Maphikidwe a saladi ndi nkhuku zosuta ndizowona pa tebulo lililonse. Iwo ali okonzeka mofulumira kwambiri ndipo mosakayikira amasangalatsa alendo onse, monga kukoma kuli koyambirira ndi koyeretsedwa. Ndi nkhuku yosuta yomwe imapereka saladi ngati chosavuta chachilendo chomwe chikuwoneka ngati mbale iyi yophikidwa pamtengo. Tiyeni tiwone zochepa zosavuta, koma zopangidwa zachilendo popanga saladi ndi nkhuku yosuta.
Saladi "Glade" ndi nkhuku yosuta
Zosakaniza:
- bowa wothira marinated - 150 g;
- Kaloti wa Korea - 70 g;
- chifuwa cha nkhuku kusuta - 200 g;
- mbatata - ma PC 3;
- tchizi - 200 g;
- mayonesi - kwa kuvala ndi msuzi;
- amadyera - zokongoletsera;
- mpiru - kulawa.
Kukonzekera
Choncho, poyamba tidzakonza msuzi wa saladi yathu. Kuti muchite izi, tengani mbale ndikusakaniza mayonesi ndi mpiru mmenemo mwa chiwerengero cha 3: 1. Gwiranani bwino ndi kuika pambali. Tsopano wiritsani mbatata mu yunifolomu, ndiye ozizira, woyera ndikupaka pa grater. Maluwawa ndi abwino komanso opangidwa bwino. Nkhuku yosuta fodya imayikidwa mu utsi, ndipo tchizi zitatu pamagulu ang'onoang'ono. Pamene zitsulo zonse zakonzedwa, yambani kupanga saladi nokha. Ife timatenga mawonekedwe ndi mbali zotayika ndikuyika bowa marinated pansi ndi zipewa pansi. Kuonjezera pa bowa timayika anyezi wobiriwira ndikusindikizira mopepuka. Pambuyo pa anyezi, timayambitsa mbatata ndikuwonjezera mchere kuti tilawe. Lembani izi ndi mayonesi ndikuyika nkhuku. Kenaka, kaloti za Korea, mayonesi ndi tchizi. Chokongoletsera cha saladi yonse ndikuchiika m'firiji usiku wonse. Letesi yokonzeka ili ndi chipinda chophwanyika, tembenuzani mawonekedwewo ndi kuchotsa mosamala masiketi. Saladi yonse imakongoletsedwa ndi katsabola.
"Tsarskiy" saladi ndi nkhuku yosuta
Zosakaniza:
- kusuta fodya - ma PC 3;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- mazira - zidutswa zitatu;
- Mbewu zam'chitini - 300 g;
- anyezi - ma PC 3;
- tchizi - 100 g;
- mayonesi - kwa refueling.
Kukonzekera
Musanapange saladi yonse, choyamba muyenera kuphika mbatata, kaloti ndi mazira mu chokopa. Sakanizani mandimu ndi anyezi mu mafuta a masamba. Kenaka timatsuka masamba ndi mazira onse ophika pa peel ndi chipolopolo ndi kufalitsa zigawo za saladi. Tengani mbale yabwino ndi pansi zitatu pa mbatata zazikulu. Kenaka timalekanitsa mapuloteni kuchokera ku yolk ndikusakaniza pamwamba. Kuwonjezera apo timayika bowa, nyama yophika nkhuku, kaloti ndi grasi. Pamwamba ndi grated yolk. Musaiwale kuphimba zonsezi ndi mayonesi ndikulola saladi kupuma kwa ola limodzi.
Malibu saladi ndi nkhuku yosuta
Zosakaniza:
- tomato yamatchire - 100 g;
- nkhaka zatsopano - 3 ma PC.;
- kuzifutsa nkhaka - chidutswa 1;
- tchizi wa mitundu yovuta - 100 g;
- chifuwa cha nkhuku kusuta - 100 g;
- mayonesi - kwa refueling;
- osokoneza;
- letesi masamba - kukongoletsera;
- mchere, tsabola - kulawa.
Kukonzekera
Timaphimba mbale ndi letesi masamba. Zosakaniza zonse zimadulidwa mu zidutswa zomwezo ndikuziika mu saladi. Pakati, kuika mayonesi ndi kuwaza ndi croutons. Nsupa yosazolowereka, koma yosavuta ndi nkhuku yosuta ndi yokonzeka.
Nsupa ya chinanazi ndi nkhuku yosuta
Zosakaniza:
- nkhuku yosuta - 200 g;
- nyamayi yam'chitini - 200 g;
- mbatata - zidutswa ziwiri;
- anyezi - 1 pc.;
- dzira - zidutswa ziwiri;
- tchizi - 100 g;
- mayonesi - kwa refueling;
- amadyera - zokongoletsera.
Kukonzekera
Mazira ndi mbatata ndi zophika, utakhazikika ndi kuyeretsedwa. Kenaka timadula mbatata m'magazi, ndipo mazira amazembera pa grater yaikulu. Nkhuku ya nkhuku yosuta imadulidwa muzidutswa tating'ono ting'ono. Anyezi amatsukidwa, amadula mphete zasiliva ndi marinated mu viniga. Ndi mandinayi yam'chitini, timayambitsa madzi onse ndi kuwadula mu cubes. Timapukuta tchizi pamagulu ang'onoang'ono. Kenaka muikepo saladi yonse ndi zigawo, ndikufalitsa mayonesi. Zotsatirazi ndi bwino kutsatira izi: nkhuku, mbatata, anyezi, ananaini, mazira ndi tchizi.