Ngakhale kuti kutsegulidwa kwa nyengo ya shashlik kudutsa kale, ndipo nyengo imakulolani kuti mutuluke m'nyumba kuti muphike nyama pamoto, anthu ena akusangalala kugwiritsa ntchito njira yowonjezera yopangira shish kebab mu uvuni. Kwa omalizawa, tinaganiza zobweretsa zina zosiyanasiyana za mbale, nthawi ino ngati mawonekedwe a nkhuku skewers mu uvuni pa skewers.
Chinsinsi cha nkhuku skewers pa skewers mu uvuni
Anthu amene akufuna kuphatikiza kudya shish kebab ndi zakudya zomwe zimakhala nthawi yoyambira panyanja, timapanga kuti tizilombo ta nkhuku tizilombo tomwe timakonda ku Asia.
Zosakaniza:
- mafuta a masamba - 15 ml;
- adyo - mano awiri;
- ginger mizu - 3-4 masentimita;
- msuzi wa soya - 45ml;
- wokondedwa - 45 ml;
- nkhuku yochuluka - 640 g.
Kukonzekera
Pambuyo poyeretsa mafilimu oyandikana ndi nkhukuyi, patuzani masambawo mofanana ndikusakanikirana ndi ma marinade: uchi, soya, mafuta, adyo akanadulidwa. Pamene zosakaniza zili zosakanizika, sungani mu zidutswa za nkhuku za marinade. Kukhalabe nthawi yaitali sikuli bwino, maola angapo adzakhala okwanira, koma ndiloledwa kubzala nkhuku pa skewers mwamsanga pambuyo pa marinade. Pamodzi ndi nkhuku nyama pa skewers ndizotheka kubzala ndi magawo a zamasamba. Kufalitsa nkhuku skewers pa skewers pa pepala lophika lomwe liri ndi zikopa ndi kuchoka pa madigiri 190 kwa 12-15 mphindi.
Shish kebab kuchokera ku nkhuku mitima ya nyumba pa skewers
Njira ina ya nyama yofiira ndi mitima ya nkhuku, yofanana ndi yamkati ya njuchi. Otsatsa malonda a offal adzakhala osangalala ndi njira yomwe ili pansipa.
Zosakaniza:
- nkhuku mitima - 730 g;
- msuzi wa soya - 45ml;
- vinyo wosasa - 15 ml.
Kukonzekera
Pambuyo kutsuka ndi kuyanika mitima, ikani mu mbale ya pulasitiki kapena galasi. Tsabola wabwino, mopepuka mchere, ndikutsanulira chisakanizo cha viniga ndi soya msuzi. Siyani mitima kuti muziyenda maola 4, ndiye imbani aliyense pa skewer ndi kuphika pa madigiri 200 kwa mphindi 20.
Nkhuku skewers pa skewers ndi chinanazi
Nkhuku ndi chinanazi ndizophatikizana bwino, potsatsa mitundu yambiri ya pizza komanso shish kebab. Mu njira yathu, kampaniyo imapanga chinanazi nkhuku yophika, yophatikizidwa mu zokometsera zosakaniza zonunkhira.
Zosakaniza:
- nkhuku - 1.2 makilogalamu;
- Zagawo za chinanazi - 90 g;
- anyezi wofiirira - 60 g;
- paprika - supuni 1;
- tsabola wotentha;
- adyo - mano awiri;
- masamba mafuta - 45 ml.
Kukonzekera
Kugawa nkhuku kukhala zidutswa zofanana, kutsanulira mafutawa ndi masamba, kuphatikizapo adyo odulidwa, papuri ndi tsabola. Ikani chikhomo pa skewers, ndikupatseni nkhuku zina ndi magawo a chinanazi kapena anyezi wofiirira. Ikani chirichonse pa madigiri 190 mpaka 15-18 mphindi.
Shish kebab kuchokera pachifuwa cha nkhuku pa skewers
Chicken fillet ndi wotchuka chifukwa cha zakudya ndi zowuma, zomwe sizimalandiridwa ndi kebabs. Kukonzekera nyama yowonongeka kunayambitsa juicier, tinaganiza kuti tiziyenda pamadzi achigiriki, mu yogurt ndi zonunkhira.
Zosakaniza:
- nkhuku fillet - 480 g;
- peel ya mandimu imodzi;
- adyo chives;
- nthambi za rosemary - 2 ma PC;;
- yoghurt - 65ml;
- Paprika - supuni 1.
Kukonzekera
Konzekerani kusakaniza kwa nkhuku yothamanga, kusakaniza yogurt ndi dzino lodulidwa, masamba a rosemary, oregano ndi paprika. Musaiwale za mchere. Pambuyo pa kuchapa ndi kuyanika nkhuku, igawikeni mu zidutswa zofanana ndikuyikamo aliyense mu marinade. Siyani maola angapo, kenako mugawanye pa skewers ndi kuphika pa madigiri 190 kwa mphindi 15-20.