Zakudya kuchokera ku champignons - chidwi maphikidwe kwa kuphika bowa

Zakudya zochokera ku mchere zimasiyana mosiyana ndi kuphika ndi kuphweka. Nkhokwe zimapezeka nthawi zonse zogulitsa ndipo sizikusowa kuyambitsa chimbudzi, chifukwa nthawi zambiri zimakula bwino. Iwo ali okazinga, ophatikizidwa ndi gravies, supu yophika komanso yophikidwa.

Kodi mungakonzekere chiyani kuchokera ku champignons?

Maphikidwe ochokera ku bowa nthawi zambiri amakhala ophweka komanso osavuta, bowa amadyetsedwa komanso amawoneka ngati obiriwira, choncho musadandaule kuti mbaleyo siikonzeka. Kukonzekera kwapadera ndi kovuta kwa mankhwalawa sikukuwonetseratu, amafunika kutsukidwa ku dothi ndikudulidwa pang'ono. Bowa ali ndi kukoma kokoma ndipo akuphatikizidwa ndi zinthu zina:

1. Kuphatikiza koyenera pokonza mbale kuchokera ku bowa bowa - nkhuku ndi kirimu msuzi. Kawirikawiri zinthuzi zimagwirizanitsidwa ndi njira ya julienne, mitundu yonse ya gravies kapena supu ya kirimu.
2. Nkhumba zimagwirizana bwino ndi mitundu yosiyanasiyana ya nyama, motero nthawi zambiri zimaphatikizidwira mwachangu, phokoso kapena zonyowa.
3. Kawirikawiri anthu osocheretsa amakayikira zomwe angapange za maluwa otchulidwa m'mimba. Nkhumba zimagwirizana bwino ndi ndiwo zamasamba, zimakhala ndi zakudya zamtundu wapamwamba ndipo zimalowetsa nyama pafupifupi kudya iliyonse.

Msuzi wa bowa ndi champignons - Chinsinsi

Njira yabwino yopezera chakudya chamadzulo ndikudzipangira chakudya chokoma ndi kupanga kirimu cha bowa cha msuzi. Kawirikawiri maziko a mbale ndi okoma, koma akhoza kusankhidwa ndi bajeti - yosungunuka tchizi. Ngati simukukonda msuzi wofanana, onjezerani theka la chofukizira mutatha kuphika.

Zosakaniza:

• maluwa - 300 g;
• anyezi - chidutswa 1;
• mbatata - 300 g;
• nkhuku fillet - 200 g;
• madzi - 800 ml;
• kirimu tchizi - 1 pc.;
• mchere;
• masamba ndi croutons - polemba.

Kukonzekera

1. Spasseruyte anyanoni, onjezerani mbale za bowa, mwachangu mpaka madzi atuluka, mchere.
2. Kuphika fillets, kuchotsa msuzi, kuponyera ana a mbatata apo, kuphika mpaka wokonzeka, nyengo.
3. Mu toastast, kuwaza fillet, kusema n'kupanga, kutsanulira grated tchizi ndi simmer mpaka kusungunuka.
4. Mbatata ndi msuzi, kuphatikiza ndi blender mpaka yosalala, kutsanulira theka la Frying, kamodzinso punch.
5. Ikani msuzi pamoto, tsanulirani zonse zotsekemera, zongolerani, dikirani mpaka izo zithupsa, mutuluke
6. Tumikirani ndi breadcrumbs ndi akanadulidwa amadyera.

Mchere wa mchere wa marinated

Zakudya za mchere ndi nyama zimakhala zathanzi komanso zokhutiritsa. Ngakhale saladi yokhala ndi zofanana ndizo sizivomerezedwa kuti azidya chakudya chamadzulo, koma pamadzulo amakumana ndi ntchito yokhutiritsa wanjala omwe amadya. Saladi wa bowa zam'chitini - zokoma zokoma ndi zosankhidwa bwino.

Zosakaniza:

• Mitsuko yamchere - 250 g;
• nyama yophika kapena yophika - 350 g;
• mwatsopano nkhaka - chidutswa 1;
• nandolo - 200 g;
• kirimu wowawasa kapena mayonesi - 100 g;
• letesi masamba.

