Macaroni ndi bowa - kwambiri zokoma maphikidwe tsiku lililonse

Macaroni ndi bowa si zokondweretsa, koma zokoma kwambiri komanso zokhutiritsa. Ngati mukufuna, chakudya chokoma chingathe kuwonjezeredwa ndi nyama ya nkhuku, nyama yosungunuka kapena tchizi, zomwe zikuyenda bwino ndi pasitala. Iyi ndi njira yabwino pamene muyenera kukonzekera mwamsanga chakudya chamadzulo.

Kodi kuphika pasitala ndi bowa?

Msuzi ndi bowa wa pasitala wakonzedwa mophweka. Ngakhale yemwe amamvetsetsa zokhazokha za kuphika adzalimbana ndi ntchitoyi. Ndipo zomwe zili pansipa zidzakuthandizira kuti ntchitoyi ikhale yosavuta, kotero kuti kuphika kumasangalatsa, ndipo zotsatira zake zimakondwera.

1. Bowa akhoza kugwiritsidwa ntchito mosiyana - nkhalango, kugula oyster bowa, mchere.
2. Bowa woyenera, mwatsopano ndi mazira.
3. Mchere wokoma kwambiri ndi kirimu msuzi. Muzikonzekeretsani pamaziko a zonona za mafuta osiyana.
4. Msuzi wochokera ku bowa kupita ku pasitala wochokera ku kirimu wowawasa ndi phwetekere amakhalanso abwino kwambiri.
5. Macaroni amagwiritsidwa ntchito bwino kuchokera ku tirigu wa durumu.

Macaroni ndi bowa mu zonunkhira msuzi - Chinsinsi

Pasitala ndi bowa mu msuzi wobiriwira ndi chakudya chokoma kwambiri cha mimba yamtengo wapatali. Adzayamikiridwa ndi onse okonda chakudya cha ku Italy. Kuti mumve kukoma, mukhoza kuwonjezera adyo yodulidwa ndi zitsamba za Provencal. Zokomazo zimatulutsa caloric, sikofunika kuti muzisangalatse, koma nthawi zina mumatha kuzikhalitsa.

Zosakaniza:

• pasta - 500 g;
• kirimu wa mafuta 10% - 470 ml;
• bowa watsopano - 300 g;
• mchere, tsabola;
• Ufa wa tirigu - 60 g.

Kukonzekera

1. Sliced ​​bowa mwachangu.
2. Onjezani ufa, phokoso.
3. Thirani mu kirimu, mchere, tsabola ndi wiritsani pa moto wochepa mpaka utali.
4. Pambuyo pake, nkhono kuchokera ku bowa kupita ku pasitala idzakhala yokonzeka.
5. Macaroni yophika, kufalikira pa mbale ndikutsanulira pamwamba ndi bowa msuzi.

Kodi kuphika pasitala ndi bowa ndi nkhuku?

Macaroni ndi nkhuku ndi bowa mosiyana siziyimira chirichonse chochititsa chidwi. Koma akamaphika mogwirizana ndi njira iyi mu msuzi wokoma mtima wochokera ku vinyo, chinachake chokoma chokoma chimapezeka. Zakudya zimenezi sizothandiza kuti banja lidye, iwo akhoza kudyetsedwa ndi alendo, adzasangalala.

Zosakaniza:

• nkhuku pachifuwa - 300 g;
• maluwa - zidutswa 10;
• zonona 22% mafuta - 200 ml;
• mkaka - 150ml;
• vinyo woyera wouma - 200 ml;
• cornstarch - 2 tsp;
• soya msuzi - 2 tbsp. makuni;
• mchere, tsabola;
• youma wouma - ½ tsp;
• pasta - 500 g;
• anyezi wobiriwira.

Kukonzekera

1. Konzani marinade nkhuku: kusakaniza 100 ml ya vinyo ndi 50 ml mafuta, onjezerani thyme ndikuyambitsa.
2. Nkhuku ziduladutswa, kutsanulira marinade ndikuchoka kwa ola limodzi.
3. Kutentha 20 ml ya batala ndi mwachangu nkhuku mmenemo.
4. Pasitala yophika.
5. Bowa amadula zidutswa ndi zokazinga.
6. Sakanizani kirimu mkaka, soya msuzi, vinyo ndi wowuma, uzipereka mchere, tsabola ndi kusakaniza.
7. Thirani msuzi wa bowa, mphodza kwa mphindi zingapo, kenaka yikani nkhuku, phala, pikani ndi kutenthetsa mphindi zingapo.

