Saladi ndi Pekinese kabichi ndi chimanga - maphikidwe abwino okonzekera kuwala kwa tsiku ndi tsiku

Saladi ndi Peking kabichi ndi chimanga nthawi imodzi zimakhala zophweka komanso zokhutiritsa, zowonjezera komanso zowonjezera. Kuthandizira kuyika ndi nyama kapena nsomba, masoseji kapena ndiwo zamasamba, mumatha kukhala osiyana kwambiri ndi zakudya komanso zakudya zowonjezera zakudya.

Saladi Chinsinsi ndi Pekinese kabichi ndi chimanga

Kupanga saladi ndi chimanga cha zamzitini ndi kabichi safunikira kukhala ndi luso lapadera ndi chidziwitso. Pokhala nawo pafupi njira yolondola ndi lingaliro la mfundo zazikulu za kapangidwe kake, aliyense akhoza kuzichita yekha.

1. Kabichi, monga lamulo, amanyeketsa ndi mpeni udzu, kawirikawiri cubes kapena zidutswa za mawonekedwe ena ndipo ngati kuli koyenera knead manja ndi zofewa.
2. Mbewu isanayambe kugwiritsidwa ntchito ikuponyedwa ku sieve ndipo imaloledwa kukhetsa.
3. Mukhoza kupanga saladi ya kabichi ndi chimanga ndi mayonesi, kapena mudzaze ndi mafuta odzola ndi kuvala madzi a mandimu, vinyo kapena zipatso vinyo wosasa, zokolola zosiyanasiyana ndi zonunkhira.

Nkhanu saladi ndi kabichi ndi chimanga

Maonekedwe okoma kwambiri pakudya ndi ophweka komanso oyambirira pa ntchito ya saladi: kabichi, nkhanu, chimanga. Zosakaniza zonsezi zili okonzeka, mumangofunika kuziyika mu saladi mbale, nyengo ndi mayonesi ndikusangalala bwino kuwala. Mwinanso, mungathe kuwonjezera maonekedwewa powonjezera mazira, katsabola, ndi kuvala, kugwiritsa ntchito kirimu wowawasa.

Zosakaniza:

• Peking kabichi - 200 g;
• Nkhanu - 250 g;
• chimanga chokoma - 350 g;
• mayonesi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Dyeretsani, dulani nkhanu, khala kabichi, sungani chimanga.
2. Saladi yamchere ndi Pekinese kabichi ndi chimanga, tsabola, nyengo ya mayonesi.

Saladi ndi kabichi, chimanga ndi croutons

Saladi yowonjezerako ndi kabichi ndi chimanga zidzakudabwitsani ndi kuphwanya kwakukulu ngati mumayika nyemba zam'chitini ndi zitsamba kapena adyo kukoma. Sungani mapangidwe musanayambe kutumikira, kotero kuti mkate wouma ndi wowawasa ulibe nthawi yowonongeka kuchokera kumadziti a masamba ndi kuvala.

Zosakaniza:

• Peking kabichi - 350 g;
• suhariki - 2 handfuls;
• chimanga chokoma - 350 g;
• nyemba zam'chitini - 350 g;
• mayonesi - 150 g;
• mchere, tsabola, zouma adyo.

Kukonzekera

1. Chokaka kabichi chosakaniza ndi chimanga ndi nyemba zowonjezera, kuwonjezera opanga, mchere, tsabola, zitsamba zouma adyo.
2. Nyengo zowonjezera ndi mayonesi, sakanizani ndipo mwamsanga mutumikire.

Saladi ndi Pekinese kabichi, nyama ndi chimanga

Saladi yochokera ku kabichi ndi chimanga, zomwe zidzatchulidwa motsatira, zimaphatikizidwa ndi ham, zomwe zimapatsa mbale chizoloŵezi chosavuta chachilendo ndipo zimapangitsa kukhala ndi thanzi komanso thanzi. Pofuna kupeza zotsatira zoyenera, ndi bwino kusankha mankhwala osuta ndi kuphatikiza ndi zitsamba zokometsetsa za katsabola ndi parsley.

