Mbatata ndi bowa mu miphika mu uvuni

Aliyense amadziwa kuti mbale zophikidwa m'miphika, zimatuluka zokoma ndi zonunkhira. Kuchokera m'nkhaniyi muphunzira kuphika bowa mu uvuni ndi mbatata mu miphika.

Mbatata mu miphika ndi nkhuku ndi bowa

Zosakaniza:

• mbatata - 1 makilogalamu;
• champhamvu - 400 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• chikho cha nkhuku - 400 g;
• mayonesi - 100 g.

Kukonzekera

Bowa wiritsani, ndiye fyuluta ndikudula mu cubes. Ife timatumiza iwo ku frying poto ndipo amawathamangitsa iwo pa masamba a masamba. Timayamwitsa mbatata, timadula mu cubes ndikuwuma mwachangu mpaka theka yophika. Timachita chimodzimodzi ndi nkhuku ya nkhuku. Dulani bwino anyezi, katatu pa karoti wa grater ndikupatsanso zamasamba mpaka kuunika. Zosakaniza zokonzedwa moterezi zimayikidwa miphika: zokopa, bowa, zomwe zimamwe madzi ndi mayonesi. Ndiye mbatata ndi anyezi ndi kaloti. Timatsanulira madzi miphika pafupifupi theka. Timatseka iwo ndi zivindikiro ndikuziika mu uvuni wa preheated. Kuphika mpaka wokonzeka ndikusangalala ndi labwino ndi fungo labwino.

Mbatata ndi bowa miphika ndi kirimu wowawasa

Zosakaniza:

• mbatata - 1.2 makilogalamu;
• anyezi - 150 g;
• maluwa atsopano - 450 g;
• mayonesi - 40 g;
• kirimu wowawasa - 230 g;
• tsabola;
• mchere;
• masamba mafuta - 60 ml.

Kukonzekera

Ndipatseni minofu yanga ndikudula mbale. Luchok amatsuka komanso kusungunuka kroshim. Mu frying poto kutsanulira pang'ono mafuta, mopepuka mwachangu anyezi mmenemo, onjezerani bowa, kuphimba ndi Frying poto ndi chivindikiro ndi simmer ndi bowa mpaka okonzeka. Padakali pano, timakonza mbatata: timayisambitsa ndikuidula ndi zidutswa zing'onozing'ono, kenako timayaka mpaka itakhala yabwino. Tsopano ife tikubwerera ku bowa lathu: ife timayika mu theka la kirimu wowawasa ndi podsalivaem. Miphika yodzaza mbatata pafupifupi 1/3, kenaka ikani nambala yofanana ya bowa, kenaka muzitsulo wa mbatata. Timatsanulira m'madzi kuti tizitsegula zonse. Kenako, kirimu wowawasa wothira ndi mayonesi ndi kufalitsa msuzi pamwamba pa mbatata. Timayika miphika mu uvuni wabwino, kuyembekezera kuti madziwo aziwiritsa. Kenaka timatulutsa moto ndikuphika mbale yathu kwa mphindi 20.

Mbatata ndi zouma bowa, zophikidwa miphika

Zosakaniza:

• mbatata - 2 kg;
• bowa woyera amauma - 250 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 1 galasi;
• mkaka - 500ml;
• tsabola wakuda;
• mchere.

Kukonzekera

Choyamba muyenera kuyamwa bowa wouma, chifukwa cha izi, muwawathire madzi ozizira ndipo muzisiya 2, kenaka muthe madzi, bowa zitsukidwe ndikudula mu magawo. Dzazeni ndi mkaka ndikupita kwa ola limodzi. Timayesa komanso timatulutsa timatenda. Bowa mkaka umayaka pamoto ndi mphodza kwa mphindi 40. Idyani anyezi ndikuwongolera mafuta, kuika bowa ndikuphika kwa mphindi 15. Timayika mbatata, bowa, mchere, tsabola, oyambitsa, kutsanulira kirimu wowawasa ndikuphika pamwamba pa miphika mbatata ndi bowa zouma mu miphika pa kutentha mpaka kuphika.

Mbatata ndi bowa mu mphika - Chinsinsi

Zosakaniza:

• mbatata - ma PC 6;
• mkaka - 100ml;
• bowa wouma woyera - 120 g;
• Dutch tchizi - 100 g;
• anyezi - chidutswa 1;
• madzi - 200 ml;
• mafuta;
• mchere.

Kukonzekera

Bowa wouma umayika mu mbale ndikutsanulira madzi ozizira. Siyani ora - panthawi ino adzakula bwino. Mbatata amayeretsedwa ndi kuduladutswa. Kuwotcha poto kumayaka moto, kutsanulira mafuta a maolivi mmenemo ndi kufalitsa mbatata. Anyezi anathyola mphete zatheka ndipo Timatumizanso ku frying poto. Bowa kuchokera ku mbale amachokera phokoso, timayika ku mbatata, mchere wonse ndi kusakaniza. Kuwotcha sikungakhale okonzeka, koma mpaka nthawi yomwe phokoso lofiira limapangidwa pa mbatata. Kenaka, gawani zomwe zili mu frying poto pamiphika. Ndipo tsopano timatenga madziwo, kumene bowa amawathira, ndipo timatsanulira mbatata m'miphika. Zomwezo zimachitidwa ndi mkaka. Mu utumiki uliwonse, ikani chidutswa cha tchizi ndi kutseka zitsulozo ndi zivindikiro. Timatumiza ku ng'anjo yotentha ndikuphika kwa mphindi 40. Kenako timatulutsa ndikuyitumizira patebulo - mungathe kuika mbatata ndi bowa pa mbale, kapena mungathe kukonza miphika.