Macaroni ndi bowa ndi tchizi

Macaroni ndi bowa, zomwe zimapezeka pansipa, zakonzedwa mu mphindi zochepa. Tchizi zingagwiritsidwe ntchito mwina. Ngakhalenso tchizi chosakaniza ndi choyenera. Pomwepo ndi bwino kuwonjezera pa mawonekedwe oponderezedwa ku frying poto ndi bowa. Ndipo mwamsanga mukasungunuka, sakanizani msuzi ndi pasitala ndipo muzipereka patebulo.

Zosakaniza:

• pasta - 200 g;
• bowa - 200 g;
• tomato yamatcheri - 5 ma PC.;
• mafuta - 40 g;
• babu - chidutswa 1;
• Parmesan - 70 g.

Kukonzekera

1. Mafuta, anyezi amachepetsedwa ndi bowa.
2. Onjezerani phwetekere, tomato osakanizidwa, kutsanulira madzi pang'ono ndikuyimira pamoto kwa mphindi zisanu.
3. Phulani pasitala yophika, yambani, perekani ndi tchizi.
4. Mukasungunuka, perekani pasitala ndi tchizi ndi bowa patebulo.

Macaroni ndi ham ndi bowa

Pasitala ndi bowa ndi soseji kapena monga momwe zilili ndi ham ndi mwayi waukulu kudyetsa banja lalikulu mwamsanga. Ngakhale macaroni akuphika, n'zotheka kukonzekera mchere wokongola kwambiri. Ndiyeno mumayenera kugwirizanitsa zigawo zikuluzikulu, ndi chirichonse - mbale ndi yokonzeka! Mukamadyetsa mukhoza kudula ndi masamba.

Zosakaniza:

• pasta - 400 g;
• anyezi aang'ono;
• opweteka masamba - 250 g;
• adyo - 1 clove;
• Ham - magawo asanu.

Kukonzekera

1. Pasitala yophikidwa mpaka okonzeka.
2. Frying phala mafuta ndi maolivi, onjezerani anyezi ndi mwachangu kwa mphindi zitatu.
3. Onjezerani bowayi ndi kuphika mpaka madziwo atuluka.
4. Gawani nyama yodulidwa, adyo ndikuphika kwa mphindi imodzi.
5. Thirani mu zonona, mchere, kuika zonunkhira, kusonkhezera ndi kubweretsa kufunika kuwerengeka.
6. Lumikizani pastala ndi bowa ndikutumikira.

Macaroni zisa ndi bowa

Pasitala yokhala ndi minced nyama ndi bowa ngati zisa si zokoma zokha, komanso zokongola. Ngati simungapeze pasitala yapadera ngati zisa, ziribe kanthu. Mukhoza kuphika spaghetti, ndiyeno pa pepala lophika ndi mphanda, potozani zisa zawo. Izi ndi zophweka kwambiri kuzinthu zamtundu uliwonse zomwe mumapeza mbale zodabwitsa.

Zosakaniza:

• zitsamba zamaconi - 6 ma PC.;
• anyezi -1 pc;
• nyama yamchere - 200 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• bowa wofiira - 200 g;
• phwetekere - 20 g;
• mchere;
• mafuta.

Kukonzekera

1. Anyezi amathyoledwa ndi kuponderezedwa.
2. Onjezani nyama, mchere, tsabola, phwetekere ndi kuphika kwa mphindi zisanu.
3. Bowa ndi odulidwa ndi okazinga.
4. Tsabola imadulidwa kukhala cubes ndipo imakhala pamodzi ndi bowa mu nyama yamchere, kuyambitsa ndi mwachangu kwa mphindi ziwiri.
5. Nsekwe zophika ndi kuziyika pa pepala lophika mafuta.
6. Mkati mwa chisa chilichonse mumayikidwa nyama yamchere ndi bowa ndi tsabola.
7. Pa pasitala 150 digitala ndi bowa ndi maminiti pambuyo pa 10 zidzakhala zokonzeka.

Pasitala wokazinga ndi bowa

Pasitala ndi bowa mu poto yophika, wodzazidwa ndi msuzi wa vinyo ndi kirimu wowawasa - izi ndi ndondomeko yomwe munganene kuti "onyoza zala zanu!". Zakudya sizingakhoze kutchedwa, koma inu mukhoza kuthana ndi zokoma zisanu ndi ziwiri zotero nthawi ndi nthawi. Mu msuzi, ngati mukufuna, mukhoza kuwonjezera zonunkhira. Chabwino pali zitsamba zabwino za Provencal.

