Mafuta a buckthorn kunyumba

Kwa ambiri pa malo pafupi ndi nyumba ndizotheka kuona chitsamba chokhala ndi zipatso zabwino zachikasu, phesi la oblepivshim. Ichi ndi nyanja ya buckthorn. Kulima mbewuyi ndi chifukwa cha zipatso zomwe zili ndi zinthu zothandiza. Mwa izi, mafuta a m'nyanja ya buckthorn, omwe amadziwika kuti amathandiza kuti azikhala ndi zodzoladzola, amapezeka. Mukhoza kugula ku pharmacies, komanso kupanga kunyumba, zomwe zidzafuna nthawi yambiri ndi khama. Koma ndi iwo omwe samawopa, ndipo zokolola za mabulosi ndizopambana, tikufuna kugawa maphikidwe momwe tingakonzekere mafuta a m'nyanja.

Pezani mafuta kuchokera ku buckthorn yatsopano

Chofunika kwambiri, ndipo mofanana, kukhala ndi mavitamini ambiri ndi kufufuza zinthu ndi batala, wopangidwa kuchokera ku zipatso zatsopano mothandizidwa ndi kupsinja kotentha. Kuti muchite izi muyenera kutero:

  1. Kupita pamwamba pa nyanja ya buckthorn, kulekanitsa zipatso zowonongeka ndi zinyalala. Kenaka yambani bwino madzi ndi owuma. Kuti muchite izi, zipatsozo zimabalalika pa thaulo kapena nsalu mumodzi wosanjikiza m'chipinda chouma.
  2. Zipatso zitatha, finyani madzi. Izi zingatheke mothandizidwa ndi juicer. Ngati simukupezeka - kupyolera mwa chopukusira nyama kapena mu blender. Kenaka fanizani kupyolera m'magazi, muzitsindikizidwa m'magawo angapo.
  3. Thirani madzi mu mbale yayikulu (beseni, chikho, ndi zina zotero) ndikuyika pamalo ozizira kuti mukhazikike.
  4. Pambuyo maola 24-36, mafutawo atayikidwa pamwamba, akhoza kusonkhanitsidwa bwino ndi supuni.
  5. Sungani mafuta a buckthorn, yophika molingana ndi njira iyi, mukufunikira chidebe chotsekera bwino mufiriji.

Mwamwayi, ndikuyenera kuzindikira kuti mafuta a m'nyanja ya buckthorn, omwe amawombera, amakhala ochepa kwambiri.

Mafuta a buckthorn kuchokera ku keke

Popeza mwasiya keke ya zipatso kuti mupange mafuta ophikira m'nyanja pansi pa mapepala oyambirira, musathamangire kukataya:

  1. Thirani madzi otsala ndi kuyeretsa mafuta a mpendadzuwa mu chiwerengero cha 1: 1. Mafutawo ayenera kuphimba kwambiri.
  2. Gwiritsani izi kusakaniza kutentha kutentha, kwa masiku 21, nthawi zina kuyambitsa ndi supuni ya matabwa.
  3. Kenaka chotsani mafuta mu chidebe china.

Komanso, zotsalira za zipatso zimatha kuuma, kenako zimathira mafuta otentha (pafupifupi madigiri 50-60). Siyani kuima kwa milungu iwiri kapena itatu, ndiyeno nkutsani.

Mavitamini ambiri mu mafuta a buckthorn mafuta ku keke yokonzedwa molingana ndi njirayi ndi yotsikirapo kusiyana ndi kupanga mafuta ozizira opanikizika. Choncho, mafutawa angagwiritsidwe ntchito kachiwiri, kudzadzaza ndi gawo latsopano la keke, kuyambitsirana mpaka madigiri 50. Kuti muthamangitsidwe, mungathe kusamba madzi ndi kutentha kwa madigiri 50-55. Kuumirira mafuta, pansi pazimenezi, ziyenera kukhala mkati mwa maola 24.

Ntchito ya mafuta a buckthorn mafuta

Tsopano mukudziwa momwe mungapangire mafuta a buckthorn pakhomo. Mafuta ochokera kumtunda wa buckthorn ozizira ozizira angagwiritsidwe ntchito monga mankhwala owonongera khungu, chifukwa imakhala ndi mphamvu yowonongeka komanso yogwiritsira ntchito antibacterial. Kuwonjezera pamenepo, lingagwiritsidwe ntchito:

Monga wothandizira, mafuta a buckthorn, kuphika pakhomo, akhoza kuthandizira tsitsi, makamaka akagwa. Masks omwe ali ndi mbali imeneyi ndi abwino kwambiri kuti afota ndi khungu la khungu .

Makamaka ayenera kulipira kuti mafuta ozizira ozizira ayenera kugwiritsidwa ntchito pokhapokha kuti apangidwe kake ndi maski, osati monga njira zodziimira.

Mafuta, opangidwa kuchokera ku zipatso zopangidwa ndi nyanja-buckthorn, angagwiritsidwe ntchito ngati mankhwala ophikira, kuwazaza ndi saladi. Fry pa izo sizolandiridwa, tk. mukakwiya, zakudya zambiri zidzatayika.