Nyama ya nkhumba - yabwino maphikidwe a zopangira zokometsera kunyumba pa kukoma konse!

Chophika chophikacho chinapangidwa ndi mafuko a Asila Slavs, omwe adakhala chakudya chozoloŵera chifukwa cha kuchuluka kwa zinyama zakutchire m'nkhalango. Asayansi atsimikizira kuti nyama yopangidwa popanda magawano, mapuloteni ambiri ndi zakudya zimasungidwa kusiyana ndi nyama ya minced. Choncho, nkhumba nkhumba si nkhumba zokha zowonjezera, komanso zimathandiza komanso zimakonda amayi ambiri.

Yophika nkhumba mu uvuni

Nkhumba yotentha ya nkhumba siyangoyang'ana bwino patebulo, komanso pamadyerero a banja ngati ozizira kapena otentha. Pa nthawi yomweyi, wogwira ntchitoyo sayenera kuchita khama kwambiri kuti apange chokoma ndi chokoma, aliyense akhoza kuphunzira kuphika nkhumba nkhumba. Pophika, zipangizo zomwe zimapezeka mu khitchini zimagwiritsidwa ntchito - chophika, uvuni, zojambulajambula kapena manja.

Yophika nkhumba mu zojambulazo

Nkhumba yophika nyama ya nkhumba ndi yosavuta, ili ndi kukoma kokometsetsa ndi fungo. Iwo akhoza kusiyanitsa osati phwando la chikondwerero, nyama yokhala ndi nkhumba yokhala ndi nkhumba, komanso kulemba zolemba za holide kwa achibale pamasiku a sabata. Pano pali imodzi mwa njira zabwino kwambiri zophika, zomwe zinadziwika ndi amayi ambiri.

Zosakaniza:

• malonda a nkhumba - 1 makilogalamu;
• mpiru -1.5 st. l;;
• mchere -1 tbsp. l;;
• Mafuta a mpendadzuwa - 1.5 tbsp. l;;
• adyo - 3-4 cloves;
• tsabola wakuda wakuda;
• theka la teaspoon oregano ndi paprika wokoma pansi.

Kukonzekera

1. Nyamayo imayenera kutsukidwa ndi kuuma.
2. Pangani marinade kwa nkhumba nyama ya nkhumba. Kuti muchite izi, adyo ayenera kutsukidwa ndikudulidwa kukhala mbale zoonda. Kenaka, muyenera kudula chidutswa cha nyama kumalo ena ndi mpeni wabwino, kuyika magawo odulidwa pamenepo, kuyesera kuchita mofananamo. Sakanizani zowuma, onjezerani mchere, mpiru ndi batala.
3. Valani kagawo kakang'ono kake ndikumapita kwa maola awiri.
4. Pindani chojambula chojambula ndi zojambulazo, zonyezimira.
5. Ikani mu uvuni wotenthedwa mpaka madigiri 180-200, momwe mungaphike kwa maola 1.5, nthawi yophika ndi yofanana ndi kulemera kwake.
6. Mphindi 20 musanatulutse mankhwala, mutsegule zojambulazo kuti mupange golide wambiri.
7. Kenaka tenga nkhumba yophika kuchokera mu uvuni, kukulunga muzojambula kachiwiri ndi kuzisiya.

Nkhumba ya nkhumba m'manja

Poyang'anitsitsa maphikidwe a holide, amayiwa amadziwika mwamsanga ndi saladi komanso mbale yaikulu, yomwe imakhala ngati chophimba cha tebulo. Koma soseji ndi nyama ya nyama nthawi zambiri zimakhala zosangalatsa ngati chotupitsa. Kenaka amakumbukira za kake monga nkhumba yophika nkhumba mu uvuni pamanja, yomwe imayanjanitsidwa bwino ndi masamba, bowa, zakumwa zoledzeretsa komanso zakumwa zofewa .

Zosakaniza:

• nkhumba ya nkhumba -700 g;
• adyo -1 mutu;
• Bay masamba - 1-2 ma PC.;
• coriander, basil youma, tsabola wakuda - kulawa;
• nyemba za tsabola wakuda, zonunkhira - ma PC 2-3;
• malaya apadera ophika.

Kukonzekera

1. Nkhumba ya nkhumba imatsukidwa, kudula zonse zopitirira, zouma.
2. Mosiyana, konzekerani marinade kwa nkhumba nkhumba: zonunkhira zonse zimaphatikizidwira madzi owiritsa, kulola kuwiritsa kwa mphindi 7 ndikuchotsa pamoto.
3. Mu utakhazikika wotentha marinade muzitha kuchepetsa ntchito, ndipo musiye maola 8-9.
4. Mdulidwe umasamutsidwa ku colander, kotero kuti madzi owonjezera amachotsedwa.
5. Garlic imatsukidwa, kudula mu mbale. Mu chidutswa cha nyama, kudula kumapangidwira, komwe kumayikidwa pa mbale.
6. Dulani mchere ndi mchere ndikuyika mwapadera.
7. Valani chophika chophika chowuma, ponyani m'madera ena ndi chotokosera mano.
8. Kuphika mu uvuni, kutenthedwa kutentha kwa madigiri 180 kwa pafupi mphindi 60.
9. Ngati mankhwalawa ali okonzeka, pang'onopang'ono muzidula manja ndipo dikirani maminiti 10 kuti muwonetsere pamwamba.

