Mbatata supu ndi meatballs - zosavuta ndi zokoma maphikidwe a mtima woyamba koyamba

Msuzi wa mbatata ndi nyama za nyama zomwe zimakhudzana ndi kukumbukira ana, kotero n'zomveka kuti amayi ambiri aang'ono akuyesa kuphika chakudya. Osazindikira samapindula nthawi yomweyo, koma chifukwa chakuti muyenera kudziwa zinsinsi zina. Nyama yamchere ingatengedwe, nyama ndi nsomba, ndipo fungolo lidzapatsidwa zonunkhira bwino.

Kodi kuphika msuzi ndi meatballs ndi mbatata?

Msuzi wa mbatata ndi meatballs ndipambana kupambana pamene mukufunika kuphika chakudya mwamsanga, chinthu chachikulu ndi kukonzekera mipira ya nyama pasanafike ndikuisungira mufiriji, ndiye njirayi idzatenga mphindi zingapo.

1. Pakuti mbale imeneyi sichifunika msuzi, meatballs adzapereka okhutira kukoma. Ngakhale ngati nthawi ikulola, mukhoza kusamalira pasanapite patsogolo, nkhuku msuzi.
2. Kuponya mipira kumafunika kukhala madzi, kotero kuti nyama ikugawidwa bwino.
3. Anyezi a kudzaza ndi ofunika kugaya kapena kupukuta, kotero zimapatsa madzi ambiri.
4. Mazira amapanga nyama zolimba kuti zikhalebe, mincemeat ayenera kunyalanyaza pang'ono.
5. Nsomba za nsomba zimayikidwa kawiri.
6. Kuti musamamangirire ku nyama yosungunuka, muyenera kuyendetsa manja anu.
7. Msuzi wa zakudya ndi nyama za mbatata ndi mbatata zimakonzedwa kuchokera ku masamba obiriwira, popanda kuziwotcha.

Mbatata supu ndi meatballs

Chotupitsa kwambiri chimaperekedwa ndi supu ya mbatata ndi nkhuku za nyama . Nyama yamchere ndi bwino kudziphika nokha, kukupera nkhuku ndi anyezi, mukhoza kuwonjezera zikopa zingapo za mkate. Chosakanizacho chidzakhala chopanda mchere, ngati mutachotsa mango kapena mkate wonyezimira wofiira mu mkaka, gwiritsani mphindi 20 kuti muthe.

Zosakaniza :

• chifukwa - 100 g;
• mbatata - 3-4 zidutswa;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• madzi - 1 l;
• amadyera - gulu limodzi.

Kukonzekera

1. Nyama yosakanikirana yothira zonunkhira, kupanga mipira.
2. Anyezi ndi karoti kuwaza, mwachangu.
3. Dulani mbatata ndikuyika madzi otentha.
4. Pambuyo pa mphindi 10, yikani mipira ya nyama.
5. Kuphika kwa mphindi 15, nyengo ndi masamba.
6. Msuzi wa mbatata ndi meatballs ayenera kumwa kwa mphindi 10.

Mbatata supu ndi nsomba mipira

Msuzi ndi meatballs ndi mbatata akhoza kukonzekera nsomba version. Zothandiza kwambiri kwa ana, pazinthu za ana ndi bwino kusiyanitsa kachidutswa ka khungu, kotero kuti palibe mdima wochuluka. Bow scald, ndiye ukali udzatha. Mphepo yamoto imayenera kuchepetsedwa pang'ono, kuchepetsedwa ndi mkate woweta kapena mkate wa mkate.

Zosakaniza :

• mbatata - 500 g;
• madzi - 1 l;
• fillet - 250 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mapuloteni - 1 pc.

Kukonzekera

1. Dulani anyezi ndi kaloti, mwachangu.
2. Sungani mbatata ndi kuwiritsa kwa mphindi zisanu.
3. Dothi losakaniza ndi azungu azungu ndi okwapulidwa, pangani mipira.
4. Ikani zowuma ndi nyama za nyama.
5. Msuzi wa mbatata ndi nsomba mipira yophika kwa mphindi 10-15.
6. Lembani ndi zitsamba zokonzedwa.

Msuzi ndi meatballs, mbatata ndi vermicelli

Chinsinsi chokhalira ndi supu ndi meatballs, Zakudyazi ndi mbatata. Mukhoza kutenga vermicelli, koma mbale yaying'ono ndi zinthu zazikulu zimawoneka zosavuta. Nyama yamchere ndi yabwino kwa aliyense, ndi bwino kusakaniza nkhumba ndi ng'ombe. Anyezi amathera ndi nyama, chifukwa cha juiciness, m'pofunika kuwonjezera mkate wothira mkaka ndi kuwerama bwino.

Zosakaniza :

• fayilo - 400 g;
• madzi - 1.5 malita;
• mbatata - 5 ma PC.;
• vermicelli - 100 g;
• anyezi - zidutswa ziwiri;
• zukini - chidutswa 1;
• anyezi wobiriwira - gulu limodzi;
• kaloti - 1 chidutswa;
• mkate - 100 g;
• mkaka - 150 g.

Kukonzekera

1. Fuloteni yopaka ndi anyezi, kusakaniza ndi mkaka wophika ndi zonunkhira.
2. Oyeretsa kuzizira.
3. Anyezi ndi kaloti kuwaza, atulutse.
4. Onjezerani sikwashi wodulidwa, pitirizani kwa mphindi zisanu.
5. Mitengo ya minced kupanga mipira.
6. Dulani mbatata, wiritsani kwa mphindi zisanu, yikani zophika ndi nyama, kuphika kwa mphindi 5-7.
7. Onjezani Zakudyazi, gwiritsani mphindi 2-3 pamoto.
8. Fukani ndi zitsamba, tsatirani.