Zosakaniza:

• Peking kabichi - 350 g;
• ham - 200 g;
• chimanga chokoma - 350 g;
• amadyera - gulu limodzi;
• mayonesi - 150 g;
• mchere, tsabola.

Kukonzekera

1. Shred kabichi ndi kusuta nyama ndi udzu.
2. Sakanizani zosakaniza mu saladi mbale, kuwonjezera chimanga popanda madzi, mayonesi, mchere, tsabola, akanadulidwa amadyera, kusakaniza.
3. Pambuyo pa mphindi 30, saladi ndi Pekinese kabichi, nyama ndi chimanga zimaphatikizidwa komanso zakonzeka kutumikira.

Saladi ndi Peking kabichi ndi chimanga

Pokonzekera saladi ndi kabichi ndi chimanga popanda ma mayonesi omwe ali pansipa, mosakayikitsa mungaphatikizepo mndandanda wa zakudya kapena zamasamba. Pachifukwa ichi, chotukukacho chimakonzedwa ndi nkhaka zatsopano, zomwe zimapangitsa komanso kumatsitsimutsa kukoma kwake, koma ngati mukufuna, mukhoza kuwonjezera bowa wosakaniza ndi anyezi wobiriwira - mbaleyo imasewera ndi mitundu yatsopano ndikudabwa mofanana.

Zosakaniza:

• Peking kabichi - 250 g;
• Makasamba atsopano - 2 ma PC.;
• chimanga chokoma - 350 g;
• amadyera - gulu limodzi;
• mafuta a azitona - 2 tbsp. makuni;
• madzi a mandimu - 1 tbsp. supuni;
• mchere, tsabola, letesi masamba.

Kukonzekera

1. Zokometsera Peking kabichi ndi nkhaka zatsopano, zophika bwino zitsamba zatsopano.
2. Sakanizani zosakaniza mu mbale, yikani chimanga.
3. Sakanizani mu mbale ya mafuta ndi mandimu, nyengo ndi kuvala, tsabola, kutsanulira mu saladi, sakanizani.
4. Perekani saladi yochepa ya Peking kabichi ndi chimanga pa masamba a saladi, zokongoletsera ndi katsabola katsabola kapena parsley.

Saladi ndi Pekinese kabichi, chimanga ndi tomato

Kuwonjezera kabichi ndi nyemba ya chimanga ndi tomato osakanizidwa, simungapeze zokongoletsa zokhazokha komanso zochepa, koma mudzatha kuyamikira kuphatikiza kwatsopano komwe simungakonde. Chokongola ichi ndi chofunika kwambiri chothandizira kukhala chokongoletsera cha nyama kapena nsomba.

Zosakaniza:

• Peking kabichi - 350 g;
• tomato watsopano - 250 g;
• chimanga chokoma - 350 g;
• katsabola - 2-3 nthambi;
• kirimu wowawasa - 150 g;
• mchere, tsabola.

Kukonzekera

1. Shred kabichi, kudula mu magawo kapena cubes wa tomato, kuwaza katsabola.
2. Onjezerani kukonzekera chimanga zosakaniza, nyengo ndi kirimu wowawasa, uzipereka mchere, tsabola ndi kusakaniza.

Kabichi saladi ndi chimanga ndi tsabola

Chodabwitsa kwambiri, chokoma ndi chatsopano, saladi ya Peking kabichi, chimanga, tsabola wa ku Bulgaria ndi zitsamba zimapezeka. Kuti mudzaze masamba oterewa ndi mafuta osakaniza ndi mandimu, onetsani zitsamba zonunkhira za ku Italy ndipo pang'ono muzipindikizira kupyolera mu adyoki kuti mukhale fungo lapadera.

Zosakaniza:

• Peking kabichi - 350 g;
• kaloti ndi belu tsabola - 1 PC;
• chimanga chokoma - 350 g;
• amadyera - gulu limodzi;
• mafuta a azitona - 2 tbsp. makuni;
• madzi a mandimu - 1 tbsp. makuni;
• adyo - mano awiri;
• Zitsamba za Italy - 1 kutsitsa;
• mchere, tsabola.

