Canapé pa skewers - Kuyanjana koyambirira kwa kukonza zokometsera zokoma

Ngati mwatopa ndi masangweji achikhalidwe ndipo mukufuna kupanga ozizira ozizira mosiyana, mukhoza kukonzekera canapés pa skewers. Pogwiritsa ntchito mapepala, zidzatheka kuti panthawi yomweyo azizindikira luso lawo lakuphimba ndi kusonyeza luso la kulenga.

Kodi mungapange bwanji canapé pa skewers?

Maphikidwe a canapes pa skewers kunyumba amasiyana kwambiri moti pogwiritsa ntchito chotupitsa chonchi angathe kukhutiritsa zosowa zowonjezereka kwambiri za omvera ambiri. Malamulo ena okongoletsera canapes adzakuthandizani kusankha zigawo zofunikira mu izi kapena mwanjira imeneyo.

1. Zakudya zowonjezera mavitamini ndi zophikira nyama zimayenera kuperekedwa ndi chidutswa cha mkate woyera kapena wa mkate, chomwe chingakhale chatsopano kapena chophimbidwa pamtchire kapena poto.
2. Mkate nthawi zambiri umakhala ndi mafuta ofewa kapena tchizi.
3. Powonjezera magawo a zamasamba kapena zinthu zina zowonjezera zowonjezera, zimayikidwa pafupi ndi zida zomwe sizingakhale zowonongeka, motero kutayika maonekedwe ndi kukoma.
4. Zakudya zosakaniza zokoma, mitundu yonse ya masamba, masamba a letesi, amawonetsera maonekedwe awo.
5. Ma Canapes pa skewers ndi tchizi amapanga ndi azitona, azitona, mphesa kapena kuzindikira pochita masomphenya a mgwirizano wogwirizana.
6. Zosakaniza ndi nsomba kapena nsomba nthawi zonse zimayang'ana magawo a mandimu, zomwe ziyenera kukhala zochepa komanso zopepuka.
7. Zakudya zabwino zokometsera zopangidwa ndi zipatso ndi zipatso zimaphatikizidwa ndi timbewu ta timbewu timene timapangidwira kapena timakhala tambiri komanso zosakwera mtengo.
8. Maonekedwe opambana a appetizer adzakhala ngati zitsulo zonse zidulidwa mu magawo ofanana kukula.
9. Canapes ndi masamba amathiridwa mchere monga momwe amafunikira musanayambe kumwa ndipo musagwiritsire ntchito zokometsera pamene zokongoletsera zikudya.

Canape ndi soseji pa skewers

Mitundu yambiri ya canapés pa skewers ndi soseji ndiyo njira yabwino kwambiri yopangira chakudya chokwanira kapena kupanga tebulo la buffet. Mukhoza kugwiritsa ntchito ma sosa, fodya, mabala, ma carb ndi zakudya zina zamtundu, zomwe zimagwirizanitsidwa bwino ndi tchizi ndi masamba alionse.

Zosakaniza:

• soseji - 18 magawo oonda;
• French baguette - magawo 6;
• Maolivi - 6 zidutswa;
• nkhaka - chidutswa 1;
• kirimu tchizi - 50 g;
• letesi, amadyera.

Kukonzekera

1. Magawo a baguette amafukizidwa ndi tchizi losungunuka.
2. Pamwamba pake perekani masamba a saladi, ndiyeno magawo atatu a hafu ya soseji.
3. Pa skewers ulusi pa azitona, ndipo wina adagulung'undisa zidutswa za nkhaka ndi kuwapaka ndi masoseji pa mkate.
4. Lembani canapé pa skewers ndi tchizi ndi soseji pa kudya ndipo ngati mukufuna, muzikongoletsa ndi nthambi za greenery.

Canape ndi shrimps pa skewers

Mukhoza kukonzekera canapés pa skewers pa tebulo yophika kapena yophika. Zigawo za mikate yoyera, zomwe zimagwiritsidwa ntchito ngati maziko, zingakhale zokazinga mu mafuta a adyo kapena m'malo mwake zimakhala zowonjezera. Kagawo kakang'ono ka tchizi kangalowe m'malo ndi nkhaka zatsopano, mwakulungama kukulunga zitsamba.

