Shish kebab m'matope - zokometsetsa ndi zoyambirira kuchokera ku nyama, masamba ndi nsomba

Ngati palibe njira yopezera pikisiki ya chirengedwe, kuphika mikate yokoma mu multivarquet, pogwiritsa ntchito maphikidwe omwe ali pansipa. Chifukwa cha zomwe zingagwiritsidwe ntchito, nyamayi imaphikidwa bwino ndi yofiira, ndipo marinade opambana amapereka kukoma kwapadera ndi fungo.

Kodi kuphika shish kebab mu multivariate?

Shish kebab mu multivarquet, omwe maphikidwe amadziwika kwambiri ndi marinade omwe amagwiritsidwa ntchito, sizivuta kukonzekera, makamaka ngati wina akudziwa malamulo ofunika kwambiri a teknoloji ndi zinsinsi zomwe zimathandiza kupeza zotsatira zabwino.

1. Pofuna kukonza njuchi zamadzimadzi mu multivarke, sankhani mwatsopano, osati nyama yowonongeka, yomwe imadulidwa mu timagawo tating'ono, pafupifupi kukula kwa masewero.
2. Nyama imayambitsedwanso, pogwiritsa ntchito zokometsera, zokometsera ndi marinade zomwe zimachepetsa kukoma.
3. Shish kebab imakonzedwera mumagetsi a "Baking" ndi chivindikiro cha chipangizo chatseguka.

Kodi kuphika shish kebab mu nkhumba multivark?

Kuti mukhale ndi kebab yamtengo wapatali ya nkhumba muyenera kugula nyama yoyenera: khosi mwatsopano kapena, osachepera, scapula. Marinade amatha kukhala okongola kwambiri, okonzedwa ndi mchere, tsabola watsopano, ndi anyezi omwe amawoneka mwatsopano, komanso oyeretsedwa bwino, okongoletsedwa ndi kuwonjezera kwa zonunkhira, zonunkhira ndi sauces.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• anyezi - 500 g;
• mchere ndi tsabola wakuda - kulawa;
• masamba mafuta - 30 ml.

Kukonzekera

1. Zigawo za nkhumba zimayikidwa mu chidebe choyenera ndikuwonjezera shredded, ndi kusenda ndi mchere mpaka mapangidwe anyezi anyezi.
2. Dulani nyama ndi tsabola, uzipereka mchere, onjezerani zonunkhira ngati mukufuna, osakaniza ndi kusiya maola 8-12.
3. Pambuyo pake, perekani mbaleyo mu mbale yophika mafuta ndi kuphika shishe kebab mumphindi 40, kuphatikizapo "Kuphika".

Shish kebab kuchokera ku nkhuku ku multivarka

Nkhuku yamtengo wapatali ya nkhuku kebab mu multivarker ikhoza kugwiritsidwa ntchito pogwiritsira ntchito step (fupa pamphupa), komabe, pogwiritsa ntchito marinade yomwe ikufunsidwa mu njirayi, fayilo imakhalanso yoyenera ndipo idzakhala maziko abwino kwambiri opezera chokoma chokoma komanso chosakanizika. Ngati mukufuna, uchi ukhoza kusinthidwa ndi shuga granulated, ndipo zitsamba zimagwiritsidwa ntchito malinga ndi zomwe amakonda.

Zosakaniza:

• nkhuku zamkati - 1 makilogalamu;
• mafuta a azitona, msuzi wa soya ndi uchi - 100 g;
• anyezi - 100 g;
• adyo - mano 6-7;
• Zitsamba za Provencal ndi hops-suneli - 1 tsp aliyense;
• mchere ndi tsabola wakuda - kulawa.

Kukonzekera

1. Uchi wamchere umasakanizidwa ndi mafuta, soya msuzi, adyo, zitsamba, podsalivayut osakaniza, tsabola ndi kutsanulira mu magawo okonzeka a nkhuku.
2. Siyani nyama kuti idye maola 2 mpaka 4, kenako, pamodzi ndi timagulu timeneti, anyezi aikidwa mu mbale ndi yokazinga yophika nkhuku kebab mu multivark pa "Kuphika" kwa mphindi 50.