Kukonzekera

1. Shred kabichi ndi Chibulgaria tsabola, kabati Korea grated peeled kaloti.
2. Finely kuwaza mwatsopano zitsamba, chimanga waponyedwa colander.
3. Sakanizani zosakaniza mu mbale, mudzaze ndi chisakanizo cha mafuta ndi madzi ndi zitsamba ndi adyo, mchere ndi tsabola kuti mulawe.
4. Kutumikira saladi ndi Peking kabichi, tsabola ndi chimanga mwamsanga mutatha kukonza.

Saladi ndi chifuwa cha nkhuku, kabichi ndi chimanga

Saladi ndi Pekinese kabichi ndi chimanga, zomwe zikupezeka mu njira yotsatirayi, zidzakonda makamaka anthu omwe amakonda kudya zakudya ndi nyama. Pachifukwa ichi, zolembazo zimaphatikizidwa ndi chifuwa cha nkhuku zosuta, koma ngati zikhumba zingasinthidwe ndi nkhuku yophika kapena yokazinga mu mafuta mu poto yophika ndi kuwonjezera zonunkhira.

Zosakaniza:

• Peking kabichi - 350 g;
• kusuta utsi wa nkhuku - 1 pc;
• chimanga chokoma - 350 g;
• Makasamba atsopano - 2 ma PC.;
• mchere, tsabola, mayonesi, amadyera.

Kukonzekera

1. Sakanizani Peking kabichi ndi nkhaka, mutenge nkhuku m'ma cubes kapena cubes.
2. Sakanizani zosakaniza mu mbale, kuwonjezera chimanga ndi masamba odulidwa.
3. Phala saladi ya Peking kabichi, mawere ndi chimanga ndi mayonesi, mchere ndi tsabola kuti mulawe.

Saladi ndi kabichi, nandolo ndi chimanga

Saladi kuchokera ku kabichi ndi dzira ndi chimanga, chokongoletsedwa ndi kuwonjezera kwa zobiriwira zam'chiza zam'chitini, zimapezeka panthawi yomweyi kuwala ndi kowonjezera, zonunkhira komanso moyenera kwambiri. Ngati mukufuna, mukhoza kuonjezera zokometserazo powonjezera nkhaka zatsopano, phwetekere kapena kuziwaza musanayambe kutumikira ndi adyo.

Zosakaniza:

• Peking kabichi - 350 g;
• mazira - zidutswa 3-4;
• chimanga chokoma - 350 g;
• nandolo zamzitini - 400 g;
• wobiriwira anyezi - 2-3 zimayambira;
• mchere, tsabola, mayonesi, amadyera.

Kukonzekera

1. Wiritsani mazira, woyera, dulani mu cubes.
2. Onjezerani zokhala ndi kabichi, nandolo, chimanga, anyezi odulidwa.
3. Nyengo saladi ndi mayonesi, mchere, tsabola ndi kutumikira.

Saladi kuchokera ku Pekinese kabichi, nkhaka ndi chimanga

Saladi ndi kabichi, chimanga ndi nkhaka, zokonzedwa molingana ndi Chinsinsi pansipa, zidzakondweretsa kukoma kwatsopano, kosasangalatsa komanso zidzakhala makamaka pamalo pomwe zimatengera zakudya zogwira mtima komanso zowonjezera. Pankhani imeneyi, monga mafuta odzola amagwiritsidwa ntchito ndi madzi a mandimu, koma ngati mukufuna, osakaniza akhoza kusinthidwa ndi kirimu wowawasa kapena mayonesi.

Zosakaniza:

• Peking kabichi - 350 g;
• nkhaka - 2-3 zidutswa;
• chimanga chokoma - 350 g;
• amadyera - gulu limodzi;
• mafuta a azitona - 2 tbsp. makuni;
• madzi a mandimu - 1 tbsp. makuni;
• anyezi wobiriwira - gulu limodzi;
• mchere, tsabola.

Kukonzekera

1. Sakanizani kabichi ndi nkhaka, zotsakidwa ndi anyezi odulidwa, zitsamba ndi chimanga.
2. Sakanizani batala ndi madzi a mandimu, mchere ndi tsabola kuti mulawe, tsanulirani mu zigawo zikuluzikulu za saladi, sakanizani.