Chophikira kuphika pasta ndi ndiwo zamasamba ndizowona kuti amayi onse omwe akufuna kukhala ndi zosavuta kuti azikhala osangalatsa kwenikweni. Lero tidziwa njira zophika nyama ndi zakudya zamasamba, zomwe zimakongoletsa tebulo lililonse.
Macaroni ndi masamba a ku Italy
Zosakaniza:
- macaroni kuchokera ku tirigu-400 g;
- anyezi - 2 ma PC.;
- biringanya - 300 g;
- tomato - 300 g;
- adyo - 3 cloves;
- Tsabola wa Chibugariya - 1 pc.;
- masamba mafuta - 2 tbsp. l;;
- tchizi wa mitundu yovuta - 40 g;
- zitsamba zouma - supuni 1;
- Mchere ndi zonunkhira - kulawa.
Kukonzekera
Macaroni yophika mu mchere wamchere. Biringanya otsukidwa, kutsukidwa ndi kudula muzitali zazitali. Anyezi amatsukidwa, opunduka ndi osakaniza ndi magawo a biringanya. Kenaka zonsezi ndizokazinga mu poto yophika, mafuta odzala masamba, komanso zokhala ndi zokometsera. Chokoma tsabola amatsukidwa, kutsukidwa, kudula n'kukazinga. Tomato amasungunuka, amadzimadzika ndi madzi otentha, amawongolera makapu ndikuika mu mbale kupita ku tsabola. Kenaka, sakanizani masamba onse ndi kuwaza ndi zitsamba. Tsopano yikani pasitalayi ndipo muyike zakudya zonse kwa mphindi zisanu. Musanayambe kutumikira, onjezerani tchizi tating'onoting'onong'ono ku mbale iliyonse.
Pasitala ndi masamba
Zosakaniza:
- macaroni kuchokera ku tirigu wa tirigu - 350 g;
- tomato - 3 ma PC;
- kanyumba kakang'ono granular - 200 g;
- kirimu - 100 ml;
- mkaka - 1 galasi;
- dzira la nkhuku - ma PC 4;
- tchizi wa mitundu yovuta - 100 g;
- zouma zitsamba - 1 tbsp. l;;
- Mchere ndi zonunkhira - kulawa.
Kukonzekera
Wiritsani pasitala mu madzi amchere ndikuwaza mafuta. Kenaka yambani tomato, dulani cubes ndi mwachangu mu mafuta a masamba kwa mphindi 6. Kenaka, mu mbale imodzi, kusakaniza mkaka, kirimu, kanyumba tchizi, mazira, zonunkhira ndi zitsamba, zimapangitsa kuti zonse zikhale zofanana. Mafuta ophika amafuta ndi mafuta a masamba, timafalitsa zigawo za pasta ndi masamba, kuchokera pamwamba timatsanulira msuzi wa kirimu. Kenaka timatumiza pepala mu uvuni wokonzedweratu mpaka madigiri 200 kwa mphindi 25. Pambuyo pake, casserole imakongoletsedwa ndi grated tchizi, kudula mu magawo ndikuperekedwa ku gome.
Chakudyachi chikuphatikizidwa bwino ndi masamba osungunuka ndi saladi osiyanasiyana, kotero sichidzadziwika pa tebulo la buffet. Ngati madzulo a tchuthi zipangizo zanu zonse zakhitchini zimatanganidwa - konzekerani pasitala ndi masamba mu multivarquet, kuti musasinthe mbale yomwe mumaikonda.
Ngati macaroni ndi ndiwo zamasamba ndi tchizi zikuwoneka kuti simukupatsa chakudya chokwanira, yesetsani kuyesa zokoma, kuwonjezera nyama yomwe mumakonda kwambiri. Zikhoza kukhala pasta ndi masamba ndi minced nyama, ndi nyama zomwe zimasuta komanso zolemba zosiyanasiyana.
Macaroni ndi masamba ndi nyama
Zosakaniza:
- nkhuku fillet - 300 g;
- pasta - 250 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- tomato - 2 ma PC.;
- Tsabola wokoma - 1 pc.;
- adyo - 1 clove;
- soya msuzi - 2 tbsp. l;;
- masamba mafuta - 4 tbsp. l;;
- zouma zitsamba - 1 tbsp. l;;
- Mchere ndi zonunkhira - kulawa.
Kukonzekera
Chicken fillet ndi thawed ndi kudula muzidutswa tating'ono ting'ono. Ndiye mwachangu iwo mu Frying poto, kudzoza ndi masamba mafuta mu
Ngakhale masamba a mbale ndi stewed, ife kuphika pasitala mu mchere madzi. Kenaka muzimutsuka pansi pa madzi ozizira ndi kusakaniza ndi zina zonse. Gawo lomalizira ndi kuwonjezera kwa zamasamba ndi zokondweretsa. Pambuyo pake, mphindi zisanu zowonjezera pasitala ndi nkhuku ndi masamba ali okonzeka!