphatikizapo mavitamini - C, E, B, A, D, PP, komanso pectins, fiber, michere, mapuloteni a masamba, mchere, etc. Tsiku lililonse kuyambira tsiku ndi tiyi ndi uchi, akhoza kuimbidwa ndi vivacity ndi mphamvu, apitirize kugwira ntchito kuti apite zaka zingapo zochepa kuti adwale, kuphatikizapo matenda opuma.

Kugwiritsidwa ntchito kwa uchi wa dzungu ndiko kuthetsa poizoni ndi zigawo zina zovulaza kuchokera ku thupi laumunthu, motero ndibwino kuti tizigwiritsa ntchito poizoni, kupweteka ndi kupweteka mmimba ndi m'matumbo, ndi vuto la defecation, osasokonezeka mu hypochondrium yoyenera. Uchi wa dzungu umatchedwa balm kwa chiwindi, chifukwa ndi thupi ili limene limayeretsa magazi, ndipo mankhwalawa akuphatikizapo chinthu chimene chimabwezeretsanso maselo komanso zimathandiza kuti maselo a hepatocytes azigwira bwino ntchito. Machiritso a uchi wa dzungu ndi diuretic effect, kotero mankhwalawa akuwonetsedwa kuti agwiritsidwe ntchito ndi anthu omwe ali ndi edema, edema. Amabwezeretsa kunja kwa bile ndi cholecystitis ndi kupuma kwa gallbladder.

Kodi mungatenge bwanji dzungu?

Pano pali maphikidwe otchuka kwambiri omwe uchi uchokera:

1. Ndi matenda a chiwindi, uchi ukulimbikitsidwa kusakanizana ndi kanyumba tchizi, makamaka nyumba yopangidwa mu 1:10 ndi kudya fractional masana pakati chakudya choyamba.
2. Ndi chifuwa chachikulu chotchedwa hepatitis, cholecystitis, dyskinesia, ndi bwino kukonzekera kulowetsedwa kwa zitsamba zamankhwala - magawo awiri a immortelle, magawo atatu a bud-ivy ndipo amatengedwa ndi gawo limodzi la Veronica lalitali, dandelion, nkhuku, chamomile ndi celandine. Pakadutsa supuni ya masewerawa kuti mupange madzi okwanira theka la lita imodzi ya madzi otentha, imwani theka la galasi kamodzi pa tsiku kwa theka la ora musanadye komanso musanagone, kuwonjezerapo supuni ya uchi.
3. Poledzeretsa ndi kusokonezeka kwa magazi, 1 tsp akulimbikitsidwa. Maluwa akulu amatsanulira 1 chikho cha madzi atsopano owiritsa, patatha mphindi zisanu kudutsa fyuluta ndikumwa 1 galasi katatu patsiku, kuwonjezera uchi ndi mandimu. Kuyeretsa thupi lonse kudzabwera mwezi umodzi, ndiyeno njira iyi ikhoza kugwiritsidwa ntchito ngati njira yopezera.
4. Kuchepetsa kuchuluka kwa bilirubin m'magazi, ma viscosity a bile ndi kulimbikitsa kupatukana kwake kudzathandiza kuchepetsedwa kwa chimanga. Supuni ya supuni yazitsulo imaphatikizidwa ndi galasi la madzi atsopano owiritsa ndi kuvala madzi osambira kwa theka la ora. Kuzizira, dutsani fyuluta ndikumwa supuni 1-3. l. usanayambe kudya ndi uchi.

Uchi wa dzungu umatsutsana ndi odwala matenda a shuga komanso omwe akuvutika ndi kunenepa kwambiri, koma kwa iwo omwe amatsatira chithunzi chawo, kugwiritsa ntchito mopitirira muyeso ayenera kupewa. Tiyenera kukumbukira kuti zakudya zokoma zimapweteketsa mano, zimayambitsa matendawa, choncho ndi bwino kuwayeretsa mutatha kuyamwa. Kuonjezera apo, ulimi wa njuchi ndi wovuta kwambiri ndipo ukhoza kusokoneza.