Shish kebab mu multivark ndi kiwi

Kuphika shish kebab mu multivarque mofulumira komanso mokoma popanda pickling nthawi yaitali, ndipo panthawi yomweyo imakhala yofewa ndi yowutsa mudyo nyama, gwiritsani ntchito Chinsinsi ichi cha kiwi. Zipatso za chipatso cha otentha kwa mphindi 30 zimasintha mozizwitsa nyama yovuta kwambiri kukhala yokoma kwambiri.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• kiwi - 1 chidutswa;
• anyezi - 500 g;
• mchere ndi tsabola wakuda - kulawa;
• zokoma za shish kebab - kulawa;
• masamba a mafuta - 50 ml.

Kukonzekera

1. Dulani nyama mu magawo, kuwasakaniza ndi mchere, tsabola, zokometsera, anyezi odulidwa, kuwonjezera pansi kiwi, kusakaniza ndi kupita kwa mphindi 30.
2. Ikani maziko pamodzi ndi anyezi ndi zipatso zamtundu mu mbale yophika ndi kuphika kwa mphindi 50 pa "Kuphika".

Ng'ombe shishe kebab mu multivariate

Zakudya zokoma, zonunkhira ndi zonunkhira zimatulutsa kabokosi kakang'ono ka kebab mumtsinje wambiri. Poyamba nyama yodulidwa imapangidwa kwa maola angapo ndi chisakanizo cha vinyo wosasa ndi vinyo wosakaniza ndi anyezi, osungunuka ndi mchere mpaka madzi atagawanika. Kenaka mankhwalawa amawombedwa pamodzi ndi marinade zosakaniza ndi chivundikiro chotseguka.

Zosakaniza:

• ng'ombe - 1 kg;
• vinyo wosasa - 8 tbsp. makuni;
• anyezi - zidutswa 4;
• mchere ndi tsabola - kulawa;
• nyengo kwa shish kebab - kulawa;
• masamba a mafuta - 50 ml.

Kukonzekera

1. Konzani zamkati za ng'ombe, kuchotsani mafilimu, mitsempha ndi kudula mu magawo.
2. Sakanizani vinyo wowawasa, mchere, tsabola, zokometsera ndi mafuta, kutsanulira chisakanizocho mu nyama ndi magawo osakaniza ndi anyezi, muziyenda kuti muziyenda usiku mufiriji.
3. Konzani kebab ya shishi kuchokera ku njuchi ya multivark pa "Kuphika" 50 minutes.

Shish kebab kuchokera ku Turkey mu multivarka

Kukonzekera kwa shish kebab mumtundu wosiyanasiyana kuchokera ku Turkey ndi wosiyana ndi maphikidwe oyambirira ndi zigawo za marinade. Mofanana ndi nyama iliyonse ya nkhuku, mankhwalawa amatenga njira yowopsya poyamitsa, kusankha zosakaniza, zonunkhira ndi zopangira zawo, chifukwa njira yolakwika ikhoza kukhala yowuma komanso yosakoma.

Zosakaniza:

• turkey fillet - 1 makilogalamu;
• mayonesi - 4 tbsp. makuni;
• anyezi - zidutswa 4;
• mchere ndi tsabola - kulawa;
• nyengo kwa shish kebab - kulawa;
• zonunkhira za nkhuku - kulawa;
• mafuta a masamba - 100 ml.

Kukonzekera

1. Chidutswa cha Turkey chimadulidwa mu magawo ndikusakaniza ndi anyezi.
2. Mchere wamchere, tsabola, kukoma kwa nyengo, kuwonjezera batala ndi mayonesi, kusakaniza, kuchoka kwa maola 4.
3. Ikani mbalame mu mbale ndikuphika pa "Kuphika" ndi chivindikiro chotseguka kwa mphindi 50.

Masamba shishe kebab mu multivariate

Ngati simukudya nyama kapena mumangofuna kupanga zosiyanasiyana pamapikisano, yikani shish kebab pa skewers mumtundu wa masamba. Kuti mugwiritse ntchito lingaliroli, mungagwiritsire ntchito tsabola, Chikupu, biringanya, anyezi ndi maekisi, adyo, tomato, bowa kapena zinthu zina zomwe mungasankhe. Monga momwe zimakhalira ndi nyama, pansi pa mbaleyo ndibwino kusanayambe.

