Mabala

Eleš ndi chakudya chodyera cha Chitata. Potembenuza kuchokera ku chinenero chawo - mawu awa amatanthauza "gawo". Popeza kuti Tatata ali ndi mbale zambiri, pomwe nyama imatayika gawo, ndiye kuti - ichi chingakhale pie ndi msuzi wolemera . Tiyeni tikambirane ndi inu njira zingapo zokonzekera.

Eksha's Chinsinsi

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - 300 g;
• dzira la nkhuku - chidutswa chimodzi;
• batala - 50 g;
• kirimu wowawasa - 80ml;
• zonunkhira;
• kuphika ufa - kutsina;
• shuga - supuni 1.

Kwa kudzazidwa:

• mbatata - ma PC 3;
• babu - chidutswa 1;
• nkhuku ntchafu - 1 makilogalamu.

Kukonzekera

Kotero, choyamba, tiyeni tikonzekere mtandawo kwa inu. Mu mbale ya pulogalamu ya chakudya timadula ufa wa tirigu ndi mchere, kuponyera shuga ndi ufa wophika, kuwonjezera mazira oyerawo kuti aphwanyidwe mu cubes ndikupukuta chirichonse mpaka atagwiritsidwa ntchito. Kenaka yikani kirimu wowawasa, phulani dzira ndikusakaniza zofewa zotanuka. Tsopano lembani mu bunkhu, pephirani ndi thaulo ndipo mupite kukapuma kwa ola limodzi. Popanda kutaya nthawi iliyonse, tiyeni tizisamala tikamagwiritsa ntchito mankhwalawa: Timatsuka anyezi, timapukutira bwino, ndi mbatata timakonzedwa ndikudulidwa tating'ono ting'onoang'ono. Timachotsa nyama ku mafupa ndi kuziwaza mu magawo ang'onoang'ono. Kenaka, sakanizani mu mbale ya anyezi, mbatata ndi nkhuku, mchere kuti mulawe ndi kusakaniza. Pafupi ndi mtandawu timagawaniza m'magawo angapo, kuwapukuta mu mikate, kuyika pang'ono pang'onopang'ono, kupindira mu mpira ndi kugwirana. Lembani zitsulo zomwe zimayambitsa eleesh ndi dzira lomenyedwa ndikuzitumiza ku ng'anjo yotentha kwa mphindi 40.

Msuzi Chinsinsi "Eleš"

Zosakaniza:

Msuzi:

• mafupa a ng'ombe;
• zonunkhira;
• tsamba la laurel - ma PC 3.

Kwa supu:

• nyama yopanda mafupa - 400 g;
• mbatata - ma PC 4;
• kabichi woyera - 100 g;
• kaloti - 1 chidutswa;
• babu - chidutswa 1;
• masamba atsopano - okongoletsera.

Kukonzekera

Timayika nyama m'thumba, timadzaza ndi madzi, tibweretse ku chithupsa, chotsani chithovu, kuchepetsa kutentha, kuphimba ndi kuphika msuzi mkati mwa maola awiri. Pamapeto pake, timapatsa mchere ndi tsabola kuti tilawe, kuponyera tsamba la laurel. Kenaka pang'onopang'ono tengani nyamayo mu mbale, ozizira ndi kudula muzipinda zing'onozing'ono. Zamasamba zimatsukidwa, mbatata amadulidwa mu magawo, kaloti - makapu, ndi kabichi - zidutswa zingapo. Gawo la msuzi limatsanuliridwa mu kasupe wina, kubweretsani kwa chithupsa, kufalitsa mbatata ndi kuwiritsa kwa zofewa, ndiyeno ponyani pamwamba pa mbale. Ndiye timaponya kabichi ndi kaloti mumsuzi, blanch izo kwa mphindi 15 ndikuzitulutsanso. Tsopano mu msuzi uliwonse chikho ife kufalitsa pang'ono mbatata yophika, gawo la kabichi ndi kaloti ndi kudzaza ndi woyera msuzi. Kuchokera pamwamba kumakongoletsa ndi zingwe zofiira za anyezi, owazidwa ndi zitsamba zosakanizidwa ndikupita ku gome.