Nthawi zina, iwe umafuna kumasuka, kuitana anzanu ndikudutsa galasi la mowa ndi chinachake mu mphepo. Sichiyenera kuthamangira ku sitolo kwa anyamata ndi openga! Gulani zitsamba zabwino za nkhumba, ndipo tikuuzani momwe mungathamangire kapena kuziika panja kuti mukhale zokoma. Khulupirirani ndi chotupitsa chotere cha mowa, madzulo adzakhala mopepuka kwambiri: aliyense adzakhala wodzaza ndi wokondwa.
Zophika nkhumba zodya nkhumba mu frying poto
Zosakaniza:
- nthiti za nkhumba - 600 g;
- ketchup (chili) - 80 g;
- mayonesi - 80 g;
- mchere - kulawa;
- mafuta a masamba - 120 g;
- nyengo iliyonse ya nyama - 1,5 tsp.
Kukonzekera
Nkhumba, nthiti za minofu zatsuka pansi pa madzi, zouma ndi kudula mu zidutswa zazing'ono, zabwino. Pindani nthiti mu mbale, kuwawaza ndi nyengo iliyonse ya nyama, mchere ndikusakaniza zonse. Mu mbale timagwirizanitsa ketchup ndi mayonesi ndikuwatsanulira pa nthiti. Kachiwiri, chirichonse chimasakanizidwa ndipo timachotsa chirichonse kumbali, kwinakwake kwa theka la ora, kotero kuti iwo amaloledwa pang'ono.
Timatentha poto, ndi mafuta a masamba, mpaka utsi wonyeketsa ukupita. Nthiti za nkhumba zimachotseni imodzi pang'onopang'ono, kuchotsapo pang'ono ndizo zala ndi chisakanizo cha ketchup ndi mayonesi, ndikuyiyika pa poto yamoto. Awathamangireni, akuyang'ana nthawi zonse, osawalola kuti awotche. Nthitizi, zomwe zimakhala ndi mtundu wa golide wonyezimira, zikhoza kuonedwa kukhala zokonzeka.
Kukonzekera kwa zonunkhira ndi pakamwa-kuthirira nkhumba nthiti, yokazinga mu frying poto imatenga inu ora, koma izo zidzakhala zosangalatsa kwambiri!
Chinsinsi cha nthiti za nkhumba zowonjezera
Zosakaniza:
- Nthiti za nkhumba - 450 g;
- kefir - 100ml;
- soy msuzi - 3-4 tbsp. makuni;
- tsabola, mchere - kulawa;
- anyezi - 2 ma PC.;
- adyo - mano awiri;
- mafuta a masamba - 100 ml;
- vinyo woyera wa tebulo - 50 ml;
- madzi 100 ml.
Kukonzekera
Ribers amamizidwa mu chidebe cha madzi, osambitsidwa bwino ndi owuma ndi khitchini. Tinadula mzidutswa tating'onoting'onong'onong'onong'ono, koma kuti adye chakudya. Timayika mu chikho chozama, tsabola ndi tsabola, kutsanulira ndi soy msuzi ndi kefir, mosamala kusakaniza chirichonse ndi manja oyera ndikuyika kuzizira kwa ola limodzi.
Ndi ma semirings ochepa timadula anyezi, timadutsa adyo kudzera mu makina osindikizira ndikuyika zonse mu mbale imodzi. Timaphatikiza kumphepete mwachitsulo chowotcha ndi mafuta a masamba. Timayaka bwino pa kutentha kwakukulu, koma timayang'ana nthawi zonse kuti asatenthe ndikutembenuza. Timafalitsa kwa anyezi ndi adyo, timatsuka mpweya komanso mwachangu mpaka anyezi atakonzeka. Kenaka kuchepetsa moto, kuchepetsa nthiti za nkhumba ndi vinyo wofiirira, pamwamba pa madzi ndikuphimba ndi chivindikiro choyenera, mphindi 30-35.
Nthitizi zophikidwa molingana ndi njirayi ziyenera kutumikiridwa kutentha komanso zokongoletsa mbatata.
Nthiti za nkhumba mu poto yamoto
Zosakaniza:
- nthiti za nkhumba - 500-550 g;
- mchere wa soya msuzi - 20 ml;
- tsabola - kulawa;
- nyengo ya shish kebab - 3 tsp.
- makangaza - 20 ml;
- wokondedwa - 2 tbsp. makuni;
- mafuta azitona - 3-4 tbsp. makapu.
Kukonzekera
Oyera, okonzeka kuphika nthiti za nkhumba, osadulidwa mu zidutswa zakuda, kuti zikhale zosavuta kuti azikazinga. Timayika mu chidebe chakuya, tsabola ndi tsabola ndi zokometsetsa ndi kebab, ndiye nyama pa nthiti izikhala zonunkhira ndikukumbutsanso kukoma kwa shangi kebab. Mu mbale timatsanulira mchere wa soya
Pakapita nthawi, tenga mafuta, titsani mafuta pang'ono a maolivi ndikuyiyika pa chitofu. Timayika pa zitsamba za nkhumba ndi mwachangu kuchokera kumbali iliyonse kwa mphindi 4 mpaka zisanu, mpaka kupangidwa kwa golide ku nthiti, ndi chojambula cha caramel.
Kuchokera ku nthiti za nkhumba zokongola, zonunkhira ndi zokongola, sizingatheke kudzidzimitsa nokha!