Ng'ombe ndi kabichi ndi mbale yabwino komanso yokhutiritsa, kuphatikiza chakudya chokongoletsa ndi zokongoletsa. Tikukupemphani kuti yesetsani chakudya chokoma ichi ndi kusangalala ndi kukoma kwake kodabwitsa ndi fungo.
Ng'ombe ndi kabichi ndi mbatata
Zosakaniza:
- ng'ombe - 300 g;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- kabichi - 500 g;
- babu - chidutswa 1;
- phwetekere - 2 tbsp. makuni;
- adyo - 2 cloves;
- zonunkhira;
- masamba.
Kukonzekera
Tsopano ndikuuzeni momwe mungatulutsire kabichi ndi ng'ombe. Zamasamba zimatsukidwa, anyezi odulidwa bwino, kaloti amajambulidwa pa grater. Nyama kudula pang'onopang'ono ndi mwachangu mu poto kumbali zonse. Ndiye kuthira madzi ndi madzi otentha ndipo simmer pa moto wochepa, pang'ono podsoliv ndi tsabola.
Kenaka, mu frying yapadera, tiyeni anyezi a golide ndi kaloti akhale golidi. Matimati wa phwetekere amadzipukutira pang'ono ndi madzi, amatsanulira mu poto, onse osakaniza ndi stewed kwa mphindi 5-7, oyambitsa zonse. Kabichi amazembera, kuwonjezera pa zotsekemera, pamodzi ndi mbatata yodula ndi kuphika chirichonse pa moto wochepa kwa mphindi 10-15. Kenaka sakanizani masamba ndi nyama, kuwaza adyo akanadulidwa, kusakaniza zonse, kuphimba ndi chivindikiro ndikuphika wina maminiti 10.
Saladi ndi kabichi ndi ng'ombe
Zosakaniza:
- ng'ombe yophika - 350 g;
- kabichi woyera - 250 g;
- mbatata - zidutswa ziwiri;
- zobiriwira zamanga zam'chitini - 150 g;
- apulo - chidutswa 1;
- prunes - 50 g;
- mazira owiritsa - zidutswa ziwiri;
- masamba mafuta - 1 tbsp. supuni;
- mayonesi - 200 ml;
- zonunkhira.
Kukonzekera
Mbatata ndi yophika khungu, utakhazikika, kutsukidwa ndi kudula muzing'onozing'ono. Zovuta yophika mazira ndi shredded pamodzi ndi amadyera. Timadula apulo kuchokera ku peel ndi bokosi la mbeu, ndikuchiwaza pa tetrochka yaikulu. Mitengo ya maluwa imatulutsidwa kuchokera ku mwalawo ndipo imadziviika m'madzi otentha kwa ora limodzi. Kabichi imadula udzu, mchere, tsabola ndi mphodza pang'ono ndi mafuta a masamba. Dulani nyamayi mu magawo oonda, kuphatikiza ndi zina zonse, nyengo ndi mayonesi ndikusakaniza bwino.
Msuzi ndi ng'ombe ndi kabichi
Zosakaniza:
- sauerkraut - 300 g;
- ng'ombe - 250 g;
- mafuta a mafuta - 100 g;
- msuzi wa nyama - 500 ml;
- babu - chidutswa 1;
- kuzifutsa nkhaka - chidutswa 1;
- ufa - 15 g;
- mdima;
- zonunkhira;
- nyemba zobiriwira - 200 g.
Kukonzekera
Timapopera kabichi pang'ono kuti palibe brine yotsalira, koma panalibe kukoma kokoma kolimba. Babu imatsukidwa, imadulidwa bwino, imadulidwa pa mafuta onunkhira, kuwonjezera zonunkhira, kabichi ndi tsamba la bay. Ife timayika izo zonse osati moto wawung'ono. Nkhaka ndi peeled ndi kuikidwa pamodzi ndi nyama, kudula cubes, kabichi, pamene amakhala kale zofewa. Okazinga mosiyana ndi otentha poto poto, sakanizani ufa ndi ofunda nyama msuzi ndi kudzaza msuzi wathu. Timapitiriza kuimitsa mbale kwa mphindi 15-20 pa moto wawung'ono. Pamapeto pake timatsanulira nyemba zamasamba, timasakaniza ndikumangirira kabichi ndi ng'ombe yophika patebulo, ndikudzaza ndi tsabola wakuda ndi masamba odulidwa.