Yophika nkhumba ndi yophika nkhumba

Yamadzi wophimba nkhumba nkhumba ndi bwino kulandira patebulo lililonse la tchuthi komanso panthawi ya chakudya chamadzulo. Imodzi mwa maphikidwe ofala kwambiri ndi imodzi yomwe imayenera kukhala yophika. Muyenera kusankha nyama yoyenera kuti mbale ikhale yosakaniza. Pachifukwa ichi, nkhumba ya nkhumba yopanda fupa imagwiritsidwa ntchito, koma ndi mafuta ochepa. Zimakhala zonunkhira komanso zokoma, ngati muzipaka ndi zonunkhira zofunika .

Ophika nkhumba mu anyezi a nkhumba

Kuphika sikungatenge nthawi yochuluka, koma, pakuwona malamulo osavuta, ndizotheka kuti pamper achibale ndi chokoma chosazolowereka. Kuphika nkhumba yophika kunyumba kuchokera ku nkhumba kumagwira ntchito ngati mukugwiritsa ntchito mankhusu anyezi kuti muphike. Komanso kukoma kwake kumalimbikitsa kugwiritsa ntchito zonunkhira zina.

Zosakaniza:

• nkhumba - 1,3 makilogalamu;
• mankhusu anyezi;
• adyo-1 mutu;
• Bay masamba - ma PC 2-3;
• Phiri - 1 tsp.
• mchere.

Kukonzekera

1. Nyama imatsukidwa, zouma ndikuyika poto kuti madzi aziphimba.
2. Pamene madzi wiritsani, kuwonjezera bay tsamba, adyo ndi mchere wochuluka, mankhusu.
3. Kuchepetsa kutentha ndikuchoka kuti ukhale wochepa kwa maola awiri.
4. Zowonjezera mu phula, ndiye zouma ndi paprika.

Zopanga tokha yophika nkhumba mu brine

Nkhumba ya nkhumba ya nkhumba imakhala yosasunthika ndipo imasungunuka pakamwa pamene yophikidwa kunyumba mu brine. Zopangidwezo sizikhala ndi zotetezera ndi zinthu zovulaza. Zomwe zimaphatikizapo pamodzi ndi marinade zimapangitsa kuti zikhale zovuta zodabwitsa, zomwe zimakhala zovuta kwambiri.

Zosakaniza:

• Nkhumba zamkati - 1 makilogalamu;
• zonunkhira - kulawa;
• madzi - lita imodzi ya brine ndi 500 ml ya marinade;
• mchere - 65 g;
• masamba, mazira wakuda, zitsamba zokometsera.

Kukonzekera

1. Pukuta kutsuka, pita kuti uume.
2. Konzani brine, yomwe poto imadzaza ndi madzi, yikani mchere.
3. Place nkhumba mu saucepan, pambali ndi brew marinade: wiritsani madzi, kuika tsabola, bay tsamba, zokometsera zitsamba.
4. Marinade wathazikika, kutsanulira mu poto la nyama, kutsukidwa pamalo ozizira kwa masiku asanu.
5. Kumapeto kwa nthawiyi, nyama ya nkhumba yophikidwa, yomwe inakulungidwa kale, imatsalira kwa mphindi makumi atatu mu uvuni wa preheated.
6. Kenaka mutitsani kutentha kuchokera madigiri 60 mpaka 80 ndikupita kukaphika kwa theka la ora.

Yophika nkhumba mu multivark

Kukonzekera kokonza nkhumba kunyumba kwa nkhumba kumachitika makamaka ngati mumagwiritsa ntchito multivark kuti mugwire ntchitoyi. Zophikidwa ndi malamulo onse, zimakhala ngati kuthira pakamwa ponse maonekedwe ndi kukoma, makamaka ngati mumagwiritsa ntchito zitsamba zokometsera ndi zonunkhira.

Zosakaniza:

• Nkhumba ndi zigawo za mafuta - 1 makilogalamu;
• mitundu yambiri ya tsabola wokoma;
• nthaka;
• rosemary zouma;
• zonunkhira;
• mchere;
• adyo.

Kukonzekera

1. Nyama imatsuka, zouma, zimaphatikizidwa ndi magawo oonda a adyo.
2. Sakanizani zonunkhira pang'onopang'ono kuchokera pa aliyense ndikusakaniza nyama.
3. Zophimbidwa ndi zojambulazo, zophimbidwa mwamphamvu ndikuyika mufiriji kwa maola awiri.
4. Kenaka muike mbale multivarka ndikusankha machitidwe "Kuphika", nthawi - 1 ora mphindi 15.
5. Pambuyo pa chizindikiro cha timer, dikirani mphindi khumi ndi zinai musanatuluke.