Kukonzekera

1. Ng'ombe yathyoledwa mu mitsempha, bowa amadula mbale, nkhaka.
2. Mu mbale, misozi ya saladi, tumizani mankhwala onse odulidwa pamenepo, ikani nandolo.
3. Lembani saladi ndi kirimu wowawasa, mutumikire mwamsanga.

Shish kebab kuchokera kumatenda pa grill

Shish kebab kuchokera ku maluwa ndi chipatso chosazolowereka chomwe chidzagwirizanitsa bwino maphunziro apakati pa picnic. Kuti apange appetizer ngakhale zokoma ndi zonunkhira, bowa amayamba kusambitsidwa mu zonunkhira zosakaniza. Mphepete akhoza kusinthanitsa ndi ndiwo zamasamba pa skewers: phwetekere, anyezi ndi tsabola - izi zidzawawonjezera kukoma kwake.

Zosakaniza:

• maluwa - 700 g;
• phwetekere - zidutswa 4-5;
• Tsabola wokoma - 1 pc.;
• anyezi - zidutswa ziwiri;

Marinade:

• adyo - mano awiri;
• mafuta a azitona - 70 ml;
• viniga - 15 ml;
• mchere;
• madzi - 4 tbsp. l.

Kukonzekera

1. Lungani la bowa ndi mankhwala opangira mano.
2. Pangani marinade kuchokera ku madzi, viniga, batala, adyo cloves. Thirani mu champignons, yesani.
3. Siyani bowa kuti mutenge maola awiri.
4. Dulani anyezi ndi tsabola mu mphete, ndi tomato ndi nkhungu zakuda, muwaike kuti asambe.
5. Mphepete mwa skewer kusintha bowa, phwetekere, tsabola ndi anyezi, mwachangu pa makala.

Nyamayi wam'maluwa kuchokera kumapanga

Julienne kuchokera kumapanga ali ndi maphikidwe osiyanasiyana ndipo amathandizidwa ndi mitundu yonse ya zosakaniza, nthawi zina mosayembekezereka. M'mawu amenewa, mutha kugwiritsa ntchito mbuzi yokazinga, koma chakudya chokoma chidzachokera kwa nkhuku yosuta. Chilakolako chapadera chidzawonjezera zoumba, zogwirizana bwino ndi zosakaniza zonse.

Zosakaniza:

• bowa - 200 g;
• anyezi - chidutswa 1;
• kusuta fodya - 200 g;
• Zoumba zoumba;
• kefir - 100ml;
• ufa - 2 tbsp. l;;
• tchizi wolimba - 200 g;
• mchere, tsabola.

Kukonzekera

1. Sungani anyezi, kukopera mwansangamsanga bowa, mwachangu mpaka mutachita.
2. Onjezerani ku zidutswa za nkhuku, zoumba, ufa ndi mchere, tsabola.
3. Thirani mu kefir, sakanizani bwino.
4. Gawani izi kusakaniza mu nkhungu, perekani mwachangu ndi tchizi.
5. Kukonzekera chakudya chamatenda kumatenga mphindi 25 mu uvuni pa madigiri 200.

Msuzi msuzi kuchokera kumapiri ndi kirimu wowawasa

Msuzi wokoma ndi wosasunthika msuzi amatha kukwaniritsa zokongoletsa kapena kukhala chotsatira choyambirira cha nyama zakudya. Kuti mukhale wochulukitsitsa komanso wolemera, mukhoza kuwonjezera kirimu ku tchire. Choncho chithandizocho chidzakhala chatsopano. Ndipo ndi bwino kudula bowa bwino, koma osati kwambiri kuti muzimva zidutswazo.

Zosakaniza:

• bowa - 400 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 150ml;
• kirimu tchizi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Finely kuwaza anyezi ndi bowa, mwachangu mpaka anachita.
2. Sakanizani kirimu wowawasa ndi tchizi, kutsanulira mu toastast, kusakaniza, nyengo kuti mulawe.
3. Mphindi kwa mphindi 3-5, chotsani moto ndikupatsani msuzi mphindi 20.