Zosakaniza:

• zazikulu zazikulu - 6 ma PC;
• Mkate Woyera - magawo 6;
• nkhaka - chidutswa 1;
• Feta tchizi - 20 g;
• adyo - dzino dzino;
• mayonesi - 1 tbsp. supuni;
• amadyera, mandimu.

Kukonzekera

1. Chakudya Chamtundu Wachizungu Chophimba Choyera Chokongoletsedwa mu Chotola Chakumapeto, kudula mmenemo magawo aang'ono a mawonekedwe ofunidwa.
2. Sakanizani feta ndi adyo ndi mayonesi, kuika spoonful wa osakaniza pa magawo a nkhaka, kumathandiza shrimp ndi roll mu mpukutu.
3. Lembani mpukutuwo ndi skewer ndikuupaka ndi chidutswa cha mkate.
4. Gwiritsani ntchito canapé ndi shrimps pa skewers mu mbale ndi zitsamba ndi mandimu.

Canape ndi tchizi ndi mphesa pa skewers

Mankhwala ophweka pa skewers angapangidwe ndi tchizi wolimba ndi mphesa. Ndipo zimagwirizana ndi mitundu yonse ya mankhwala ndi nkhungu, komanso zimapezeka. Mpesa uyenera kusankhidwa kukhala wamkulu. Mukhoza kudula mabulosi onse ndikuchotsa mafupa kapena kugwiritsa ntchito mitundu yonse ya kishmishi.

Zosakaniza:

• tchizi wovuta - 200 g;
• mphesa - 200 g;
• mtedza kapena mango.

Kukonzekera

1. Tchizi zimadulidwa kukhala cubes malinga ndi kukula kwa mphesa.
2. Dulani zipatsozo theka, chotsani mafupa.
3. Zakudya za skewers ndi mtedza kapena mango magawo, ndiye mphesa ndi tchizi.
4. Kufalitsa canapé pa skewers kwa tebulo la buffet pamakongoletsedwe bwino ndi zitsamba kapena zipatso ndi kutumikira.

Canapé ndi nsomba zofiira pa skewers

Nthawizonse chokoma komanso chodabwitsa mu maonekedwe canapés ndi nsomba pa skewers. Felemu ya nsomba kapena nsomba zina zofiira zimaphatikizana bwino ndi kusungunuka ndi tchizi zina, ndi nkhaka zatsopano, zobiriwira anyezi ndi katsabola. Zosangalatsa zapambano ndizopangidwa ndi zobiriwira zobiriwira, magawo a avocado kapena magawo ochepa a mandimu.

Zosakaniza:

• Salmon fillet - 6 magawo;
• mkate woyera kapena rye - magawo 6;
• nkhaka - chidutswa 1;
• tchizi - magawo 6;
• Maolivi - 6 zidutswa;
• batala - 20 g;
• masamba.

Kukonzekera

1. Mkate wouma pang'ono pansanja, kudula magawo a kukula kofunika ndi mawonekedwe, oiled.
2. Pamwamba pa tchizi.
3. Pa skewer ulusi wa azitona, ndiye nkhaka kagawo accordion ndi nsomba, ikani mkate ndi tchizi.
4. Tumikirani canapé ndi nsomba pa skewers, zokongoletsedwa ndi masamba.

Canapé pa skewers ndi tchizi ndi azitona

Kwa mphindi zingapo, canapés amakonzedwa pa skewers ndi azitona , ndipo samakhala ndi malo oyenera pa tebulo la buffet kusiyana ndi zovuta zambiri. Mutha kuwonjezera maolivi obiriwira ndi azitona zakuda, kuwonjezera pa skewers zomwe zidzakwera ndi tchizi ta mitundu yosiyanasiyana, chinanazi, avoko kapena mphesa.

Zosakaniza:

• tchizi wolimba ndi tchizi - 150 g;
• Maolivi ndi azitona zakuda - 1/3 mwa akhoza;
• mphesa, mapaini a zamzitini kapena mapepala a avocado - 100 g;
• masamba.

Kukonzekera

1. Lembani tchizi m'magazi amodzi malinga ndi kukula kwa azitona.
2. Mphepete pa skewers tchizi, maolivi, kumangiriza mophatikizapo ndi magawo a zipatso.
3. Ikani canapé pa skewers pa mbale yokongola ndikutumikira, kukongoletsa chotupitsa kuti mulawe.

