Pali maphikidwe ambiri a zikondamoyo. Tidzakhala pa njira zophweka komanso zopambana ndikukufotokozerani momwe mungapangidwire moyenera, pogwiritsa ntchito madzi otentha ngati maziko a mayeso. Zikondamoyo zoterezi zimayenera kusamalidwa kwambiri, chifukwa potsirizira pake zimakhala zosavuta kwambiri, ndipo chofunika kwambiri, ndizobisika.
Mankhusu apakati pa yogurt ndi madzi otentha - Chinsinsi
Zosakaniza:
- ufa - 325 g;
- kefir otsika kwambiri - 485 ml;
- madzi otentha - 245 ml;
- dzira (lalikulu, losankhidwa) - 2 ma PC.;
- shuga granulated - 45 g;
- soda - 5 g;
- mchere;
- mafuta odzozedwa - 45 ml.
Kukonzekera
Mazira amamenyedwa ndi shuga ndi mchere, pogwiritsa ntchito chosakaniza kapena whisk. Musayesetse mwamphamvu, kokwanira kuti mupeze yunifolomu, mmalo mwake mukhale osasinthasintha. Kuchuluka kwa shuga kusintha, malinga ndi mtundu wanji wodzaza kudzagwiritsidwa ntchito mopitirira. Kuti mukhale ndi kukoma kokometsetsa, supuni ziwiri za mchenga zidzakwanira, ndipo mchere mungathe kuziyika pang'ono kuposa theka la galasi wamba.
Mu dzira lalikulu, onjezerani kefir, sakanizani zonse bwino ndikuwaza ufa wosafa. Zotsatira zake ndi misala yowonongeka, pang'ono kwambiri mu kapangidwe kusiyana ndi zikondamoyo. M'madzi otentha otentha, tsanukani supuni ya supuni ya soda ndikutsanulira mankhwala otsekemera otentha mu mtanda wakuda. Panthawi yomweyi, mwamsanga muzisakanikirana ndi whisk (mixer). Pambuyo pake, tiyeni tiime kwa maminiti angapo, titsanulirani mu mafuta, tiyaninso kachiwiri ndi kuyamba kuphika zakudya zochepa. Zakudya zam'madzi zikondamoyo zimakhala zokoma kwambiri ndi kukhuta kapena munthu aliyense payekha ndi masukisi osiyanasiyana okoma kapena kirimu wowawasa.
Mavitamini a Lacy pa kefir - Chinsinsi ndi madzi otentha
Zikondamoyo za Lacy zimatchedwa zikondamoyo, zomwe zimakhala ndi maenje omwe amawoneka pa otentha pa mtanda pamoto wotentha. Kuwonjezera pa kefir mu mtanda, timalimbikitsa kuwonjezera madzi a madzi otentha kwambiri, chifukwa cha zikondamoyo zomwe zimakhala zozizwitsa bwino komanso sizidzatha panthawi yophika.
Zosakaniza:
- ufa - 75 g;
- kefir - 495 ml;
- mazira (aakulu, osankhidwa) - zidutswa ziwiri;
- mchere;
- shuga - 15 g;
- madzi otentha - 245 g;
- soda;
- mafuta a masamba - 65 g.
Kukonzekera
Mu glassware, sungani zosakaniza pamodzi: kefir (mafuta), mazira, uzitsine wamchere ndi shuga. Whisk bwino bwino ndi chosakaniza ndi kutsanulira chifukwa chosakaniza mu supu. Ikani chidebe pamotowo ndikuwonetseratu chikhalidwe chofunda. Sakanizani, satsanulira kusakaniza ndikusakaniza bwino ndi chosakaniza, kuti pasakhale zitsulo zilizonse. Mu kapu yamadzi otentha, onjezani hafu ya supuni ya soda. Mwamsanga pamene anachita wapita - kutsanulira mu mtanda ndi mwamsanga kusonkhezera. Mkate umapezeka ndi zowawa zazing'ono. Pamapeto pake, yikani mafuta ndi kusakaniza zonse mwakhama ndi supuni. Zakudya zokoma zikondamoyo ndi kuwonjezera madzi otentha ndikuphika kumalo ozizira kwambiri pamoto wotentha kwambiri.
Zakudya zopanda pake mkaka ndi madzi otentha - Chinsinsi
Zosakaniza:
- mkaka (mafuta, zokometsera) - 425 ml;
- mazira (osankhidwa, akulu) - zidutswa 4;
- ufa - 170 g;
- shuga - 50 g;
- soda;
- madzi otentha - 235 ml.
Kukonzekera
Njira yopanga zikondamoyo ndi madzi otentha amasiyana ndi zomwe zimachitika. Choyamba, yesani mazira ndi mkaka ndi shuga, kenako muzisinkhasinkha pazitsulo ndi madzi osamba. Nthawi zonse akukoka pamene akudikira mtanda kuti uwotenthe, chotsani ndi kuwonjezera soda ndi ufa (kale sieved). Ntchafu idzawoneka ngati yaying'ono ya zikondamoyo zochepa, koma zidzakhala zamadzi pambuyo powonjezera madzi otentha. Chotsani kutsanulira mu zigawo zing'onozing'ono, nthawi zonse kukwapula. Pambuyo pake, simukuyenera kuyembekezera kuti mtanda ukhale wochuluka, monga momwe madzi otentha amapezera mchere, choncho nthawi yomweyo yambani kuphika zikondamoyo, musanayambe kutentha poto loyamba.