Mukamaliza kubzala mbeu, ndikofunika kukonzekera dothi lapamwamba la mbande. Mukhoza kugula kapena kudzipanga nokha.
Kodi kupanga primer kwa mbande?
Udzu wa mbande uyenera kukhala ndi katundu wotere: kukhala wololera ndi chonde, kukhumba, kuwala, porous. Iyenera kukhala ndi mlingo wa acidity, uli ndi absorbency wabwino wa chinyezi, uli ndi microflora.
Kukonzekera kwa nthaka kumagwiritsa ntchito nthaka, isanakololedwe kuyambira autumn, organic ndi zigawo zikuluzikulu. Malowo sayenera kukhala ouma kwambiri kapena ochepetsedwa, sipangakhale dongo lomwe limapangidwa. Amatsukidwa namsongole, mphutsi ndi mphutsi komanso sieved. Dziko lapansi liyenera kuwonongedwa, chifukwa njira imodzi yogwiritsiridwa ntchito: yozizira, kuyanika kapena kuwerengera. Zowonjezera mbande zilizonse zomwe nthaka ikupanga ili yabwino: magawo awiri a dziko lapansi, magawo awiri a zinthu zakuthupi ndi gawo limodzi la madzi. Acidity ya nthaka yachepetsedwa kudzera mu laimu kapena phulusa.
Koma panthawi imodzimodziyo, nthaka ikukonzekera ndiyonse yokonzedwera mosiyana ndi munda wa mbewu. Choncho, chifukwa cha biringanya, nkhaka, tsabola ndi anyezi, izi zikuyenera: 25 peresenti ya nthaka, mchenga 25% ndi 30% ya peat. Ngati mukufuna kukula kabichi, gawo la mchenga liyenera kuwonjezeka kufika 40%. Ngati mukudabwa: momwe mungapangire choyambirira cha mbande za phwetekere, ndikulimbikitsidwa kuonjezera gawo la dzikolo mpaka 70%.
Momwe mungapangire dziko lapansi kwa mbande za maluwa?
Nthaka yokonzekera yokonzekera maluwa iyenera kukhala ndi zigawo zikuluzikuluzi: 1 gawo la mchenga, magawo awiri a kompositi, 2 mbali ya nkhuni, magawo atatu a peat.
Njere zisanabzalidwe, nthaka yosakaniza yokonzedwa iyenera kukhala yotetezedwa mwazidzidzidzi. Dulani nthaka ndi njira yochepa ya potaziyamu permanganate ndi kuumitsa. Ndibwino kuti mubzale mbeu pansi utakhazikika mpaka 20-22 ° C.
Choncho, potengera mbewu za masamba kapena maluwa omwe mukukula, mudzamvetsetsa momwe mungapangire nthaka.