Mbatata yakusakaniza - zokoma ndi zoyambirira maphikidwe ophika kapena ophika mbale

Zimakhala zovuta kulingalira chakudya chamasana kapena chamadzulo popanda masamba monga mbatata, zomwe zimaphikidwa m'njira zosiyanasiyana. Ndi yokazinga, yophika ndi yophika. Koma azimayi ambiri amakhala ndi chidwi ndi momwe mbatata imagwiritsidwira ntchito kalembedwe ka dziko, chifukwa njira yotere ndi yabwino kwambiri.

Kodi kuphika mbatata mumayendedwe ka dziko?

Kuti mudye chakudya chokoma, sikofunikira kuti mukachezere McDonald's. Mbatata yosakaniza ikhoza kukonzedwa mosavuta komanso kunyumba. Ndikoyenera kutsatira malamulo angapo:

1. Gwiritsani ntchito mbatata chabe, yomwe siichotsa peel. Ngati mbatata yaying'ono si nyengo, ndiye kuti mugule wakale ndi peel.
2. Tubers ayenera kutsukidwa, zouma ndi chopukutira pepala ndikudula.
3. Pophika ndikulimbikitsidwa kugwiritsa ntchito mitundu yonse ya zonunkhira ndi zonunkhira. Zimaphatikizidwa ndi mafuta a mpendadzuwa, omwe aviikidwa mu mbatata, kenako amaphika mu uvuni pamtentha wa madigiri 180-200.

Mbatata yakutchire monga McDonald's - Chinsinsi

Kubwezeretsanso zokongoletsa kwambiri - mbatata m'mudzi ngati McDonald's, khama lalikulu silikufunika, komanso zosakaniza. Koma pakati pa mbatata yapamwamba ndi mbatata yodyerako pali kusiyana kwakukulu. McDonald amawotcha masamba ndi mafuta ambiri, ndipo khitchini ya kunyumba amagwiritsa ntchito mankhwala.

Zosakaniza:

• mbatata - ma PC 6;
• masamba mafuta - 3 tbsp. l;;
• zonunkhira - curry, turmeric, paprika, marjoram, tsabola osakaniza ndi coriander - 0.5 tsp aliyense;
• mchere.

Kukonzekera

1. Mbatata imatsukidwa bwino. Dulani nyemba iliyonse mu 4-6 makululu.
2. Mafuta a masamba ndiwosakanizidwa ndi zokometsera zonse.
3. Chotsani chirichonse chimalowetsedwa mkati mwake ndi kuvala chophika chophika khungu pansi. Kuwaza ndi zonunkhira.
4. Mbatata imaphikidwa m'njira yodutsa kwa mphindi 40. Zigawo zomaliza zimatengedwa pa nsalu kuti azitha mafuta.

Kodi kuphika mbatata mu uvuni wa dziko?

Pali njira yodziwikiratu yomwe mungakonzekere mbatata zophikidwa mu uvuni mu njira yothamanga, simukusowa kukhala katswiri wodziwa. Zotsatira zake ndi mbale yokondweretsa kwambiri. Amagwirizanitsidwa bwino ndi masamba kapena saladi ya nyama. Nthawi yophika sichidzadya zambiri, mukhoza kuphika mbatata nthawi yoyenera alendo.

Zosakaniza:

• mbatata - 1 makilogalamu;
• oregano - 1 tsp;
• Tsabola wouma - 0,5 tsp;
• masamba mafuta - 8 tbsp. l;;
• sungani - 1 tsp;
• Paprika - kulawa

Kukonzekera

1. Ovuni imatenthedwa kufika madigiri 180, panthawiyi mbatata amasamba. Ndi tsamba lakale.
2. Dulani mu malo akuluakulu, mu mbale yosakaniza mafuta ndi zonunkhira.
3. Mu msuzi womalizidwa, onjezani magawo, ndi kusakaniza.
4. Zigawo zimayika pa pepala lophika, kuti pakhale malo pakati pawo. Mbatata ndi yophika mdziko kwa mphindi 20. Kenaka mubweretse kutentha kwa madigiri 200 ndikuphika mphindi 20.

Mbatata mu ndondomeko ya dziko mu uvuni pamanja

Nthawi ikafupika, abwenzi ndi achibale akufuna kukondweretsa chinachake chokoma, chimakhala chophika mbatata mu ng'anjo mwachangu. Njira iyi ndi yofulumira komanso yabwino. Mbatata ndi zonunkhira kwambiri, mthunzi wokongola ndipo amadya nthawi iliyonse, kotero alendo ndi achibale amatha kuyamikira mbale.

Zosakaniza:

• mafuta a azitona - 3 tbsp. l;;
• mbatata - ma PC 6;
• Tsabola, tsabola, paprika - 0,5 tsp aliyense;
• mchere - kulawa.

Kukonzekera

1. Tsamba lachakudya, louma, lodulidwa kumbali ndikulumikiza bwino pamanja.
2. Onjezerani zonunkhira ndi kutsanulira mu mafuta, ndi kumangiriza mapeto mwamphamvu. Onetsetsani zomwe zili mkati mwa manjawo, kugwedezeka bwino nthawi zingapo.
3. Mbatata zophika zowonongeka mwadongosolo kwa mphindi 45.

Mbatata yakutchire mu frying poto - Chinsinsi

Ngati mulibe uvuni, mukhoza kuchita ndi poto yowonongeka yomwe ingapezeke pa famu. Kuchokera kuphika mbatata, kukoma kwake sikusintha. Mbatata imathamanga mumoto wozizira ndipo izi zimakhala zokoma komanso zokongola. Ndikofunika kokha kudula tubers kupyolera, kotero kuti chidutswa chilichonse ndi chokazinga.