Zosakaniza:

• pasta - 400 g;
• katsabola - kutsina;
• adyo - 3 cloves;
• anyezi - chidutswa 1;
• bowa - 300 g;
• mafuta a azitona - 50 ml;
• mchere, tsabola;
• Vinyo woyera - 150 ml;
• kirimu wowawasa - 150 g.

Kukonzekera

1. Dulani anyezi ndi adyo mu mafuta.
2. Onjezerani bowa wodulidwa ndikuphika kwa mphindi 10.
3. Thirani vinyo, kusakaniza ndi kuzimitsa.
4. Macaroni amaphika mpaka theka yophika.
5. Onjezani kirimu wowawasa ku bowa ndi kusonkhezera.
6. Sakanizani pasitala ndi bowa ndipo mubweretse ku moto wochepa.

Pasitala ndi bowa zouma

Malo odyetserako zikhomo ndi bowa, zomwe poyamba zinkauma, ndiyeno zimanyowa ndi zophika, ndi zonunkhira kwambiri. Pachifukwa ichi, ngakhale palibe zonunkhira ndi adyo zofunika, kuti asamaswe kukoma ndi bowa. Ngati mukufuna, chakudya musanayambe kutumikira chingathe kudulidwa ndi zitsamba zosalala, ndithudi sizingakhale zodabwitsa.

Zosakaniza:

• bowa wouma - 30 g;
• pasta - 300 g;
• anyezi - chidutswa 1;
• mafuta;
• mchere.

Kukonzekera

1. Bowa wouma umathiridwa madzi ozizira usiku uliwonse, ndipo m'mawa amaphika kwa theka la ora.
2. Dulani anyezi odulidwa, kuwonjezera bowa ndi kuphika kwa mphindi zinayi.
3. Onjezani pasitala yophika, sakanizani.

Zakudya zodyedwa ndi bowa ndi tchizi

Zakudya zodyedwa ndi bowa ndi chakudya chomwe chimadziwika komanso sichimakonda dzuwa la Italy, komanso m'mayiko ambiri a ku Ulaya. Pasitala kuphatikizapo bowa, msuzi wa mkaka ndi kutayika kwa tchizi anthu ochepa adzakhalabe osayanjanitsika. Chakudya chokondweretsa chidzalawa ngakhale iwo omwe ali pa chakudya.

Zosakaniza:

• pasta - 500 g;
• mkaka - 500ml;
• batala - 50 g;
• maluwa - 200 g;
• ufa - 50 g;
• mchere, tsabola;
• tchizi - 150 g;
• anyezi wobiriwira.

Kukonzekera

1. Wiritsani pasitala.
2. Sungunulani batala ndi mwachangu mu bowa.
3. Yotsala mafuta amasungunuka mu saucepan, kuwonjezera ufa ndi kusonkhezera.
4. Thirani mkaka ndi kuphika mpaka wandiweyani.
5. Chotsani kutentha, kuwonjezera 100 g ya tchizi ndi zonunkhira.
6. Phulani pasitala ndi bowa mu nkhungu, kutsanulira msuzi, kuwaza zotsalira za tchizi ndi madigiri 200 okwanika kwa mphindi 10.

Macaroni ndi bowa mu multivark

Macaroni ndi porcini bowa mu kirimu wowawasa msuzi adzakuthandizira kusiyanitsa zakudya zamtundu uliwonse ndikupanga zolemba zowala. Musanaphike, bowa zowonongeka ayenera kuyamba kusungunuka mwachilengedwe. Ngati n'zotheka kuphika pasitala pokhapokha, iwo amangowonjezera msuzi ndi kusonkhezera.

Zosakaniza:

• bowa woyera wonyezimira - 300 g;
• pasta - 400 g;
• kirimu wowawasa - 100 g;
• mafuta;
• tchizi.

Kukonzekera

1. Bowa amaikidwa mu mbale ndikuphika kwa mphindi 15 ku Zharke.
2. Onjezerani kirimu wowawasa, mchere ndikuphika kwa mphindi zisanu.
3. Pasitala tulo.
4. Madzi amathiridwa mu mbale kuti zigawozo zikhale 2 cm.
5. Mu "Kutseka" mawonekedwe, kuphika kwa mphindi 20.
6. Macaroni imasakanizidwa ndi bowa mu mbale, owazidwa ndi tchizi ndikuphika kwa mphindi khumi pa "kuphika".