Mbatata supu ndi meatballs - Chinsinsi

Mbatata supu ndi meatballs - Chinsinsi ndi chophweka, mbale ikhoza kukhala yosiyana ndi kuphika monga mbatata yosenda. Kwa meatballs munali wachifundo, monga soufflé, mukuyika zinthu zofunika kuti muwonjezere mapuloteni okwapulidwa. Wolemera ndi tastier adzapanga supu ndi kusakaniza kwina kwa masamba osenda: dzungu, zukini kapena zukini.

Zosakaniza :

• nyama - 400 g;
• mbatata - 500 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• batala - 20 g;
• katsabola - gulu limodzi.

Kukonzekera

1. Dulani mbatata ndi kaloti m'magawo akulu, gawani babu mu theka, kuphika mpaka zofewa.
2. Mince mchere, tsabola, glaze mipira, wiritsani.
3. Masamba akuphwanya, mungagwiritse ntchito blender.
4. Onjezani nyama zopangidwa ndi nyama zokonzeka bwino.
5. Nyengo ndi mafuta ndi katsabola kakang'ono.
6. Wiritsani mbatata supu ndi meatballs, oyambitsa, oyambitsa kwa mphindi 5-7.
7. Imani maminiti 10 kuti muzitha kukwaniritsa kukoma.

Msuzi ndi meatballs, mpunga ndi mbatata

Wiritsani msuzi ndi nyama za mbatata ndi mbatata zingakhale ndi kuwonjezera kwa mpunga, zimapangitsa kuti zakudyazo zikhale zowonjezera komanso zowonjezera. Kuti mipira ikhale yowutsa mudyo, ndi bwino kutenga mafuta fatter. Ngati nyama yosungunuka iuma, muyenera kuwonjezera dzira kuti likhale lolimba. Ndibwino kuti tiyike mpunga woyera, nthaka, isanatsukidwe, kuti msuzi asinthe.

Zosakaniza :

• nyama yamchere - 250 g;
• mbatata - 3-4 zidutswa;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mpunga - 100 g.

Kukonzekera

1. Dulani mbatata, tsatsani mpunga, ndi kuphika.
2. Kuwaza anyezi, kaloti kabati, anaika mpaka zofewa.
3. Nyama inyaza ndi anyezi, mipira yonyezimira.
4. Pamene mbatata ndi mpunga zifika pokhala okonzeka, onjezerani msuzi, mphika kwa mphindi khumi.
5. Ikani zokazinga, masamba odulidwa, gwirani pamoto kwa mphindi zingapo.
6. Msuzi ndi mpunga, mbatata ndi nyama za nyama zimayenera kuthira kwa mphindi 10.

Msuzi ndi meatballs, kabichi ndi mbatata

Msuzi wosasangalatsa ndi meatballs ndi mbatata ndi Chinsinsi ndi kabichi. Simungagwiritse ntchito woyera, komanso Beijing, ndi broccoli, amene amakonda. Chikondi chapachiyambi chidzapereka mbale ya udzu winawake. Nyama ziyenera kukhala zazing'ono, ndi mtedza, kuti zophike bwino. Zakudya izi zimalimbikitsidwa kutumikira ndi croutons.

Zosakaniza :

• kabichi - 250 g;
• madzi - 2 l;
• anyezi - chidutswa 1;
• chifukwa - 300 g;
• nsomba zatsopano - 0,5;
• mbatata - ma PC 3;
• parsley - gulu limodzi.

Kukonzekera

1. Dulani mbatata mu tiziduswa ting'onoting'ono, tanizani kabichi.
2. Ikani mbatata, pambuyo pa mphindi zisanu - kabichi, mphindi zingapo kenako - nandolo.
3. Nyama yosakanikirana ndi anyezi, kupanga mipira.
4. Onjezerani ndi ndiwo zamasamba, yophika kwa mphindi khumi ndi zisanu.
5. Dulani anyezi, mwachangu.
6. Kutumikira mbatata msuzi ndi kabichi ndi meatballs ndi yophika ndi akanadulidwa amadyera.

Mbatata supu ndi meatballs mu multicrew

Msuzi ndi meatballs ndi mbatata - Chinsinsi chimaphika nyama zophika, koma zimatha kuziwotcha kuti zikhale zowonongeka, ndiye mbaleyo imakhala zonunkhira. Njirayi ndi yabwino kwa amisiri ambiri, amayi amodzi akudziwa kuti msuzi umenewo uli wokoma ngati wochokera ku chitofu. Anyezi ndi kaloti akhoza kudyedwa - mwachifuniro, monga mukufunira.

Zosakaniza :

• chifukwa - 500 g;
• mbatata - ma PC 4;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• amadyera - gulu limodzi;
• dzira - 1 PC.

Kukonzekera

1. Nyama yosakaniza ndi mazira, mchere ndi tsabola, kupanga mipira.
2. Dulani mbatata ndi anyezi, kabati kaloti.
3. Ikani masamba ndi meatball mu mbale ya mulivarki, tsitsani madzi otentha. Kuwaza ndi zonunkhira, kusakaniza kwa zitsamba za Provencal.
4. Kuphika mu "kutseka" mawonekedwe kwa mphindi 45.
5. Lembani ndi zitsamba zokonzedwa.