Mushroom pate kuchokera ku bowa

Chokoma chabwino - pate kuchokera ku bowa, zomwe mungathe kuphika nthawi iliyonse. Amagwiritsa ntchito pokhapokha pofalitsa pa chidutswa cha mkate, kapena pochigwirizanitsa ndi zina zowonjezera mu zokometsera. Ikhoza kugwiritsidwa ntchito ngati kudzazidwa kwa dumplings kapena pies. Zisamaliro za moyo wa mbale iyi kuchokera ku bowa wa champignon sizitali.

Zosakaniza:

• bowa - 700 g;
• kaloti - 2 pc.4
• adyo - mano 4;
• anyezi - zidutswa ziwiri;
• batala - 50 g;
• walnuts - 100 g;
• mchere, tsabola.

Kukonzekera

1. Bowa ndi anyezi finely kuwaza, kaloti grate.
2. Spasseruyte anyezi, ndiye ponyani adyo, ndiye bowa ndi kaloti. Mwachangu mpaka okonzeka, mchere, tsabola.
3. Ikani mtedza wodulidwa, mutenge mphindi imodzi.
4. Sungani chowotcha mu blender, yikani batala.

Bowa champignons - Chinsinsi

Cutlets kuchokera kumapanga - njira yabwino yopezerapo chakudya popanda kudya nyama. Ngati simukuchotsa tchizi ndi dzira kuchokera ku chiwerengerocho, mutha kuzidya molimbika polemba kapena kuziphatikiza pazamasamba. Zokongoletsera ziyenera kukwaniritsa: phala, mbatata yosakaniza kapena saladi ya masamba, mulimonsemo, kupeza mankhwala okoma ndi oyambirira.

Zizindikiro:

• bowa - 700 g;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• kupatsa;
• tchizi wolimba - 200 g;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Finely kuwaza bowa ndi anyezi, sakanizani.
2. Onjezerani dzira, tchizi, tchere, tsabola.
3. Pangani zidutswa za cutlets ndi zakanirovat mu breadcrumbs.
4. Zophika kumbali zonse mpaka crispy.

Nkhumba zimathamanga kuchokera ku maluwa

Kukonzekera zakudya zodyera kapena zamasamba kuchokera ku bowa bowa amalangiza kuwonjezera phwetekere gravy. Koma yesetsani kupanga msuzi wokoma kapena osamuthandiza ndi chilichonse chapadera. Kuthamanga kuchokera kumapanga ndi zokoma zokha, chifukwa muzolembedwa, padzakhala masamba ambiri, omwe adzapangitse chakudya kukhala cholemera.

Zosakaniza:

• maluwa - 800 g;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• Tsabola wa Chibugariya - 2 zidutswa;
• ufa - 1 tbsp. l;;
• msuzi masamba kapena bowa - 200 ml;
• pepala, thyme, mchere, tsabola;
• masamba a zamasamba.

Kukonzekera

1. Sungani anyezi, kuponyera akanadulidwa bowa, mwachangu mpaka madzi akumwa.
2. Onjetsani kagawo kaloti ndi tsabola, zilowerereni mafuta kwa mphindi 5-7, nyengo.
3. Onetsetsani ufa, kusakaniza, kutsanulira msuzi ndi kuimiritsa kwa mphindi 15 pa moto wochepa.

Appetizer wa champignons bowa

Wopambana ndi wogawira wotchuka kwambiri wa champhamvu amawotcha bowa , akuphika mu uvuni. Chakudya chimakonzedwa mofulumira, chimakhala chokoma ndi chokhutiritsa. Zosakaniza sizikusowa zambiri, nthawi zambiri zimadya nkhuku ndi kirimu. Bowa amatenga zipewa zazikulu, zofanana kukula, zowirira komanso opanda mdima.

Zosakaniza:

• bowa - zidutswa 10;
• adyo - mano awiri;
• nkhuku yosuta - 100 g;
• Philadelphia - 100 g;
• tchizi - 100 g;
• mafuta a ulimi - 20 g;
• masamba.

Kukonzekera

1. Gawani zipewa ndi bowa.
2. Kokani miyendo ndi mwachangu mpaka mutachita.
3. Dulani mkaka wabwino kwambiri, kusakaniza ndi yokazinga, masamba odulidwa, kuwonjezera kirimu tchizi, kuyambitsa, mchere.
4. Lembani pamwamba ndi kapu, ndizaza tchizi.
5. Kuphika mu uvuni kwa mphindi 15-20 pa madigiri 200.