Bakha wakhala nthawizonse yophika korona pa tebulo lililonse, makamaka Chaka Chatsopano, ndipo madzulo amasiku omwe akubwera, mutu wa marinade wokometsetsa kuphika mbalame yokoma imeneyi imakhala yofunika kwambiri.
Pansipa tikufotokozera momwe mungathetsere bakha kuphika mu uvuni ndikuperekanso chophika cha nkhuku zowakulungidwa ndi maapulo.
Bakha, marinated ndi kuphika mu uvuni - Chinsinsi
Zosakaniza:
- Nyama ya bakha - chidutswa chimodzi;
- maapulo - 450 g;
- malalanje - 550 g;
- adyo - 2 mitu;
- madzi a mandimu - 20 ml;
- mafuta a masamba omwe amatsuka - 55 ml;
- marjoramu - 5 g;
- Basil wouma - 5 g;
- tsabola wofiira - 5 g;
- tsabola wakuda - 5 g;
- zokometsera nkhuku - 10 g;
- mchere.
Kukonzekera
Timakonzekera marinade a bakha. Mafuta a masamba, osapsa, onjezerani nkhuku, marjoram, basil, tsabola wofiira ndi tsabola wakuda, mchere, ndi kufanikizira mumasewero asanu ndi limodzi kapena asanu ndi awiri a adyo wothira pelede, kuwonjezera madzi a lalanje ndi kusakaniza.
Ngakhale kuti marinade amalimbikira, timakonza nyama ya bakha. Timasamba, ngati n'koyenera, kuchotseratu viscera, kutsuka ndi kuuma kachiwiri. Mowolowa manja timapukuta mbalameyi ndi makina okonzeka okongoletsedwera mkati ndi kunja, ndiyeno timagwiritsa ntchito phukusi limodzi ndi zotsalira za marinade ndikuziika pamalo ozizira kwa maola angapo.
Motsogolere musanayambe kuphika, mutembenuzire pa uvuni, muzisinthire kutentha kwa madigiri 220, ndipo konzekerani kudzaza bakha. Timachotsa giblets, kuchotsani maapulo kuchokera pamapiritsi ndi pachimake ndi kuwadula mu magawo ang'onoang'ono kapena masentimita ndikuwaza madzi a mandimu, adyo otsala amayeretsedwa ndi kupukutidwa ndi mbale. Sakanizani maapulo ndi giblets ndi adyo, onjezerani marjoram, basil, tsabola ndi mchere, sakanizani ndi kudzaza mimbayo ndi mimba ya bakha. Kenaka timasoka khungu ndi ulusi kapena ndodo.
Chophimba kapena mawonekedwe akuluakulu ali ndi mapepala angapo a zojambulazo, amaika makapu a lalanje pansi, ikani nyama yonyamulira pamwamba, yophimba ndi mapepala awiri a zojambulazo ndi kuisindikiza.
Timayika mbale mu uvuni wokhalapo kale, kuphika kwa mphindi makumi awiri, ndikuchepetsa kutentha kwa madigiri 180 ndikuphika maola awiri. Tsopano chotsani pepala lalikulu la zojambulazo ndi kuphika bakha kwa mphindi zina makumi anai, nthawi zonse kuthirira ndi magawo omwe adayika.
Tikadali okonzeka, timayika mbalame yofiirira pa mbale ndikukongoletsa ndi zitsamba zatsopano komanso malalanje atsopano.
Kodi mungasambe bwanji bakha mu vinyo ndi uchi chifukwa chophika mu uvuni?
Zosakaniza:
- Nyama ya bakha - chidutswa chimodzi;
- vinyo wofiira wouma - 60ml;
- vinyo wosasa 6% - 40 ml;
- adyo - mano 3-4;
- wokondedwa - 70 g;
- mafuta a masamba omwe amawongolera - 35ml;
- ginger wakuda - 5 g;
- sinamoni - 5 g;
- Ground nutmeg - 5 g;
- tsabola wakuda - 5 g;
- mchere - 15 g kapena kulawa.
Kukonzekera
Choyamba timakonza marinade. Kuti tichite zimenezi, timatsuka komanso kufinya adyo, kusakaniza ndi mchere, kuwonjezera ginger, nutmeg, sinamoni ndi tsabola, kusakaniza ndi kuika uchi ndi mafuta a masamba. Timapaka zinthu zambiri zabwino ndi tolstick kapena punch blender ndi zoyera. Tsopano tsanulirani mu vinyo ndi vinyo wowawasa ndipo musakanike mpaka mutagwirizana.
Konzekeratu bwino nyama ya bakha yakuwaza kumbali zonse kukonzekera vinyo kusakaniza,
Tikakwera bakha mu uvuni, timayisuntha kuchokera ku chinyontho cha marinade ndi mapepala. Kuphika mu uvuni ndi chimodzimodzi ndi zomwe zafotokozedwa mmbuyomo, kupatula kuti atachotsa zojambulazo pambaliyi, bakha adzasowa kuthirira madzi otsalawo.