Amayi ambirimbiri amafunsidwa funso lomwelo tsiku ndi tsiku: Kodi ndizodziwikiratu bwanji kuti chakudya ndi chokoma chodyetsa mabanja awo? Mu tsiku lomaliza la ntchito, chinthu chomaliza chomwe mukufuna kuganizira ndi chakuti mutatha kugwira ntchito yovuta, mudzafunika kuima khitchini kwa maola angapo kuti mudye chakudya. Mukhoza kugula chinachake ku sitolo yapafupi ndikutentha kunyumba, koma nthawi zonse chakudya choterocho n'chothandiza thupi lathu. Choncho ndibwino kuti pasakhale pangozi ya achibale. Tikukupatsani mwayi wopambana pa chakudya chamadzulo - nkhuku zophika. Mukaphika, mudzafuna kuphika chakudyachi mobwerezabwereza.
Nkhuku za nkhuku mu uvuni - Chinsinsi
Ntchafu ya nkhuku yophikidwa mu uvuni, idzakhala yosangalatsa kwambiri komanso yowutsa mudyo, ngati idzayenda. Kuti banja lisamadikirire kwa nthawi yayitali, n'zotheka kusuta mabwana m'mawa. Sizitenga nthawi yaitali, koma pambuyo pa ntchito muyenera kuyika mu uvuni.
Zosakaniza:
- nkhuku za nkhuku - 5 ma PC;;
- soya msuzi - 2 tbsp. makuni;
- wokondedwa - 1 st. supuni;
- madzi a mandimu - 0,5 tsp.
- mafuta a azitona - 2 tsp;
- tsabola;
- adyo - 2 cloves.
Kukonzekera
Njira iyi yophika nkhuku mu uvuni poyamba imafuna kukonza marinade. Sakanizani msuzi wa soya, maolivi, mandimu, chili ndi grated adyo. Kumenya whisk marinade bwino, kotero kuti zosakaniza zonse zimasakanizidwa. Sambani zophimba, zouma, pamwamba ndi marinade ndi kuchoka pamalo ozizira kwa maola angapo. Nsomba za nkhuku zowonongeka zimayika pa pepala lophika ndikutsanulira zotsalira za marinade. Kuphika mu uvuni mpaka kuphika. Kuti mukhale ndi kukoma kwabwino, panthawi yophika mu uvuni, madzi madzi ndi madzi chifukwa.
Nkhuku za nkhuku muzojambula
Njira iyi ya nkhuku za nkhuku mu uvuni idzakupulumutsani nthawi zonse, ngati mwadzidzidzi alendo abwera mosayembekezereka. Palibe ntchito yapadera yomwe imayenera kukonzekera mbale, ndipo zimatenga nthawi yochepa.
Zosakaniza:
- nkhuku za nkhuku - 6 ma PC;;
- anyezi - chidutswa 1;
- zam'chitini chanterelle - 300 g;
- adyo - 3 cloves;
- mayonesi;
- chomera;
- mchere, tsabola.
Kukonzekera
Pezani zochepa zazing'ono pores ndi malo odulidwa bwino. Nyama mchere, tsabola ndi kuphimba bwino ndi mayonesi. Dulani anyezi mu mphete zatheka, bowa mzidutswa ting'onoting'ono. Sakanizani zonse ndi mayonesi. Mukaphika kuphika, yikani zojambulazo, zikhale m'chiuno mwake, ndiyeno perekani zonse ndi anyezi ndi bowa mu mayonesi. Manga mwamphamvu envelopu kuchokera pa zojambulazo ndikuyiyika mu uvuni. Kukonzekera kwathunthu kwa ntchafu ndikofunikira kuphika kwa pafupi ola limodzi kutentha kwa madigiri 200.
Nkhuku za nkhuku mu msuzi wonyezimira
Zosakaniza:
- nkhuku za nkhuku - 5 ma PC;;
- kirimu 10% - 200ml;
- anyezi - chidutswa 1;
- adyo - 2 cloves;
- mdima;
- chomera;
- mchere, tsabola.
Kukonzekera
Hinrow ndi kusamba. Ikani poto pamoto wolimba komanso pa mafuta a zamasamba ntchafu kumbali zonse ziwiri - kutumphuka kuyenera kutembenuka pang'ono. Top ndi finely akanadulidwa anyezi ndi adyo. Phimbani mwamphamvu ndi chivindikiro ndipo mulole nyama yophika, pafupi mphindi 10 pamoto wawung'ono. Kenaka tsitsani zonona mu frying poto ndi kutseka chivindikiro kachiwiri. Ntchafu ziyenera kupanikizidwa mu kirimu kwa mphindi 15. Pamene kutumikira mbale, kuwaza ndi akanadulidwa zitsamba.
Nkhuku za nkhuku mumanja
Zosakaniza:
- nkhuku za nkhuku - 6 ma PC;;
- mafuta;
- curry;
- mchere, tsabola.
- zouma fennel;
Kukonzekera
Sambani bwinobwino mapewa ndi kuwaika pamanja kuti muphike. Onjezerani katsabola, katsabola ndi zina zonunkhira mkati, kuwaza pang'ono, kuwonjezera mafuta a azitona. Dulani manja kumbali zonse ndikugwedeza ntchafu kuti agone bwino mu zonunkhira ndi mafuta. Pangani mabowo ang'onoang'ono mumanja ndi chotokosera zamoto m'malo osiyanasiyana. Ikani poto ndikuphika mu uvuni kwa mphindi 40, kutentha kwa madigiri 200.