Zosakaniza:

• mbatata - ma PC 6;
• adyo - 1 clove;
• anyezi - chidutswa 1;
• coriander, chitowe, tsabola wakuda - 0,5 tsp aliyense;
• mchere - ngati mukufuna;
• masamba mafuta - 6 tbsp. l.

Kukonzekera:

1. Mbatata zimadulidwa mu magawo oonda.
2. Anyezi ndi adyo mwapang'onopang'ono, perekani pang'ono mafuta.
3. Mbali ya mbatata imatsukidwa ndi chisakanizo cha zokometsera.
4. Onjezerani anyezi ndi adyo, mbatata yokazinga mwanjira yokonzekera, konzani mpaka itembenuke golidi.

Mbatata zophika mu uvuni ndi nyama

Pofuna kudyetsa anthu ambiri, mbatata imathamanga mu uvuni ndi nkhuku. Chakudyacho chidzakhala chokhutiritsa ndi chokoma kwambiri, makamaka kwa theka la alendo. Nyama sizingakhale nkhuku, nyama ya nkhumba, ng ombe iyenera kugwirizana. Chakudyacho n'choyenera ngati kutentha kwa chakudya cha banja kapena phwando la phwando.

Zosakaniza:

• mbatata - ma PC 6;
• nyama - 600 g;
• mafuta a masamba - 50 ml;
• mayonesi - 50 g;
• mpiru - 1 tsp;
• mchere, tsabola;
• nyengo.

Kukonzekera

1. Sambani mbatata, zouma, zidulani mu magawo.
2. Dulani nyama mu zidutswa.
3. Zokola, mpiru ndi mayonesi zosakanizidwa ndi mafuta mu chidebe chosiyana. Thirani msuzi mu mbale ina ndikuonjezerani nyama. Otsalawo amaika mbatata.
4. Nyama yamtunduwu imasunthira kumbali imodzi teyala yophika, ndi mbatata kwa wina. Kuphika kwa pafupi maminiti 35.

Mbatata yakutchire mu uvuni ndi adyo

Zosangalatsa zodabwitsa zamasamba zamasamba, zophikidwa mu ndondomeko ya dziko ndi adyo. Chifukwa cha maonekedwe ake okoma ndi fungo, mbaleyo ikhoza kukhala chokondweretsa, mbale yodzisankhira kapena mbale yambali, zonse zimadalira kampani ndi maganizo. Onetsetsani ngati mbatata yayamba, ndi mpeni - kupalasa chifuwacho, ndipo ngati chiri chofewa, mbaleyo ndi yokonzeka.

Zosakaniza:

• mbatata - ma PC 6;
• adyo - 3 cloves;
• chotsitsa;
• mchere;
• masamba mafuta - 3 tbsp. l.

Kukonzekera

1. Dulani adyo muzidutswa tating'ono ting'ono. Amayenera kusakaniza ndi zokolola, mafuta a masamba.
2. Zigawo za mbatata zowudulidwa zikulumikizidwa mu msuzi ndikufalikira pa tebulo yophika.
3. Zakudya zophika zokoma zophikidwa m'madera akumidzi pafupifupi theka la ora.

Mbatata yozizira

Njira yabwino kwambiri kwa amayi azimayi akugwira ntchito ndi kuphika fries ku France. Pachifukwa ichi, zida zosachepera ndi zosakaniza zimagwiritsidwa ntchito. Kusamba ndi kudula ndikofunika kokha mbatata, ndipo monga chidebe chophika fryer imagwiritsidwa ntchito. Chifukwa chake, mutenga chakudya, okondedwa ndi ambiri kuti adye.

Zosakaniza:

• mbatata zazikulu - ma PC 6;
• mafuta - 500ml;
• mchere.

Kukonzekera

1. Zomera zimadulidwa mu magawo, amaikidwa mu fryer pamodzi ndi mafuta.
2. Mchere umasakanizidwa ndi zokometsera za ku France zokonzedwa bwino.

Mbatata yakutchire mu uvuni wa microwave

Kufulumizitsa njira yophika ndi kotheka ndi uvuni wa microwave, kumene mbatata zophika zimazembera mofanana. Kwa njira iyi, zokometsera zapadera "Kwa mbatata" ndizokwanira, ndipo mungagwiritse ntchito adyo kuti azidya mbale. Chakudyacho chidzakhala chabwino kwa akuluakulu ndi ana.

Zosakaniza:

• mbatata - ma PC 6;
• mafuta - 3 tbsp. l;;
• mchere;
• nyengo.

Kukonzekera

1. Dulani mbatata, sungani mafuta ndi zokometsera.
2. Ikani microweve, yophika kwa mphindi 15.

Kodi kuphika mbatata mu kachitidwe ka dziko mu multivariate?

Ngati mukuphika mbatata mumayendedwe a dziko mu multivark, ndiye mbaleyo idzakhala yotentha komanso yokondweretsa. Chokhacho chiyenera kutenthedwa kutentha, kulawa kukoma. Mungagwiritse ntchito masewera omwe mumawakonda omwe mumawakonda. Chinsinsicho ndi chabwino chifukwa sikoyenera kuyima pafupi ndi multivarquet, chifukwa mbatata sizingatenthe ndipo sizidzawonongeka.

Zosakaniza:

• mbatata - ma PC 6;
• mafuta - 3 tbsp. l;;
• mchere;
• nyengo.

Kukonzekera

1. Dulani mbatata wothira zokometsera.
2. Mu multivarka kutsanulira mafuta, kuika mbatata.
3. Ikani mawonekedwe "Ophika" mpaka mphindi 40.
4. Pambuyo pa mphindi 20, yesani zonse ndikuchoka mpaka zitakonzeka.