Canape ndi zinziri mazira pa skewers

Ma canapes oyambirira pa skewers a zinziri mazira akuwoneka ndi maonekedwe awo ndi kudabwa ndi kukoma kokongola. Pofuna kudula nkhaka, ndibwino kugwiritsa ntchito mpeni wapadera. Mankhwala ofiira a mtundu wofiira akhoza kuthandizidwa ndi zina zachirengedwe kapena zopangira, kapena amadyera masamba odulidwa.

Zosakaniza:

• mazira a mazira - ma PC 10;
• Makasamba atsopano - 2 ma PC.;
• tchizi - 200 g;
• caviar - 100 g;
• masamba.

Kukonzekera

1. Kusakaniza nkhaka m'magulu kapena magawo.
2. Wiritsani zinziri mazira, kuyeretsa, kudula pakati ndi kudula pang'ono tchizi wothira amadyera amadyera.
3. Idyani dzira pa skewer, ndiye nkhaka, ikani chotupitsa pa mbale.
4. Lembani kanyumba ka canapé pa skewers ndi caviar.

Canape wa masamba pa skewers

Canape akhoza kukhala chomera masamba kapena chokongoletsedwa ndi Kuwonjezera kwa zofewa, zolimba kapena zowononga tchizi, magawo a mazira. Zakudya zowonjezera zimatha kuphikidwa ndi masoseji, ophatikizidwa ndi magawo a nsomba zamchere, yophika kapena yokazinga ndi adyo komanso zonunkhira. Zigawo zamasamba zingapangidwe ndi zomwe mumakonda.

Zosakaniza:

• tomato yamatchire - 200 g;
• nkhaka - 1-2 zidutswa;
• Tsabola wa Chibugariya - 2 zidutswa;
• mazira a tchizi wofewa - 200 g;
• Zitsamba za Provencal - supuni 1;
• mafuta a azitona - 50 ml.

Kukonzekera

1. Sakanizani mafuta ndi mafuta a maolivi, tsitsani mafuta osakaniza a tchizi.
2. Dulani mu cubes ofanana kukula lokoma tsabola, nkhaka.
3. Tomato, nkhaka, tsabola ndi tchizi zina pa skewers.
4. Kutumikira masamba a canapé pa skewers, kuwaza chotukuka ndi otsala mafuta ndi maolivi.

Canape ndi bowa pa skewers

Mwachiyeneretso amathandizidwa ndi tebulo ya buffet yokonzeka ma canape ndi bowa wotchedwa marinated pa skewers. Bowa amatha kuyanjana ndi soseti, zonunkhira, tchizi, tchizi kapena chotukuka ndi kuwonjezera maolivi, azitona kapena zophika zokoma.

Zosakaniza:

• Zosakaniza sing'anga-kakulidwe bowa - 200 g;
• soseji wosuta - 150 g;
• tchizi - 200 g;
• Maolivi kapena azitona zakuda - zitini 0,5.

Kukonzekera

1. Soseji imadulidwa muzakumwa zochepa.
2. Tchizi zimawombera ndi cubes kukula kwa zipewa za bowa.
3. Kagawo ka soseji kakapangidwa pakati, kuika azitona mkati, ndi kukwapula ndi skewer.
4. Onetsetsani chotukukacho ndi bowa ndi kabichi ya tchizi ndikutumikira mu mbale.

Nyama ya canapé pa skewers

Pa tebulo la buffet payenera kukhala nyama ya masangweji ang'onoang'ono. Monga mwasankha, mukhoza kupanga soti ndi kusuta nkhuku pa skewers kapena kugwiritsira ntchito monga chovala chachikulu, brisket, kusuta nyama yankhumba. Kuloledwa kumayendetsa zakudya zopsereza zoterezi ndi chakudya champhongo, ndipo ngati simungathe kusankha chowonjezera chowonjezera.

Zosakaniza:

• mkate - magawo 6;
• kusuta nyama - 150 g;
• nkhaka - chidutswa 1;
• tchizi - 100 g;
• mafuta - 30 g.

Kukonzekera

1. Mkate wouma pa chotokosera, kudula magawo a kukula kwake ndi mawonekedwe ake.
2. Mofananamo, kudula nyama, tchizi ndi nkhaka.
3. Mphepete pa skewers nkhaka kapena tchizi, kusinthanitsa zigawo zikuluzikulu.
4. Phiri loperekera nyama, ndipo kenako mkate wonyezimira, umeta mafuta ndi batala pafupi ndi nyama ya mbali.

