Kuchokera kumsika, zomwe zimaphatikizapo chiwindi ndi mitima, mukhoza kuphika mbale zokoma. Ndipo iwo amene amadzinenera kuti iwo sali okoma, amangoziwerenga molakwika. M'munsimu mukudikirira maphikidwe pophika nkhuku mitima ndi mbatata.
Mitima ndi mbatata mu multivark
Zosakaniza:
- mbatata - 0,5 makilogalamu;
- nkhuku mitima - 400 g;
- kaloti - 150 g;
- anyezi - 100 g;
- batala - 30 g;
- mchere, zonunkhira - kulawa;
- madzi - 2 amitundu.
Kukonzekera
Ife timatsuka mitima yathu ndi yanga. Mbatata, kaloti ndi anyezi amatsukidwa ndi madzi anga ozizira. Dulani mbatata ndi sing'anga tating'anga. Sulani kaloti ndi anyezi. Pansi pa multivarka kufalitsa mbatata, ndiye - mitima, kaloti ndiyeno anyezi, zonunkhira ndi batala. Chomera ndi kutsanulira madzi. Ngati mukufuna, mutha kugwiritsa ntchito kirimu kapena mkaka mmalo mwa madzi - kukoma kumangokhala kokoma. Timasankha pulogalamu ya "Kutseka" pawonetsera ndipo nthawi ndi ora limodzi. Pamapeto pa pulojekitiyi, pangani mawonekedwe a "Baking" ndi nthawi - mphindi 20. Kukuya mitima ndi mbatata ndi zosakaniza ndi zotentha zomwe zimaperekedwa patebulo.
Nkhuku zamoyo, zophika ndi mbatata
Zosakaniza:
- mbatata ya kukula kwapakati - 7 ma PC.;
- Nkhuku za mitima - 500 g;
- phwetekere - 30 g;
- lalikulu anyezi - 1 pc.;
- 1 lalikulu karoti;
- mchere, tsabola wakuda - kulawa;
- tchizi cholimba - 100 g;
- adyo - 3-4 cloves;
- chomera;
- masamba.
Kukonzekera
Choyamba timakonza ndiwo zamasamba: anyezi amadula mphete zokhala ndi hafu, ndipo amadula kaloti. Sungunulani adyo. Tikuwaza mbatata. Mitengo ya nkhuku imatsukidwa pansi pa madzi ozizira, kuchotsa mitsempha ya magazi ndi mafuta owonjezera. Timawafalikira pa poto yophika ndi mafuta oyambirira. Pamene madzi omwe amagawanika ndi mitima amatha kuswa, timawamasula, timawathira kaloti ndi anyezi. Pitirizani kuuma mitima kwa pafupi maminiti asanu, ndiyeno ikani phala la tomato ndi mbatata. Timathira mumadzi ochulukirapo kuti amadzaza katunduyo komanso ataphika kuwonjezera zonunkhira ndi mchere. Phizani poto yophika ndi chivindikiro ndikuyimira kwa mphindi 20 ndi kutentha kwapakati. Ngati mukufuna kuti mbatata ikhale yowonjezera, yonjezerani nthawi yophika. Pamapeto pake, perekani nyemba zouma, masamba, kuphimba poto ndi chivindikiro ndi kuzisiya kwa mphindi 10, kenako perekani patebulo.
Mbatata yokazinga ndi mitima
Zosakaniza:
- Nkhuku za mitima - 700 g;
- mbatata - 700 g;
- adyo - 3 cloves;
- anyezi - 100 g;
- mafuta a masamba - 120 ml;
- madzi 100 ml;
- mchere, tsabola wakuda, nthaka coriander.
Kukonzekera
Nkhuku zimatsukidwa ndikuyikidwa m'madzi otentha, wiritsani kwa mphindi 15. Dulani anyezi mu mphete zatheka. Mbatata amayeretsedwa ndi kudulidwa mu magawo. Mtima wachangu ndi anyezi mpaka golide bulauni. Kenaka mchere, nyengo ndi zonunkhira, kusakaniza ndi kuphika kwa mphindi zisanu. Kenaka tsanulirani m'madzi, kuphimba moto ndi mphodza kwa mphindi 20. Tsopano yikani mbatata ndi mwachangu mpaka mutakonzeka. Nkhuku za mitima, zokazinga ndi mbatata, zimagwiritsidwa ntchito patebulo ndi saladi ya ndiwo zamasamba.
Mbatata ndi mitima mu mphika
Zosakaniza:
- Nkhuku za mitima - 500 g;
- mbatata - 700 g;
- adyo - 5 malonda;
- champhamvu - 400 g;
- tchizi - 170 g;
- anyezi - chidutswa 1;
- kaloti pafupifupi - chidutswa chimodzi;
- kirimu wa mafuta 20% - 350 g;
- mchere, tsabola, zonunkhira - kulawa.
Kukonzekera
Gulani anyezi, kaloti ndi mwachangu mpaka zofewa. Mosiyana mwachangu mwadula bowa mpaka atatuluka mu chinyezi. Tsopano mwachangu mitima ndi tsabola ndi mchere kwa mphindi pafupifupi 20. Pansi pa miphika timayambitsa mbatata yosakanizidwa, mchere ndikuika batala pang'ono pamwamba, kenaka muike bowa, mitima ya nkhuku, zomwe zimadetsedwa ndi zokometsera zanu. Kusakaniza kwa basil, oregano ndi chaiber ndibwino kwambiri. Timafalitsa masamba otsika kuchokera pamwamba ndikutsanulira kirimu mpaka pakati pa mphika. Fukani ndi tchizi ndipo pa 220 ° C pangani maminiti 30.