Zosakaniza:

• zukini - masentimita ½;
• maekisi oyera - ma pcs ½;
• maluwa - 4-5 zidutswa;
• Tsabola wa Chibugariya - 1 pc.;
• tomato yamatcheri - zidutswa 4-5;
• masamba mafuta - 5 tbsp. makuni;
• Zitsamba za Italy - 1 tbsp. supuni.

Kukonzekera

1. Zukini ndi maekisi amadula masentimenti a masentimita.
2. Tsabola wa Chibugariya amatsukidwa ndikudulidwa mu cubes kapena mphete.
3. Mzere uliwonse pa skew, chidutswa chimodzi cha ndiwo zamasamba, bowa ndi chitumbuwa, chisakanizo cha mafuta ndi zitsamba ndipo anasiya kwa mphindi zisanu.
4. Ikani skewers mu mulingo wambiri ndikuphika pa "Kuphika" kwa mphindi khumi mbali iliyonse.

Shish kebab kuchokera ku miyendo mu multivark

Konzani kebab shish kunyumba panyanja, ngakhale ku ham. Ndipo kukoma kwa mbale sikungakhale kocheperapo kwa nyama zina. Izi zimapangidwa ndi marinade opambana, omwe amapatsa chipatso chokoma chodabwitsa, fungo lodabwitsa komanso lofewa kwambiri. Ngati mukufuna, utsi wothira madzi umaphatikizidwanso kusakaniza marinade.

Zosakaniza:

• Nkhuku ya nkhuku - 2 ma PC.;
• anyezi - zidutswa zitatu;
• zonunkhira za shish kebab - kulawa;
• Zotsatira za nkhuku - uzitsamba 2;
• mafuta a masamba - 20 ml;
• mayonesi - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Msoza wonse umapangidwa ndi sliced ​​ndi anyezi yosenda, mayonesi, zokometsera ndi zonunkhira, zatsala maola anayi.
2. Ikani nkhuku mu mbale yophika ndi kuphika pa "Kuphika" 50 mphindi, kufumira kuchokera kumbali ziwiri.

Shish kebab mmanja mwa multivark

Mukhoza kuphika nkhumba shish kebab mu multivarque mumanja. Kenaka mbale ya chipangizocho idzakhala yoyera, ndipo nyamayo idzakhala yoyera komanso yofiira, ngakhale kuti sizowoneka ngati zovuta kwambiri. Pachifukwa ichi, chisakanizo cha mowa ndi apulogayi cider chimagwiritsidwa ntchito poyeretsa, zomwe zimapatsa chotupitsa chikhomo chosaiwalika ndi fungo.

Zosakaniza:

• nkhumba - 700 g;
• anyezi - zidutswa 4;
• zonunkhira za shish kebab - kulawa;
• apulo kapena vinyo wosasa - 1.5 tbsp. makuni;
• mowa - 350ml;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Magawo okonzedweratu a nyama osakaniza ndi mazira anyezi odzola, mchere, tsabola ndi zonunkhira kuti azilawa.
2. Lembani ntchitoyi ndi chisakanizo cha viniga ndi mowa ndipo mupite kwa maola 8-12.
3. Dulani zidutswa za nkhumba kuchokera ku marinade ndikuyika mbale yophika mafuta.
4. Fry shish kebab pa "Kuphika" kwa mphindi 50.

Shish kebab kuchokera ku salimoni ku multivarka

Kuchokera pazomwezi mudzaphunzira momwe mungathamangire shish kebab mu multivark. Kuti mugwiritse ntchito lingaliroli, mutha kutenga nsomba kapena nsomba. Kuyenda nthawi yaitali sikufuna nsomba: mankhwalawa amatha mphindi zisanu kuti azilowetsa pang'ono ndi zonunkhira ndikupeza zonunkhira ndi zonunkhira (ngati zilipo).

Zosakaniza:

• salimoni - 500 g;
• madzi a mandimu - 2 tbsp. makuni;
• zokonda nsomba - kulawa;
• mchere, tsabola, mafuta.

Kukonzekera

1. Nsomba zokonzedweratu za nsomba zimathiridwa mchere, zamasamba, zowonjezera ndi zokometsetsa ndi kuwaza madzi a mandimu.
2. Ikani zigawozo mu multicastry oiled nthawi yomweyo kapena mwakachetechete iwo pa matabwa skewers.
3. Pambuyo pa mphindi 20 muthamanga pa "Kuphika" zokoma shish kebab mu nsomba zambiri zidzakhala zokonzeka.