Canape ndi chitumbuwa tomato pa skewers

Cherry, chifukwa cha kukoma kwake kwakukulu ndi mawonekedwe aang'ono, ndizopangidwa mobwerezabwereza popanga zakudya zamtundu uliwonse, ndi canapés sizili choncho. Kutentha kapena tomato lonse kumaphatikizana ndi sausages, masamba ena kapena monga momwe zilili m'munsimu zimakhala mbali ya zozizwitsa zomwe zili mu bowa.

Zosakaniza:

• tomato yamatchire - 200 g;
• mazira a mazira - zidutswa 12;
• parsley - nthambi zingapo;
• mchere, tsabola.

Kukonzekera

1. Wiritsani mazira, yeretsani, kudula nsongazo.
2. Dulani nyembazo, pukuta ndi parsley ndi mayonesi, wonjezerani mchere ndi tsabola.
3. Anadzaza ndi mapuloteni opanda kanthu, chingwe pa skewers, kusinthana ndi magawo a chitumbuwa popanda zamkati
4. Lembani canapes pa skewers ndi chitumbuwa cha mayonesi ndi masamba a parsley.

Canape ndi nkhanu timitengo pa skewers

Zakudya zabwino za canapés pa skewers zingapangidwe ndi timitengo ta nkhanu, kuwonjezera mankhwalawa ndi masamba atsopano kapena azitona, azitona, tchizi. Kulengedwa kwa chotupitsa chotere kumatenga mphindi zochepa, ndipo zotsatira zake zidzakondwera ndi pulogalamu yokongola kwambiri ndi mgwirizano wokongola komanso wogwirizana.

Zosakaniza:

• Nkhanu - 150 g;
• tchizi wolimba - 150 g;
• nkhaka - 1-2 zidutswa;
• Maolivi kapena azitona - ma PC 15;
• masamba.

Kukonzekera

1. Dulani timitengo ta nkhanu m'magawo ofanana ndi azitona.
2. Dulani tchizi ndi masentimita ofanana ofanana, ndi nkhaka muzojambula kapena magulu.
3. Zingwe zazingwe pa skewers mu dongosolo losasintha, lokongoletsedwa ndi greenery.

Zokoma zokoma pa skewers

Pali njira zambiri zokonzekera zokoma za canapés. Mabaibulo ambiri amagwiritsidwa ntchito pophatikizapo magawo atsopano kapena zipatso zam'chitini, zipatso ndi zofewa kapena zovuta tchizi, timbewu timatontho timbewu, zina zowonjezera. Zosiyana zomwe zili pansipa ndi zachilendo posankha malo okoma, omwe ndi jujube.

Zosakaniza:

• jujube - 100 g;
• tchizi - 100 g;
• mandimu - 1 pc.

Kukonzekera

1. Kutsekemera ndi tchizi zimadulidwa kukhala cubes of size of size.
2. Lemu imadulidwa mu timapepala tating'onoting'ono tating'ono ting'onoting'ono.
3. Lembani canapes pa skewers ndi marmalade, osakaniza okonzekera zigawo.

Canape wa zipatso pa skewers

Chipatso cha canape pa skewers chikhoza kukonzedwa ndi kutenga nawo mbali zomwe zimapangidwa kuchokera ku zipatso kapena kuzipanga zokhazokha zomwe zilipo kapena zokonda kwambiri. Mavwende amaloledwa moyenera ndi nthochi, ndipo mmalo mwa kiwi mukhoza kutenga pepala teleine kapena magawo a lalanje.

Zosakaniza:

• Strawberry - 100 g;
• kiwi - 100 g;
• nthochi - 200 g;
• Mananasi atsopano kapena zamzitini - 100 g.

Kukonzekera

1. Sitiroberi yaing'ono imagwiritsidwa ntchito palimodzi, ndipo yaikulu imadulidwa mu magawo 2-4.
2. Sakanizani vwende, chinanazi ndi zamkati za kiwi.
3. Mphepete pa skewers vwende, chinanazi, vwende kachiwiri, ndiyeno kiwi ndi strawberries.